Mediterranean Spreads |
$8.00 |
tzatziki, melitzanosalata, taramosalata, hummus with cured olives and housemade pita |
Crisp Braised Bacon |
$7.00 |
glazed with honey, served over carrot puree, Swiss chard, balsamic glazed red onion |
Goat Cheese Souffle |
$7.00 |
baby arugula, blood orange, Medjool dates, toasted hazelnuts, Isabella's dressing |
Foie Gras Parfait |
$9.00 |
black mission fig jam, cornichons and toasted black pepper brioche |
Bacon Wrapped Chorizo Dates |
$6.00 |
frisee, wild baby arugula and radicchio, romesco sauce, mt. vikos manouri |
Selection of European and Domestic Cheese |
$12.00 |
with seasonal accoutrements |
Soupe Au Pistou |
$5.00 |
country style provincial soup, white beans, bacon, pisto vegetables, garlic crouton; pistou |
Wild Baby Arugula, Radicchio and Black Plum |
$6.00 |
manouri cheese and candied pistachios |
Honey Crisp Apple and Wild Watercress Salad |
$6.00 |
red onions, toasted walnuts, point reyes blue cheese |
Mixed Greens |
$6.00 |
shaved radishes, medjool dates, lemon almonds and humboldt fog goat cheese |
Soup and Salad |
$9.00 |
cup of today's soup and choice of one salad |
Steamed Prince Edward Island Mussels |
$9.00 |
roasted fennel and tomato-ouzo broth |
Grilled ahi Tuna Sandwich |
$13.00 |
caper aioli, ruby crescent potato salad, arugula |
Chicken and Mushroom Pita |
$10.00 |
chicken, wild mushroom and feta cheese stuffed phyllo |
Confit of Moroccan Spiced Duck |
$10.00 |
roasted quince, shaved fennel and pomegranate dressing |
Tagliatelle Pasta |
$9.00 |
wild mushrooms, roasted artichokes, asparagus, vidalia onions, pine nuts; lebanese yogurt |
Housemade Meat Lasagna |
$12.00 |
hand cut pasta, mushrooms, topped with lebanese yogurt bechamel |
Grilled Salmon |
$14.00 |
forbidden black rice, roasted vegetables, eggplant caponata; oregano pesto |
Lamb Penne Pasta |
$11.00 |
slow braised lamb shank, picholine olives, herb feta, cured lemons |
Rib Eye Steak Sandwich |
$14.00 |
caramelized onions, watercress, kennebec fries |
Mesquite Grilled Lamb Chops |
$19.00 |
crisp braised potatoes and light lemon - oregano vinaigrette |