| Samosa (2 pcs) |
$5.95 |
turnovers filled with light spiced potatoes & peas |
| Onion Bhaji |
$4.95 |
lightly spiced onion rings |
| Bari Pakoras |
$4.95 |
mix vegetable lentil fritters |
| Chili Cheese Pakora |
$6.95 |
spiced paneer and green chili-lentil fritters |
| Papadums |
$3.00 |
lentil wafers served mashed |
| Assorted Vegetable Platter |
$8.95 |
combination of samosa, pakora, onion bhaji and papadum |
| Assorted Tandoori Platter |
$11.95 |
combination of chicken tikka, seekh keebab and tandoori prawn |
| Tajkeebab |
$7.95 |
a house specialty of chicken keebab |
| Vegetable Shorba |
$5.95 |
vegetable stew flavored with indian herbs |
| Bay Special |
$7.95 |
house specialty shrimp chowder |
| Indian Chef Salad |
$12.95 |
delicious strips of tandoori chicken, lamb roll and pepper with tomatoes and bell pepper |
| Green Salad |
$4.95 |
tomatoes, cucumber, lettuce, onion and lemon |
| New Delhi Dal Soup |
$5.95 |
our chef's creation with blends of yellow lentils and flavor spices |
| Teengri Keebab |
$14.95 |
chicken drumsticks marinated in yogurt, panjabi spices and barbecued |
| Achari Boti Keebab |
$16.95 |
lean boneless pieces of lamb marinated overnight in a spicy combination of indian pickle spices and barbecued in the tandoor |
| Hariyali Murg Tikka |
$16.95 |
our famous chicken barbecued in a tangy marinade of mint and coriander |
| Tandoor Chicken |
$14.95 |
chicken marinated in yogurt with ginger, garlic onion, flavor spices and saffron, barbecued in the tandoor |
| Fish Tikka |
$16.95 |
pieces of lightly spiced and roasted in the tandoor |
| Tandoori Prawn |
$18.95 |
char-garlic prawns flavored with indian herbs and spices |
| Kofta Shah Jahani |
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| Murg Akbari |
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an exotic preparation of chicken with cashews, raisins and grated panner, simmered in a creamy sauce |
| Non-Vegetarian |
$26.95 |
tandoori chicken, seekh keebab, chicken masala or rogan josh, spiced vegetable, pullao, nan, dessert, tea or coffee |
| Vegetarian |
$21.95 |
vegetable samosa, pakora, spiced vegetable, mattar paneer, dal, pullao, nan, dessert, tea or coffee |
| Chicken Masala |
$14.95 |
cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, tumeric and more |
| Chicken Khorma |
$14.95 |
succulent pieces of chicken cooked in coconut milk and very mildly spiced |
| Chicken Madras |
$14.95 |
a south indian preparation of hot chicken curry |
| Prawn Masala |
$18.95 |
pieces of prawn cooked in a light sauce |
| Fish Masala |
$16.95 |
cooked in a sauce with a blend of medium spices |
| Fish Goa Curry |
$16.95 |
cooked in coconut milk and spices - goan style |
| Rogan Josh |
$14.95 |
a flavourful lamb curry cooked in north indian spices and herbs |
| Keema Mattar |
$13.95 |
minced lamb cooked with peas in a spicy sauce |
| Lamb Or Chicken Vindaloo |
$17.95 |
spicy hot lamb or chicken curry cooked with potatoes |
| Dal Chicken |
$13.95 |
chicken cooked in yellow lentils and seasoned with royal cumin seeds |
| Dal Gosht |
$14.95 |
black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala |
| Saag Gosht |
$14.95 |
tender pieces of lamb cooked with finely chopped spinach seasoned with garlic |
| Biriyani |
$18.95 |
long grain basmati rice form india coked with saffron, herbs and your choice of chicken or lamb and served with raita |
| Condiment Tray |
$7.95 |
includes grated coconut, raisins, almond flakes, broken, cashew, mango chutney, mix pickle, onions and lemon |
| Spiced Vegetables |
$9.95 |
combination of cauliflower beans, carrots bell peppers, tomatoes & potatoes in a medium sauce |
| Palak Kofta Kashmiri |
$10.95 |
a house specialty stuffed spinach prepared in kashmiri style |
| kali Dal New Delhi |
$7.95 |
black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire |
| Yellow Dal Tarka |
$7.95 |
yellow lentils seasoned with garlic, cumin and cilantro |
| Sag Paneer |
$7.95 |
spinach cooked with home-made soft cheese and seasoned with garlic |
| Dam Alu Kashmiri |
$9.95 |
potatoes seasoned with herbs and spices - a house specialty |
| Mattar Paneer |
$9.95 |
home made soft cheese and green peas simmered with delicate spices |
| Malai Kofta |
$9.95 |
croquettes of homemade soft cheese cooked in a sauce with mild spices mild spices |
| Navrattan Curry |
$9.95 |
a mix of nine vegetables and fruits cooked in cream and mild spices |
| Raita |
$4.50 |
home made yogurt churned with cucumber flakes |
| Dhingri Alu |
$10.95 |
spiced mushrooms and potatoes |
| Baigan Masala |
$11.95 |
an eggplant specialty cooked with mild spices |
| Paneer Tikka Masala |
$12.95 |
pinner cooked in tomato cream sauce flavored with crushed fenugreek leaves |
| Soy Josh |
$12.95 |
flavorful soya nuggets cooked in north indian spices and herbs |
| Channa Masala |
$9.95 |
ginger laced garbanzo-punjabi style |
| Pullao |
$3.95 |
saffron flavored basmati rice |
| Vegetable Pullao |
$7.95 |
saffron flavored rice cooked with seasonal vegetables |
| Kashmiri Pullao |
$7.95 |
saffron rice cooked with pears, peaches, papaya and pineapple |
| Pullao Raja |
$8.95 |
saffron rice with nuts and raisins |
| Indian Fried Rice |
$8.95 |
cooked with a variety of vegetables and eggs |
| Nan |
$1.50 |
leavened soft bread made with flour dough and baked in tandoor |
| Garlic Nan |
$1.95 |
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| Onion Kulcha |
$1.95 |
nan stuffed with chopped onion, green pepper & cilantro |
| Cheese Nan |
$2.95 |
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| Kabuli Nan |
$2.95 |
with fruits and nuts |
| Keema Kulcha |
$2.95 |
nan stuffed with ground spiced lamb |
| Tandoori Roti |
$1.50 |
basic indian whole wheat bread - tandoori style |
| Paratha |
$2.50 |
whole wheat layered bread tandoor style |
| New Delhi Sunset |
$4.95 |
an exotic combination of grapefruit juice, vodka, grenadine, and sparking lemonade |
| Kashmiri Delight |
$4.95 |
our specialty of pimms no. 1 served chilled garnished with lime |
| Mango Lassi |
$3.00 |
a refreshing drink with home-made yogurt and indian alfano mango pulp |
| Nimbu Pani |
$3.00 |
a popular indian style sparkling lemonade with lemon lime and rose water |
| Lassi |
$3.00 |
a refreshing drink with home-made yogurt, served sweet or salted |
| Indian Beef |
$8.00 - $5.00 |
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| Oh' Calcutta |
$5.95 |
a recipe stolen from a famous bar in calcutta - with brandy, gin, lime and lemonade |
| Raj Express |
$5.95 |
a serventin wonder created with pineapple juice, cranberry juice, vodka and white rum |
| Bombay Negroni |
$6.95 |
bombay gin, sweet vermouth and campari |
| Madras Madness |
$6.95 |
light and dark rum with mango pulp and grenadine |
| Lychee Martini |
$7.95 |
with our infused vodka, a tropical delight |
| Delhi Wala |
$6.95 |
lemon drop with an indian attitude |
| Balti Style Mango Prawn Or Mango Mushrooms (Veg) |
$18.95 - $14.95 |
sir fry indian style with imported alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala, goes well with pinot grigio |
| Bombay Saffron Bhuna Lamb Or Bombay Soya Nuggets (Veg) |
$15.95 - $14.95 |
slow simmered in its aromatic juices and flavored with saffron and cumin goes well with zinfandel |
| Lemon Mustard Fish Curry Or Mustard Gobi (Veg) |
$16.95 - $14.95 |
flavorful lemon mustard cooked with onions and jalapenos, nice and spicy goes well with riesling |
| Kashmiri Lamb Kofta Or Vegetable Kofta (Veg) |
$14.95 - $15.95 |
succulent kashmiri style dish cooked in a delicious mild yoghurt-cream sauce goes well with merlot |
| Spicy Madras Tamarind Chicken Or Eggplant Tamarind (Veg) |
$15.95 - $14.95 |
cooked in tamarind with a delicious hot and tangy hint of coconut goes well with white merlot |
| New Delhi BBQ Chicken Ferezi Or Paneer Ferezi (Veg) |
$15.95 - $14.95 |
seasoned with garlic, peppers and tomatoes cooked in a light sauce, goes well with syrah |
| Shah Jahani Madeera |
$6.00 |
a recreation of the favorite drink of emperor shah jahan (1627-1658) cut fresh fruits steeped in red wine with cloves and cinnamon sticks served chilled with a splash of sparkling lemonade |
| Champagne |
$8.00 |
a definite hint of sweetness makes this bubbly an excellent dinner companion |
| Chardonnay |
$6.00 - $5.00 |
barrel fermental wine in american oak. a nose of tasty vanilla and butter with flavors of ripe pear, apple and spice, a terrific long finish |
| Riesling |
$7.00 |
a lovely floral nose with wonderful fruity tone, a full bodied wine with a nice touch of sweetness on a long, lingering finish |
| Pinot Grigio |
$6.00 |
full of delicate complexity and refreshing crispness, spicy aroma of pear and melon lead to a burst of pear and mango on the palate |
| Sauvignon Blanc |
$5.00 |
the melon and citrus flavors are great, but it's those hints of passion fruit that evoke the strongest emotions |
| White Zinfandel |
$5.00 |
a delicate blush pink color introduces this fresh, lively wine, on your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon |
| White Merlot |
$6.00 |
brilliant dusky vermillion hue, with luscious juicy watermelon flavors on the palate |
| Cabernet |
$5.00 - $6.00 |
sumptuous fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes, a long silky finish |
| Pinot Noir |
$6.00 |
delicate fresh fruit and spicy notes contribute to this well balanced and elegant wine, a hint of smoky oak adds to the complexity |
| Merlot |
$7.00 |
supple and harmonious with cherry, wild berry and plum favors that overlay a layer of lingering oak |
| Zinfandel |
$6.00 |
deeply colored with rich black fruit on the nose, wild berry and spice on the palate |
| Syrah |
$6.00 |
rich velvety texture, subtle spice notes and a lingering fresh fruit, flavor unfolds on the palate |
