Garlic Cilantro Fries |
$6.00 |
sriracha aioli |
Bacon-Wrapped Dates |
$5.00 |
stuffed with chorizo & served with bleu cheese dressing |
House-Made Doughnut Holes |
$5.00 |
prepared daily |
Fork "Poutine" |
$13.00 |
hand-cut fries, duck confit, duck gravy, aged cheddar sauce, rosemary |
House Made Pretzels |
$5.00 |
english white cheddar and "half acre" beer cheese sauce |
Mac N' Cheese |
$8.00 - $14.00 |
3 year aged & english white cheddar |
Tomato Or Sweet Corn Soup N' Grilled Cheese |
$11.00 |
petite grilled cheese finger sandwiches, 3 year cheddar, fontina, house bacon |
Mixed Greens Salad |
$7.00 |
peaches, fennel, pickled carrot, radish, citrus vinaigrette |
Grilled Chicken Breast Cobb |
$14.00 |
hearts of romaine, bacon, blue cheese, egg, cucumber, tomato, avocado-buttermilk dressing |
Smoked Salmon "Salad" |
$13.00 |
bagel chips, tomato, caper relish, cucumbers, chive creme fraiche |
1/2 Pound Prime Burger |
$13.00 |
brioche bun, house ketchup & dill pickles |
1/2 Pound Prime Burger |
$1.00 |
add cheddar or swiss |
1/2 Pound Prime Burger |
$2.00 |
add blue cheese |
Prime Farmhouse Burger |
$16.00 |
fried egg, bacon, aged white cheddar, caramelized onions, dijonaisse |
Chicken Burger |
$13.00 |
sage cheddar, fennel, dijonnaise, peaches, arugula |
Turkey N' Bacon Panini |
$13.00 |
tomato jam, fontina cheese, basil mayonnaise, country bread |
House-Smoked Brisket |
$14.00 |
onion strings, root beer bbq sauce, texas toast |
Pork Belly Panini |
$14.00 |
remoulade, fuji apple & cabbage slaw, jarlsberg cheese |
Mushroom Panini |
$12.00 |
river valley ranch mushrooms, arugula, smoked gouda, beer mustard |
Duck Club |
$17.00 |
duck confit, smoked duck breast, goat cheese, cherry-red wine jam, pickled shallots, pecans |
Jumbo Lump Crab Roll |
$16.00 |
toasted italian roll, tarragon mustard aioli, tomato, lettuce |
House Made Quiche |
$12.00 |
prepared daily |
Eggplant Caviar |
$7.50 |
eggplant puree, goat cheese bread, caramelized onions, mint |
White Bean Puree |
$8.00 |
green olive tapenade, pepper & onion salad |
Burrata Cheese |
$10.00 |
pistachio pesto, flour de sel, tomato jam |
Candied Bacon |
$2.50 |
|
House Pickles |
$4.00 |
|
Duck Crostini |
$4.00 |
|
Warm Marinated Olives |
$5.00 |
|
House Pretzels |
$5.00 |
half acre beer cheese sauce |
Bacon Dates |
$5.00 |
stuffed with chorizo, bleu cheese dressing |
Duck Crostini |
$5.00 |
|
Warm Marinated Olives |
$5.00 |
|
Garlic-Cilantro Fries |
$6.00 |
sriracha aioli |
House-Made Pickles |
$5.00 |
|
Pulled Pork Slider |
$5.00 |
mornay sauce, bbq sauce, apple & cabbage slaw |
Brussels Sprouts |
$8.00 |
house cured bacon & shallots |
Porcini Mushroom Soup |
$9.00 |
smoked duck, rice, crispy shallots |
"Urban Till" Mixed Greens Salad |
$7.00 |
honeycrisp apples, fennel, pickled carrot, radish, citrus vinaigrette |
"Locally Farmed" Beet Salad |
$10.00 |
roasted, pickled & candied beets, "urban till" arugula, spiced pecans sherry vinaigrette, tilston blue cheese |
Smoked Salmon "Salad" |
$13.00 |
bagel chips, tomato caper relish, cucumbers, chive creme fraiche |
Kale & Porkbelly Salad |
$10.00 |
gingerbread croutons, pumpkin seed brittle, champagne-ginger vinaigrette maple-roasted butternut squash |
Mushrooms & Grits |
$12.00 |
"river valley ranch" mushrooms, poached egg, white corn parmesan grits, braised kale & scallions |
Beef Tenderloin Medallions |
$14.00 |
carrot-coriander puree, arugula, fennel & pecorino salad, spinach - garlic brioche bread pudding |
Sweet Potato Gnocchi |
$12.00 |
shitake mushrooms, beer braised fennel, scallions, brussel kraut sauce, truffle oil & pecorino cheese |
Mussels |
$16.00 - $8.00 |
|
Mussels - Belgian Style |
|
white ale, celery, leeks, lemon, bay leaf |
Mussels - French Style |
|
white wine, shallots, tarragon, creme & bacon |
Mac & Cheese |
$14.00 - $8.00 |
aged cheddar, jarlsberg & fontina cheese |
Smoked Half-Chicken |
$18.00 |
spaghetti squash, pistachios, cranberries, cider jus |
Pork Steak |
$17.00 |
roasted brussels sprouts, house cured bacon, bourbon cherry sauce |
Braised Beef Shortrib |
$20.00 |
butterscotch glazed, root vegetable hash |
Diver Sea Scallops |
$22.00 |
braised leeks, kale chips, maple vanilla vinaigrette |
Chicken Burger |
$13.00 |
fresh ground chicken, sage cheddar, fennel, peaches, arugula, dijonnaise |
House-Smoked Brisket |
$14.00 |
onion strings, 23 flavors bbq sauce, texas toast |
Duck Club |
$17.00 |
duck confit, smoked duck breast, goat cheese, pickled shallots, klug farm cherry-red wine jam, candied pecans |
1/2 Pound Prime Burger |
$13.00 |
brioche bun, house ketchup & pickles |
1/2 Pound Prime Burger |
$1.00 |
add cheddar or swiss |
1/2 Pound Prime Burger |
$2.00 |
add blue cheese |
Prime Farm-House Burger |
$16.00 |
fried egg, bacon, aged white cheddar, caramelized onions, dijonnaise |
River Valley Ranch Mushroom Flatbread |
$12.00 |
locally farmed "river valley ranch" mushrooms, mornay sauce, garlic confit, rosemary |
Merguez Flatbread |
$12.00 |
spiced lamb sausage, fava bean puree, feta, arugula, riata |
Root Vegetable Hash |
$10.00 |
carrots, parsnips, fennel, gold beets, onion, sweet potatoes, butternut squash fried egg & arugula |
Eggplant "Caviar" Smear |
$8.00 |
roasted eggplant puree, goat cheese bread, caramelized onions, mint |
Duck Liver Mouse |
$9.00 |
white port gelee, concord grape jam, toasted bread |
Burrata Cheese Smear |
$11.00 |
pistachio pesto, flour de sel, tomato jam |
Fork "Poutine" |
$13.00 |
hand-cut fries, duck confit & gravy, aged cheddar sauce, fried rosemary |
"Amazing Shrimp" & Grits |
$16.00 |
locally farmed gulf shrimp, scallions, chorizo spiced shrimp gravy |
House Made Sausage |
$11.00 |
braised white beans, kale & cherry tomatoes |
Breakfast Melt |
$11.00 |
bacon, ham, fontina, cheddar, fried eggs, arugula, caramelized onions |
Bagel N' Lox |
$9.00 |
house smoked salmon, cream cheese, tomatoes, red onions, cucumbers |
The Showstopper |
$27.00 |
two belgian waffles, 1lb. prime beef patty, all natural, grass fed, cheddar & swiss cheese, tomato, arugula, dijonnaise, maple braised short ribs, house cured bacon & ham |
Belgian Waffle |
$9.00 |
cinnamon butter, cherries jubilee |
Brioche French Toast |
$9.00 |
bananas foster, toasted oats n' almonds |
Chilaquiles |
$9.50 |
corn tortillas, house-made salsa, queso fresco, onion, sour cream, cilantro, scrambled eggs |
Chilaquiles |
$2.00 |
add chorizo |
Hangover Helper |
$13.00 |
house-made herb biscuit, with cheddar cheese, house bacon, chicken sausage gravy, eggs over easy |
"Locally-Sourced" Roasted Vegetable Succotash |
$13.00 |
baby carrots, corn, roasted peppers, fava beans, scallions bearnaise sauce, arugula & eggs over easy |
Duck Confit Hash |
$14.00 |
yukon gold potatoes, caramelized onions, eggs over easy |
Fried Chicken N' Waffles |
$12.00 |
candied bacon, pure maple syrup |
Fried Chicken N' Waffles |
$2.00 |
add all white meat |
Florentine |
$10.00 |
english muffin, tomatoes, spinach, basil hollandaise |
House-Smoked Salmon |
$13.00 |
brioche, cream cheese, blood orange hollandaise |
Grilled Ham |
$10.00 |
english muffin, hollandaise |
Braised Beef Shortribs |
$13.00 |
english muffin, bearnaise sauce |
Ham N' Cheese Scramble |
$9.00 |
hooks 3 yr. cheddar, black forest ham |
Sausage Scramble |
$9.00 |
house-made chicken sausage, crimini mushrooms, spinach, caramelized onions |
2 Eggs Any Style |
$9.00 |
choice of bacon, sausage or ham |
River Valley Ranch Mushroom Omelet |
$12.00 |
leeks, jarlsberg cheese & sherry cream sauce |
Tomato Basil Omelet |
$11.00 |
whole eggs, spinach, goat cheese |
House-Made Pork Or Chicken Sausage |
$4.00 |
|
Applewood Smoked Bacon |
$3.00 |
|
Breakfast Potatoes |
$3.00 |
|
Grilled Black Forest Ham |
$3.00 |
|
Bagel N' Cream Cheese |
$2.50 |
|
Toast N' Jam |
$1.50 |
wheat, white, rye, cinnamon raisin |
Soft 'N Ripe |
$14.00 |
nancy's camembert, fromage d' affinoise berbis, rush creek reserve |
French |
$12.00 |
ossau iraty, st. andre, comte gruyere |
Goat Cheese |
$12.00 |
green peppercorn, bucherolle, truffle tremor |
Spanish |
$12.00 |
rosemary manchego, valdeon, murcia al vino |
Crowd Pleasers |
$13.00 |
persian feta, barely buzzed, marieke gouda |
Aged Cheddar |
$12.00 |
hook's 3 year, english white, eagle cave reserve |
Beer Friendly |
$14.00 |
o'banon, chimay grand cru, red dragon |
The Blues |
$12.00 |
bohemian blue, vermillion river blue, tilston |
Cow's Milk |
|
pasteurized, yarra valley dairy, australia |
Marieke Gouda Foenegreek |
|
hollands family, thorp, wi |
Barely Buzzed |
|
beehive cheese company, uintah, ut |
3 Year Cheddar |
|
pasteurized, hooks cheese company, mineral pt, wi |
St. Andre |
|
pasteurized, villefranche de rouergue, france |
Red Dragon |
|
pasteurized, abergavenny, england |
Rush Creek Reserve |
$2.00 |
add dodgeville, wi |
Parmesan, Raspberry Bellavitano |
|
pasteurized, plymouth, wi |
Chimay, Grand Cru |
|
baileux, belgium |
English Cheddar |
|
barbers, cheddar, england |
Tilston |
|
pasteurized, hooks cheese company, mineral pt, wi |
Eagle Cave Resere |
|
pasteurized, muscoda, wi |
Vermillion River Blue |
|
pasteurized, ludwig farmstead creamery, fithian, il |
Gruyere De Comte |
|
pasteurized, fraiche-comte, france |
Sheep's Milk |
|
|
Nancy's Camembert |
|
pasteurized, hudson valley, ny |
Ossau Iraty |
|
pasteurized, helette, basque pureness, france |
Pecorino Grand Cru |
|
pasteurized, acadimia barilla, sardinia, italy |
Rosemary Manchego |
|
pasteurized, alamillo grasso, spain |
Fromage D' Affinoise Berbis |
|
pasteurized, doppelrahm-kase |
Bohemian Blue |
|
pasteurized, hidden springs creamery, westby, wi |
Goat's Milk |
|
|
Green Peppercorn Goat |
|
pasteurized, provence, france |
Murica Al Vino |
|
pasteurized, castilla-la mancha, spain |
Valdeon |
|
pasteurized, queserias picos, spain |
Garrotxa |
|
pasteurized, garrotxa, catalonia, spain |
Truffle Tremor |
$2.00 |
pasteurized, cypress grove, ca, add |
Bucherolle |
|
pasteurized, provence, france |
O'Banon |
$2.00 |
pasteurized, greenville, in, add |
French Flights |
$12.00 |
magret fume, saucisson sec, pate de campagne |
Spanish |
$12.00 |
chorizo, serrano ham, salchichon |
Italian |
$12.00 |
finocciona, speck, copa |
Fork |
$11.00 |
duck prosciutto, fresh ham, mortadella |
Saucisson Sec |
|
herbes de provence |
Finocciona |
|
fennel salami |
Chorizo |
|
smoked paprika |
Salchichon |
|
spanish salami |
Serrano Ham |
$2.00 |
add dry-cured & smoked ham |
Duck Prosciutto |
|
made in-house, house-cured |
Ham |
|
made in-house, brined with clove & slow smoked |
Magret Fume |
|
made in-house, smoked duck breast |
Pate De Campagne |
|
made in-house, country pork pate |
Copa |
|
spicy cured italian ham |
Sopressata |
|
made in-house, spicy beef 'n pork salami |
Mortadella |
|
made in-house, house made pork sausage with pistachios |
"La Quercia" Speck |
|
made in-house |
"La Quercia" Speck |
$2.00 |
add dry-cured & smoked ham |
Ale Syndicate Levee |
$2.25 - $5.00 |
|
Anderson Valley Fall Hornin' |
$6.00 - $3.00 |
|
Arcade Bronze Lion |
$6.00 - $2.50 |
|
Begyle Crash Landed |
$3.00 - $6.00 |
|
Cidre Mckeown Cranberry Cider |
$3.50 - $7.00 |
|
Forbidden Root Root Beer |
$3.25 - $6.50 |
|
Grimbergen Dubbel |
$2.25 - $5.00 |
|
Half Acre Daisy Cutter |
$3.00 - $6.00 |
|
Lakefront Holiday Spice |
$3.00 - $6.00 |
|
New Belgium La Folie |
$6.00 - $3.00 |
|
New Holland Dragon's Milk |
$3.50 - $7.00 |
|
Perennial Peach Berliner Weisse |
$4.25 - $7.00 |
|
Pollyanna Kadigan |
$2.50 - $5.00 |
|
Solemn Oath Eigengrau |
$3.00 - $6.00 |
|
Stiegl Pils |
$3.00 - $6.00 |
|
Ten Ninety Apricot Ale |
$2.75 - $6.00 |
|
Ten Ninety De Ogen |
$3.50 - $7.00 |
|
Tieton Cider Works Holiday Cheer |
$3.00 - $6.00 |
|
Tyranena The Devil Made Me Do It! Imperial Porter |
$3.25 - $6.50 |
|
Virtue Redstreak Cider |
$2.75 - $5.50 |
|
Dogfish Head Hellhound On My Ale |
$28.75 |
|
Unibroue |
$29.00 |
|
Allagash White |
$6.00 |
|
Amstel Light |
$4.75 |
|
Anderson Valley Boont Amber Ale |
$5.00 |
|
Angry Orchard Crisp Apple Cider |
$5.00 |
|
Arcade Mega Milk Oatmeal Stout |
$17.00 |
|
Arcadia B-Craft Black Double IPA |
$6.50 |
|
Arcadia London Porter |
$6.50 |
|
Avery Ellie's Brown |
$5.00 |
|
Avery Hog Heaven Barley Wine |
$13.75 |
|
Avery White Rascal |
$5.00 |
|
Ayinger Brau Weisse |
$7.75 |
|
Ayinger Weizen Bock |
$12.00 |
|
Big Muddy Saluki Dunkeldog |
$5.00 |
|
Bockor Cuvee Des Jacobins Rouge |
$11.50 |
|
Bosteels Triple Karmeleit |
$10.00 |
|
Brooklyn Lager |
$5.00 |
|
Chimay Cinq Cents |
$11.00 |
white |
Chimay Grand Reserve |
$10.00 |
|
Chimay Premiere |
$8.00 |
red |
Cisco Grey Lady |
$5.50 |
|
Crispin The Saint |
$12.50 |
|
D'Achouffe La Chouffe |
$9.50 |
|
Dark Horse Raspberry Ale |
$5.00 |
|
De Dochter Van De Korenaar Embrasse |
$19.00 |
|
Dogfish Head 60 Minute |
$5.00 |
|
Dogfish Head Immort Ale |
$12.00 |
|
Dogfish Head Namaste |
$16.75 |
|
Dogfish Head Palo Santo Marron |
$9.00 |
|
Dogfish Head Red & White |
$28.00 |
|
Dupont Cidre Bouche Brut |
$14.50 |
|
Duvel |
$8.00 |
|
Einbecker NA |
$5.00 |
|
Etienne Dupont Organic Cidre |
$16.50 |
|
Fish Tale Organic Amber Ale |
$5.00 |
|
Founders Bolt Cutter |
$32.00 |
|
Founders Breakfast Stout |
$7.50 |
|
Founders Curmudgeon Old Ale |
$7.75 |
|
Founder's Dirty Bastard |
$5.75 |
|
Founders Double Trouble |
$6.75 |
|
Founders Frangelic Mountain Brown |
$26.75 |
|
Founders Rubaeus |
$7.00 |
|
Great Divide Yeti Imperial Stout |
$8.50 |
|
Green's Quest Triple Blonde |
$11.00 |
|
Jolly Pumpkin Calabaza Blanca |
$21.75 |
|
Kasteel Rouge |
$9.50 |
|
Lagunitas IPA |
$5.00 |
|
Lagunitas New Dogtown |
$5.00 |
|
Lagunitas Pilsner |
$5.00 |
|
Lakefront Fixed Gear |
$5.00 |
|
Left Hand Milk Stout Nitro |
$6.00 |
|
Lindeman's Cassis |
$12.00 |
|
Lindeman's Framboise |
$12.00 |
|
Meantime Coffee Porter |
$8.50 |
|
Metropolitan Flywheel |
$5.00 |
|
Mikkeller Monk's Brew Red Wine Barrel & Raspberries |
$12.00 |
|
Miller Lite |
$4.50 |
|
New Holland Envious |
$24.00 |
|
New Holland Mad Hatter IPA |
$5.00 |
|
New Holland Mad Hatter Oak Aged |
$13.00 |
|
New Holland Rye Hatter Rye P.A. |
$13.00 |
|
Nogne O Peculiar Yule |
$21.00 |
|
Nogne O/ Terrapin Imperial Rye Porter |
$21.00 |
|
North Coast PranQster |
$6.00 |
|
O'Fallon Smoked Porter |
$5.50 |
|
Oliver's Classic Perry |
$14.00 |
|
Ommegang Abbey Ale |
$6.75 |
|
Ommegang Game Of Thrones Fire And Blood |
$19.50 |
|
Ommegang Game Of Thrones Valar Morghulis |
$19.50 |
|
Ommegang Rare Vos |
$7.25 |
|
Ommegang Three Philosophers |
$9.00 |
|
Rochefort 10 |
$14.00 |
|
Rochefort 8 |
$12.00 |
|
Samuel Smith Organic Apricot Ale |
$14.00 |
|
Samuel Smith's Organic Apple Cider |
$10.50 |
|
Samuel Smith Strawberry |
$14.00 |
|
Ska Decadent |
$13.75 |
|
Ska Nefarious Ten Pin Imperial Porter |
$13.75 |
|
Solemn Oath Whisper Kisses |
$19.00 |
|
Southern Tier 2xIPA |
$8.00 |
|
Southern Tier Plum Noir |
$20.50 |
|
Spire Mountain Dark & Dry Apple Cider |
$5.00 |
|
St. Ambroise Vintage Ale 2009 |
$15.75 |
|
Stella Artois |
$5.50 |
|
Stone IPA |
$5.00 |
|
Straffe Hendrik Brugs Quadrupel |
$10.50 |
|
Struise Tsjeeses |
$16.25 |
|
Three Floyds Behemoth Barleywine |
$27.00 |
|
Three Floyds Gumballhead |
$5.50 |
|
Tyranena Bitter Woman IPA |
$5.00 |
|
Tyranena Chief Blackhawk Porter |
$5.50 |
|
Tyranena Headless Man Amber Alt |
$5.00 |
|
Tyranena Rocky's Revenge Bourbon Brown |
$5.00 |
|
Unibroue Don De Dieu |
$7.00 |
|
Unibroue Maudite |
$7.00 |
|
Unibroue Quelque Chose |
$21.00 |
|
Unibroue Trois Pistoles |
$7.00 |
|
Val Dieu Grand Cru |
$18.75 |
|
Verhaeghe Duchesse De Bourgogne |
$11.00 |
|
Victory Hop Devil IPA |
$5.75 |
|
Victory Wild Devil |
$18.50 |
|
Westmalle Dubbel |
$12.00 |
|
Westmalle Tripel |
$11.00 |
|
Brewery Vivant Farm Hand |
$6.50 |
|
Finch's Secret Stache Stout |
$7.00 |
|