| Field of Greens |
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Organically grown greens, chopped walnuts, english stilton and our famous pure maple syrup balsamic vinaigrette |
| Our Classic Caesar |
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Crisp romaine, tossed with grated parmesan, homemade croutons and our addictive caesar dressing. |
| English stilton Chop Salad |
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Crisp romaine, sweet red onions, baby grape tomatoes, olives, hearts of palm and our imported stilton vinaigrette |
| Carmelized Pear and Pecan |
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Field greens, caramelized pears, fresh chevre cheese, our famous house dressing finished with brown sugar toasted pecans $11.89. Add a lamb chop 25.79 |
| Sirloin Steak Salad |
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8oz angus strip grilled to your liking with sauteed onions, mushrooms and imported stilton cheese on a bed of fresh greens with garden vegetables |
| Atlantic Salmon |
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Pan roasted to your liking over a bed of romaine with our caper parmesan vinaigrette |
| Pan Roasted Duck |
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Tender breast sliced and served with dried cherries on a field of greens salad |
| Our Classic Caesar |
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Crisp romaine, tossed with grated parmesan, homemade croutons and our addictive caeser dressing |
| Field of Greens |
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Organically grown greens, chopped walnuts, english stilton and our famous pure maple syrup balsamic vinaigrette |
| English Stilton Chop Salad |
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Crisp romaine, sweet red onions, baby grape tomatoes, olives, hearts of palm and our imported stilton vinaigrette |
| Carmelized Pear and Pecan |
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Field greens, caremalized pears, fresh chevre cheese, our famous house dressing finished with brown sugar toasted pecans $11.89. Add a lomb chop $25.79 |
| Quahog and Scallop Chowdah |
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| Soup du Yester Jour |
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| Quahog and Scallop Chowdah |
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| Baked Brie Alla |
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Dressed with baby grape tomatoes and fresh basil pesto |
| Sesame Seared Ahi Tuna |
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Sliced and drizzled with sesame sweet soy and wasabi |
| Crab & Artichoke Melt |
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Five cheeses, sour cream and tasty spices golden and bubbling with casarecio crisps for dipping pleasure |
| LB 'O PEI |
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1lb of some of the sweetest mussels to pass your lips with basil pesto garlic and white wine |
| Steamed Clams |
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1 dozen clams bagged and steamed |
| Mahi Mahi Skewers |
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Flash fried and served with a fresh avocado relish |
| Soup du Yester Jour |
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| Nawlins Shrimp and Sausage |
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Jumbo beauties sauteed with andouille in sweet butter, our new orleans spices, beer and garlic |
| Dozen Middleneck Clams |
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Simmered in a tomato saffron broth andouille sausage with fresh garlic |
| Scallops Americaine |
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Jumbo sea scallops pan seared finished with jumbo lump crab and grape tomatoes |
| Oysters Rockefeller |
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Baked with a lightly creamed spinach, applewood bacon with a hint of pernod and a dusting of fresh parmesan |
| Tempura Soft Shell Crab |
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Over a roasted summer corn, grilled poblano pepper relish with cilanto oil and chipolte aioli
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| Lobster Shepherds Pie |
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Two 5oz. canadian tails sauteed with wild mushrooms, fresh spinach and a splash of chardonnay |
| Crab Cake Lovers |
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Jumbo maryland lump crabmeat with our blend of seasonings and our garlic and caper remoulade |
| Saltimbocca Breast of Chicken |
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Roasted with parma prosciutto, aged provolone, sage and mushroom ju |
| Nantucket's Bouillabaisse |
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Lobster, shrimp, sea scallops, neck calms, sweet mussels and the fish du jour simmered in a tomato saffron broth with fresh vegetables with a dollap of tucket's aioli |
| U.S.D.A. Prime Angus Delmonico |
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20 oz's of the finest aged prime grade beef grilled your way |
| Shrimp and Scallops over Pasta |
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Jumbo shrimp and scallops sauteed with grape tomatoes, fresh spinach basil pesto, garlic and white wine grated parmesan |
| Pan Roasted Breast of Duckling |
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Pan seared and finished with wild dried cherries in a appropriate in a port wine sauce |
| Australian Rack of Lamb |
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Two double rack chops brushed with a dijon rosemary glaze and served with our famous cranberry chutney |
| Encrusted Fillet Mignon |
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Grilled to your liking and encrusted with our bleu cheese herb mix and served over a black raspberry cabernet demi-place |
| Prime Rib of Pork |
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Apple cider marinated frenched natural chop grilled over vidalia onions, bacon, applejack brandy |
| Hereford New York Strip |
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12 oz cut from the center of the loin there is no finer cut of beef guaranteed. |
| Tuscan Roasted Atlantic Salmon |
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Sauteed with tomatoes, artichokes, capers olives and rosemary with a splash of white wine |
| Oysters Rockefeller |
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Baked with a lightly creamed spinach, applewood bacon with a hint of pernod and a dusting of fresh parmesan |
| Nanny's Crab Cake |
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The finest lump of crab with our secret blend of herbs and spices broiled golden |
| Mahi Mahi Skewers |
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Flesh fried and served with a fresh avocado relish |
| Sesame Seared Ahi Tuna |
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Sliced and drizzled with sesame sweet soy and wasabi cream |
| Tempura Soft Shell Crab |
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Over a roasted summer corn, grilled poblano pepper relish with cilanto oil and chipolte aioli |
| Buffalo Chicken BLT |
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Melted provolone, smoked corn, grilled problano pepper relish with cilanto oil and chipolte aioli |
| Scallops Americaine |
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Jumbo sea scallops pan seared finished with jumbo lump crab and grape tomatoes |
| Grilled Kabobs |
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Jumbo shrimp or tenderloin. Slow roasted with onions, red pepper and grape tomatoes brushed with a maple and soy glaze over rice |
| Dozen Middleneck Clams |
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Simmered in a tomato saffron broth andouille sausage with fresh garlic |
| Sirloin Angus Burger |
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Homemade patties with fresh lettuce, tomato, dill pickle and chips extras |
| Baked Brie Alla |
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Dressed with baby grape tomatoes and fresh basil pesto |
| Nawlins Shrimp and Sausage |
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Jumbo beauties sauteed with andouille in sweet butter, our new orleans spices, beer and garlic |
| Crab & Artichoke Melt |
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Five cheeses, sour cream and tasty spices golden and bubbling with casarecio crisps for dipping pleasure |
| Party Wings |
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1 lb of the biggest wings at the beach and they have a party with your buds extra heat by choice. |
| Tenderloin and Brie |
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Grilled tenderloin, sherried mushrooms and onions and french Brie |
| Pulled Pork Cubano |
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Roasted pork, honey ham, swiss cheese, sliced dills and a spicy cuban mustard |
| Tucket-Tinis Smokey Martini |
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| Godivitini |
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| The City Goose |
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| Deep Blue |
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| Espresso Tini |
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| Candy-Apple Tini |
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| Tiramasu Tini |
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| Bellini-Tini |
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| Granny Smit-Tini |
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