| Artichoke hearts |
$9.00 |
coarse chopped & marinated |
| Sweet roasted peppers |
$8.00 |
fresh red & yellow |
| Bruschetta |
$8.00 |
ripe tomato, red onion and basil |
| Garden Herb Goat Cheese |
$9.00 |
in olive oil |
| Sicilian Eggplant Caponata |
$8.00 |
with olives, capers & tomato |
| Queso Diablo |
$9.00 |
hot pepper & Italian sun-dried tomatoes |
| Marinated Mushrooms |
$8.00 |
preserved lemon & spices |
| Italian Salsa |
$9.00 |
olives, artichoke hearts, roasted pepers, garlic & basil |
| Ommok Houria |
$8.00 |
(Moroccan carrot salad) cucumbers, currents, spices & mint |
| Hummus |
$8.00 |
traditional Mediterranean |
| Hummus |
$8.00 |
Greek Kalamata olive |
| Hummus |
$8.00 |
fiery hot pepper |
| Golden Beets |
$8.00 |
marinated & roasted |
| Spicy French Green Beans |
$9.00 |
pickled |
| Spring Time Garden Gazpacho |
$7.00 |
Herb infused olive oil |
| Patricio's Black Bean Soup |
$7.00 |
With fresh corn & cilantro salsa |
| Linguine & Spanish Gambas |
|
Spain's calssic garlic and herb shrimp with linguine, 11 leaf citrus dressed salad & your choice of soup |
| Spa Capellini Primavera Red |
|
Angel hair pasta with mixed vegetables & pomodoro sauce, 11 leaf citrus dreessed salad & your choice of sourp |
| Mediterranean Triple Play |
|
Your choice of soup, 11 leaf or caesar with our traditional hummus and bruschetta |
| Hand Rolled Turkish Cigar Painater's Palate |
|
Spiced lamb and goat cheese rolled in Feuilles de Brick, with citrus dressed 11 leaf salad, small tastes of hummus, ommok houria, tomato bruschetta, cucumber Tzatziki & spicy harissa sauce |
| Resort Grilled Chicken Sandwich |
$11.00 |
With artichoke hearts, tomato bruschetta and reduced balsamic vinegar |
| Fresh Salmon Salad Sandwich |
$12.00 |
Fresh salmon filet flakes with dill-cucumber sauce and capers |
| Spicy Tilapia Filet Sandwich |
$12.00 |
On our grilled homemade bread with hot and spicy harissa sauce |
| Greek Isaland Grilled Chicken Sandwich |
$11.00 |
Kalamata olive tapenade, Tzatziki Sauce and tomato Bruschetta |
| Brio Seasoned 9oz Burger |
$12.00 |
Served with fries and petite salad |
| Spanish bleu cheese |
$2.50 |
|
| Fresh mozzarella |
$1.95 |
|
| Montrachet goat cheese |
$2.75 |
|
| Spicy Queso Diablo sauce |
$1.95 |
|
| Eleven Leaf Salad |
$7.00 |
"A House Salad" with Mediterranean lemon vinaigrette |
| Our Caesar Salad |
$8.00 |
Loaded with Parmigiano Reggiano and pesto croutons |
| Spicy Mixed Greens Salad |
$7.00 |
With our chili-orange vinaigrette |
| Mediterranean Chopped Salad |
$8.00 |
With our chili-orange vinaigrette |
| Add one topping to your salad |
$5.00 |
Toppings: Grilled Chicken / Duck Confit / Marinated Vegetables / Gambas (Spanish garlic shrimp) Salmon Salad / Curried Chicken Salad |
| Fried Calamari and Hot Vinegar Peppers |
$15.00 |
Served on salad woth citrus vinaigrette and spicy harissa sauce |
| Seaside Pan Mussels and Pomme Frites |
$18.00 |
White wine, preserved lemon, chili pepper flakes and herb butter with French fries |
| Cast Iron Grilled Filet of Salmon |
$16.00 |
On French green lentils and mesclun salad |
| Steak Frite |
$16.00 |
Sliced NY strip steak served with green peppercorn sauce, French fries and mesclun salad |
| Salade Nicoise |
$18.00 |
Fresh grilled sushi grade tuna steak, ripe olives, green beans and anchovy, mesclun greens |
| Pancetta and Two Cheese Pizza |
$14.00 |
fresh mozzarella and goat cheese with Italian bacon |
| Shrimp Pizza |
$15.00 |
sun-dried tomato, roast garlic, and fresh mozzarella |
| Duck Confit and Goat Cheese Pizza |
$14.00 |
fresh tomato, roasted garlic and black olives |
| Chicken Diablo Pizza |
$14.00 |
fresh mozzarella, hot and spicy pepper sauce, and tomato bruschetta |
| Napoli Pizza |
$14.00 |
anchovy, black olives, tomatoes, farlic and sharp provolone cheese |
| Rustica Pizza |
$13.00 |
fresh plum tomatoes, roasted peppers, mixed olives and fresh mozzarella |
| Marghertia Pizza |
$13.00 |
ripe Italian toamtoes, fresh mozzarella and fresh basil |
| Pancetta and Two Cheese Pizza |
$14.00 |
fiesh mozzarella and goat cheese with Italian bacon |
| Shrimp Pizza |
$15.00 |
sun-dried tomato, roast garlic, and fresh mozzarella |
| Duck Confit and Goat Cheese Pizza |
$14.00 |
fresh tomato, roasted garlic and black olives |
| Chicken Diablo Pizza |
$14.00 |
fresh mozzarella, hot and spicy pepper sauce, and toamto bruschetta |
| Napoli Pizza |
$14.00 |
anchovy, black olives, tomatoes, garlic and sharp provolone cheese |
| Rustica Pizza |
$13.00 |
fresh plum toamtoes, roasted peppers, mixed olives and fresh mozzarella |
| Margherita Pizza |
$13.00 |
ripe Italian toamtoes, fresh mozzarella and fresh basil |
| Spring Time Garden Gazpacho |
$9.00 |
Herb infused olive oil |
| Patricio's Black Bean Soup |
$9.00 |
With fresh corn & cilantro salsa |
| Simple Eleven Leaf Salad |
$8.00 |
A "house salad" with Mediterranean lemon vinaigrette |
| Mediterranean Chopped Salad |
$12.00 |
A mix of chopped vegetables, olives and lettuces topped with sharp Spanish Blue Picon cheese |
| Chevre, Roasted Golden Beet and Pancetta Salad |
$11.00 |
Crumbled goat cheese in three wine vinaigrette, on Frisee lettuce with Italian bacon |
| Our Caesar Salad |
$11.00 |
Loaded with Parmigiano Reggiano and pesto croutons |
| Hand Rolled Turkish Cigars |
$11.00 |
Spiced lamb and goat cheese rolled in feuilles de brick pastry with cucumber tzatziki and spicy harissa sauce |
| Smoked Duck Carpaccio |
$13.00 |
With chili orange vinaigrette on mixed lettuce and Spanish blue cheese |
| Italian Bresaola with Baby Arugula and 24 Month Parmigiano |
$13.00 |
Air cured beef in the style of Prosciutto with greens |
| Bay Scallop Ceviche |
$13.00 |
"Cooked" in the refrigerator with lime juice, spices and herbs |
| Gambas and Crab Claw al Ajillo |
$14.00 |
Spain's classic garlic and herb shrimp with snow crab claws |
| Classic Pan Mediterranean Resort Mussels |
$12.00 |
Steamed PEI mussels in white wine, hot pepper, preserved lemon, shallots and herb butter |
| Fried Calamari |
$12.00 |
Served with two sauces: pomodoro sauce and silky hot pepper harissa sauce |
| Roasted Demi Poulet Citron |
$26.00 |
1/2 Roasted free range chicken in lemon glaze with a sweet potato polenta cake |
| Moroccan Spiced Salmon Filet on Lentil Cous Cous |
$29.00 |
With tri-color tomatoes and preserved lemon |
| Fresh Sun-dried Tomato Fettuccini and Baby Pork Osso Buco |
$28.00 |
In mushroom and imported Italian tomato sauce |
| Filet of Branzino with Spicy Fresh Chilis, Lime and Herbs |
$30.00 |
On French green lentils and ratatouille |
| Greek Islands Sauteed Jumbo Shrimp |
$31.00 |
Kalamata olives, tri-color sweet roasted peppers, tomato, and basil pesto, on capellini |
| Squid Ink Linguine in Lobster Cream Sauce |
$28.00 |
Chunks of lobster meat, petite shrimp and a snow crab claw |
| Seared Sea Scallops over Lobster Risotto |
$33.00 |
Jumbo sea scallops on creamy saffron risoto with lobster, chives and julienne vegetables |
| Wild Mushroom Ravioli with Fresh Asparagus |
$25.00 |
In a brown butter Romano sauce |
| Tenderloin of Lamb with Feta Cheese and Duck Confit Cake |
$34.00 |
With Kalamata olive tapenade and Tzatziki sauce |
| Our Famous 14oz Rib Veal Chop |
$39.00 |
Fresh sage, accented veal reduction and wild mushroom risotto |
| Grilled Thick Cut Sashimi Grade Tuna Steak |
$33.00 |
With sun-dried tomatoes, perserved lemons, sweet potato polenta and reduced balsarnic |
| Center Cut Filet Mignon |
$35.00 |
With three-peppercorn Bordelaise sauce and roasted shallot mashed potato |
| 14oz NY Strip Steak |
$35.00 |
Au Poivre with roasted shallot mashed potato |
| Salad Nicoise |
$24.00 |
Fresh grilled tuna steak, ripe olives, green beans, anchovies and mesclun greens |
| Grilled Sliced Steak Salad |
$25.00 |
New York strip steak, mixed greens, sharp blue cheese and roasted red peppers |
| Bay Scallop Ceviche and Vegetable Meze Salad |
$23.00 |
A mix of our meze table with greens |
| Spiced Duck Confit Salad with Orange Segments and Apple Chutney |
$24.00 |
MIxed greens in our chili orange vinaigrette |
| Mediterranean Meze and Grilled Chicken Salad with Goat Cheese |
$22.00 |
A mix of our meze table with greens |
| Seared Jumbo Scallop or Jumbo Shrimp Salad |
$24.00 |
Frisee, mesculun and romaine in shile orange vinaigrette with pancetta lardons |
