| Roasted Pumpkin Soup |
$14.00 |
crispy mushrooms pumpkin seed |
| Roasted Pumpkin Soup |
$10.00 |
beer: brassere dachouffe, strong pale ale, belgium |
| Roasted Pumpkin Soup |
$14.00 |
wine: four graces, pinot gris, willamette, oregon |
| Organic Butter Lettuce Salad |
$13.00 |
hazelnut goat cheese radish green apple lemon vinaigrette |
| Florida Heirloom Tomatoes |
$16.00 |
di stefano burrata cheese braised sofrito |
| Florida Heirloom Tomatoes |
$9.00 |
beer: chimay red, dubbel, belgium |
| Florida Heirloom Tomatoes |
$13.00 |
wine: chateau d'esclans, "whispering angel" rose, provence, france |
| Pacific Bay Scallops |
$16.00 |
carrot pureé brussels sprouts confit lemon |
| Crispy Berkshire Pork Belly |
$15.00 |
fresh corn polenta dried apricot aged sherry |
| Crispy Berkshire Pork Belly |
$8.00 |
beer: abita, purple haze, raspberry wheat, new orleans |
| Crispy Berkshire Pork Belly |
$15.00 |
wine: biggio hamina, riesling, "amity vineyard", willamette valley, oregon |
| Daily Oyster Selection |
$16.00 |
d'anjou pear champagne mignonette cucumber crème fraîche |
| Daily Oyster Selection |
$8.00 |
beer: duvel moortgat, strong pale ale, belgium |
| Daily Oyster Selection |
$20.00 |
wine: quattro mani, franciacorta, brut, lombardy, italy |
| Chilled Half Maine Lobster |
$24.00 |
yuzu-chili aioli |
| Chilled Half Maine Lobster |
$10.00 |
beer: saison dupont, farmhouse ale, belgium |
| Chilled Half Maine Lobster |
$25.00 |
wine: hanzell, "sebella", chardonnay, sonoma, california |
| Angle Ice |
$74.00 |
seasonal crab oysters maine lobster shrimp |
| Sweetgrass Dairy, Thomasville, Georgia Artisan Cheese Selection |
$15.00 - $24.00 |
tommé green hill heat asher blue |
| Creminelli, Salt Lake City, Utah Salumeria Selection |
$15.00 - $35.00 |
sopressa calabrese tartufato |
| Braised Australian Lamb Shank |
$34.00 |
truffle cauliflower puree baby carrots red wine sauce |
| Braised Australian Lamb Shank |
$8.00 |
beer: ommegang, 3 philosophers, belgian quadruple, cooperstown, ny |
| Braised Australian Lamb Shank |
$25.00 |
wine: cavalli tenuta degli dei, toscana, italy |
| Sautéed Cobia |
$32.00 |
organic spinach fennel salad smoked yellow tomato provencal sauce |
| Organic Roasted Half Chicken |
$29.00 |
swiss chard potato puree tarragon mustard jus |
| Organic Roasted Half Chicken |
$18.00 |
beer: liefmans, cuvee, belgium, large format |
| Organic Roasted Half Chicken |
$14.00 |
wine: biggio hamina cellars, pinot noir, willamette valley, oregon |
| Filet Mignon |
$46.00 |
prime, creek stone farms |
| Filet Mignon |
$7.00 |
beer: guinness, stout, ireland |
| Filet Mignon |
$20.00 |
wine: rocca, grigsby vineyard cabernet sauvignon, napa valley |
| New York Strip |
$56.00 |
dry aged prime, creek stone farms |
| Rib Eye |
$42.00 |
prime, creek stone farms |
| Rib Eye |
|
choose a sauce: angle steak sauce, port wine jus, hollandaise |
| Sea Bass |
$35.00 |
chilean |
| Sea Bass |
$10.00 |
beer: delerium tremens, belgian golden |
| Sea Bass |
$16.00 |
wine: eric texier, rousanne, provence, france |
| Wild Salmon Filet |
$32.00 |
scotland |
| Daily Seafood Selection |
|
|
| Daily Seafood Selection |
|
choose a sauce: smoked yellow tomato, champagne beurre blanc, parsley hazelnut pesto |
| Roasted Asparagus |
$8.00 |
confit lemon |
| Yukon Gold Potato Puree |
$8.00 |
|
| Truffle Cauliflower |
$8.00 |
parmesan chives |
| Soufflé Potatoes |
$12.00 |
fleur de sel |
| Creamed Spinach |
$9.00 |
|
