| Tyrolean Special |
$13.95 |
A robust plate of breakfast potatoes with roast pork, Black Forest ham, hickory bacon, and onion, topped with two fried eggs and served with whole wheat toast |
| Scrambled Eggs with Zucchini |
$8.95 |
Three eggs scrambled with shredded zucchini and parmesan, served with wheat toast |
| Belgian Waffle |
$8.95 |
Served with whipped cream, powdered sugar, and your choice of warm berry sauce or seasonal fresh fruit |
| Mozart's Breakfast Sandwich |
$10.95 |
Two fried eggs stacked with smoked black forest ham, crisp bacon, and melted cheddar on whole wheat toast. Served with fresh fruit salad |
| Wolfgang's Breakfast Sandwich |
$10.95 |
Smoked turkey breast, pork sausage, and two fried eggs topped with melted swiss and served on herbed focaccia. Served with fresh fruit salad |
| Amadeus Breakfast Sandwich |
$10.95 |
Grilled portabella with two fried eggs and melted provolone on herbed focaccia. Served with fresh fruit salad |
| Muesli |
$5.49 |
Creamy low-fat yogurt blended with a medley of nuts, berries, oats and raisins |
| Fruit Melody |
$7.95 |
A cup of fresh fruit salad served alongside our house made granola and low-fat yogurt |
| Breakfast Potatoes |
$3.50 |
Tender cubes of seasoned potatoes sauteed with onion |
| Fresh Fruit Salad |
$4.95 |
|
| Quiche Lorraine |
$10.95 |
Black forest ham, hickory bacon, and sauteed onion baked in a savory egg custard and topped with melted swiss |
| Garden Vegetable |
$10.95 |
A savory egg custard baked with seasonal market vegetables and topped with mild cheddar |
| Romeo & Juliet |
$9.95 |
Melted swiss, provolone, and cheddar |
| Spring Allegro |
$9.95 |
Fresh baby spinach with tomato, sauteed portabella, and melted provolone |
| Prelude No. 4 |
$10.95 |
Smoked salmon, fresh baby spinach, and philadelphia cream cheese |
| The Blue Danube |
$10.95 |
Smoked black forest ham, hickory bacon, pork sausage, onion, and swiss |
| Smoked Salmon Plate |
$10.95 |
Smoked Salmon served on toasted baguette with cream cheese, capers, red onion, and a side of creamy horseradish sauce |
| Baked Swiss |
$9.95 |
A mildly sharp, savory Swiss wrapped in golden brown puff pastry. Served with a warm apple-cranberry compote and toasted baguette |
| Hummus with Toasted Pita |
$7.95 |
A house made blend of chickpeas, sesame tahini, olive oil, garlic and lemon juice, served with natural feta cheese and sliced cucumbers |
| Bruschetta |
$7.95 |
Toasted baguette topped with pesto, fresh tomato, marinated portabella, and shredded Parmesan |
| Hungarian Goulash |
$4.95 |
A hearty stew of beef, potatoes & onions simmered with Hungary's world famous paprika |
| Cream of Mushroom |
$4.95 |
A rich, luscious soup with sliced portabella and button mushrooms |
| House Salad |
$10.95 |
Crisp greens with fresh tomato, red onion, and cucumber topped with Black Forest ham, smoked turkey, Swiss, provolone, & cheddar cheese |
| Marinated Portabella |
$9.95 |
Marinated portabella, toasted almonds, and sweet-tart dried cranberries over a bed of crisp greens with tomato, red onion, and cucumber |
| Grilled Chicken |
$10.95 |
Fresh greens topped with a grilled chicken breast, tomato, red onion, and crisp cucumber |
| Smoked Salmon |
$10.95 |
Over a bed of fresh greens with tomato, cucumber and red onion, with a side of our creamy horseradish sauce |
| Garden Salad |
$4.95 |
A simple salad with fresh tomato, red onion, and cucumber over crisp greens |
| Roast Pork Loin |
$10.95 |
Succulent slices of roast pork loin with Black Forest ham, pickles and honey mustard on toasted baguette |
| Club Sandwich |
$10.95 |
Black Forest ham, smoked turkey breast, Swiss, provolone and mild cheddar topped with crisp hickory smoked bacon and served on baguette |
| Cranberry Almond Chicken Salad |
$9.95 |
Tender diced chicken tossed with celery, onion, sweet tart cranberries and toasted almonds in a creamy dressing. Served on European rye bread |
| Tuna & Cheddar Melt |
$9.95 |
House made tuna salad with melted cheddar, lettuce, fresh tomato, and red onion in a flatbread wrap |
| Smoked Salmon |
$10.95 |
Smoked Salmon with baby spinach, capers and cream cheese on house made herbed focaccia |
| Marinated Portabella |
$10.95 |
A marinated portabella cap layered with baby spinach and melted provolone, served with fresh basil pesto on house made herbed focaccia |
| Schnitzel Sandwich |
$12.95 |
A hand breaded cutlet, cooked to a delicate golden brown and served on toasted baguette. Choose from |
| Veal |
$15.95 |
|
| Pork |
$14.95 |
|
| Beef Stroganoff |
$13.95 |
Braised beef and portabella in a Marsala wine demi glace, topped with a dollop of sour cream and served with buttered spatzle |
| Chicken Paprikash |
$13.95 |
Juicy, fork-tender chicken simmered in a rich Hungarian paprika sauce, garnished with sour cream and served with redskin mashed potatoes |
| Beer Battered Cod |
$13.95 |
Hand breaded cod filets served with our house made mashed potatoes and creamy tartar sauce |
| German Roast Pork Loin |
$15.95 |
Tender roast pork loin served with redskin mashed potatoes and your choice of cranberry-apple compote or a rich demi glaze |
| Grilled Chicken Penne |
$12.95 |
Tossed in a creamy pesto sauce. Substitute a marinated portabella cap for grilled chicken breast at no additional charge |
| Ham & Gorgonzola Spatzle |
$13.95 |
House made spatzle and smokey Black Forest ham simmered in a creamy gorgonzola sauce |
| Garden Vegetable Spatzle |
$11.95 |
A medley of grilled vegetables tossed with house made spatzle in a creamy Parmesan sauce, and topped with sliced portabella |
| Salzburg Chicken Strudel |
$13.95 |
With Black Forest ham, portabella and Swiss in a flaky puff pastry, served with a portabella demi glace |
| Salmon Strudel |
$13.95 |
A delicate puff pastry filled with Atlantic salmon, basmati rice and broccoli, served with a creamy seafood sauce |
| Vegetable Strudel |
$13.95 |
Seasonal vegetables baked with potato in a flaky puff pastry, served with an Italian herb-seasoned tomato sauce |
