| Yellow Fin Tuna Crudo |
$14.00 |
Prosciutto, green chili aioli, preserved lemon, pickled onions |
| Duck Confit |
$13.00 |
Mushroom omelet, grapefruit gastrique, arugula |
| Blue Crab & Cauliflower Soup |
$9.00 |
Black truffle, curry oil |
| Hudson Valley Foie Gras |
$22.00 |
Coconut, cranberry, honey, bacon, warmed focaccia |
| Pat La Frieda Tartare |
$13.00 |
45 minute egg, whole grain mustard, h20 cress, torn crouton |
| Parisian Gnocchi |
$13.00 |
Enoki, tomato confit, brussel sprouts, pepper greens, goat cheese |
| Young Greens |
$8.00 |
Herbs, white balsamic, flur de sel, parm |
| Taste of Fall |
$9.00 |
Roasted cauliflower, butterball potato, pear, truffle, wasabi |
| Composition of Beets |
$13.00 |
Almonds, frisee, goat mousse, lardons |
| Bibb Southwest |
$11.00 |
Scorched pepper vin, tempura mushroom, panela |
| Bass |
$31.00 |
Duck essence, crackling, brown butter crème, red currant, fennel |
| Tenderloin |
$38.00 |
Spaghetti squash, foie gras, truffle jus |
| Spotted Black Pig |
$26.00 |
Ash ravioli, parsnip, miso broth, brussel leaves, gremolata |
| Lamb Chops |
$33.00 |
Tamarind, whipped yukons, horseradish |
| Coho Salmon |
$29.00 |
Green lentils, olive, apricot, syrah |
| Mexican Chocolate Tart |
$10.00 |
Orange, honey ice cream, caramel crumb |
| Warmed Carrot Cake |
$10.00 |
Carrot confit, cream cheese spuma |
| Elaines Candy Bar |
$10.00 |
Coconut, cashew |
| Trifle |
$10.00 |
Pound cake, vanilla custard, macerated strawberries |
