| Woon Sen Shrimp Salad |
$12.00 |
Romaine glass noodles, tomato, onion tossed with roasted pepper dressing |
| Thai Salad |
$10.00 |
Grilled chicken, romaine, cucumber, tomato, celery, and hardboiled egg, tossed with peanut dressing |
| Nam Sod Salad |
$10.00 |
Seasoned ground chicken, red onion, fresh ginger and peanuts tossed in chili-lime dressing on a bed of romaine lettuce |
| Saffron Soup |
$8.00 |
Egg noodles, chicken, shrimp, bean sprouts, scallion with a touch of crushed peanut in a spicy broth |
| Tom Yum Shrimp |
$6.00 |
Thai hot & sour soup with onion, mushrooms, tomato and fresh herbs |
| Tom Kha Chicken |
$6.00 |
Thai coconut soup with cilantro and lime wedge |
| Wonton Soup |
$6.00 |
Delicately wrapped chicken wontons with bok choy and scallions in a clear broth |
| Japanese Eggplant |
$10.00 |
Onion and sweet peppers with a touch of chili-miso sauce served with jasmine rice |
| Roasted Cashew |
$10.00 |
Onion, sweet peppers, carrot lightly seasoned served with jasmine rice |
| Sweet Basil |
$10.00 |
Mushroom, sweet peppers and basil in a chili-garlic sauce served with jasmine rice |
| Pineapple Fried Rice |
$10.00 |
Pineapple, golden raisins, onion, egg, scallion and cashews |
| Pad See Eew |
$10.00 |
Sweet rice noodles, broccoli, baby bok choy and egg |
| Drunken Rice Noodles |
$10.00 |
Bean sprouts, sweet peppers, onion and basil |
| Saffron Pad Thai |
$10.00 |
Rice noodles, egg, bean sprouts, scallion, crushed peanut |
| Gra Prow |
$9.00 |
Green bean, onion, sweet peppers and basil in a spicy sauce served with jasmine rice |
| Veggie Thai |
$9.00 |
Seasonal vegetables in a light stir-fry sauce served with jasmine rice |
| Chefs Fried Rice |
$9.00 |
Jasmine rice wok-fried with egg and onion |
| Tempura Appetizer |
$10.00 |
Crispy fried shrimp and vegetables served with a sweet and savory dipping sauce |
| Lettuce Wraps |
$9.00 |
Ground chicken with a touch of curry, peas, carrot and romaine lettuce |
| Pan Steamed Dumplings |
$8.00 |
Seasoned ground chicken gyoza served with honey soy vinaigrette |
| Saffron Toast |
$8.00 |
Seasoned ground chicken on sliced french bread crispy fried and served with cucumber relish |
| Calamari |
$8.00 |
Crispy fried served with spicy mayo |
| Saffron Sate |
$8.00 |
Lightly marinated chicken strips, pan-fried and served with peanut sauce |
| Sauteed Mushroom Caps |
$8.00 |
Served with fresh garlic and black pepper |
| Crispy Rangoon |
$6.00 |
Carefully wrapped cream cheese served with sweet-citrus sauce |
| Vegetarian Egg Rolls |
$6.00 |
Served with sweet-citrus sauce |
| Tamago |
$4.00 |
|
| Mackerel |
$5.00 |
|
| Octopus |
$5.00 |
|
| Scallops |
$5.00 |
|
| Squid |
$5.00 |
|
| Crab |
$6.00 |
|
| Eel |
$6.00 |
|
| Flying Fish Roe |
$6.00 |
|
| Salmon |
$6.00 |
|
| Salmon Roe |
$6.00 |
|
| Shrimp |
$6.00 |
|
| Smelt Roe |
$6.00 |
|
| Spicy Seafood |
$6.00 |
|
| Tuna |
$6.00 |
|
| White Fish |
$6.00 |
|
| Yellowtail |
$6.00 |
|
| Asparagus Roll |
$5.00 |
|
| Avocado Roll (6 pcs) |
$5.00 |
|
| Cucumber Roll (6 pcs) |
$5.00 |
|
| Kampyo Roll v |
$5.00 |
|
| Mixed Veggie |
$5.00 |
|
| Salmon Roll |
$5.00 |
|
| Tuna Roll |
$5.00 |
|
| Yellowtail Roll |
$5.00 |
|
| Eel & Cucumber |
$6.00 |
|
| Futomaki |
$6.00 |
|
| Kampyo Roll |
$6.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| California Roll |
$7.00 |
|
| Dynamite Roll |
$7.00 |
|
| Philadelphia Roll |
$7.00 |
|
| Saint Louis Roll |
$7.00 |
|
| Tempura Roll |
$7.00 |
|
| Fried Dragon |
$9.00 |
|
| Philly Tempura |
$9.00 |
|
| Spider Roll |
$15.00 |
|
| Bistro Roll |
$16.00 |
|
| Rainbow Roll |
$16.00 |
|
| Saffron Roll |
$16.00 |
|
| Sunset Roll |
$16.00 |
|
| White Dragon Roll |
$17.00 |
|
| Baked Scallop |
$18.00 |
|
| Chefs Roll |
$18.00 |
|
| Red Dragon |
$19.00 |
|
| Small Sashimi |
$14.00 |
|
| Nigiri Deluxe |
$17.00 |
|
| Sushi 101 |
$17.00 |
|
| Tuna Tartar |
$18.00 |
|
| Chriashi-Sushi |
$21.00 |
|
| Large Sashimi |
$26.00 |
|
| Baked Scallop Roll |
|
Spicy tempura crunchies and crab topped with bay scallops, masago, eel sauce, spicy mayo and scallions |
| Bistro Roll |
|
Crab, tamago, cucumber inside topped with salmon sashimi, spicy mayo, scallions and masago |
| California Roll |
|
Crab meat, avocado and cucumber with masago and ground sesame |
| Chefs Roll |
|
Tempura fried shrimp and avocado with smoked eel, tuna, teriyaki, masago, scallions and sesame |
| Dynamite Roll |
|
Tuna mixed with spicy tempura crunchies and topped with ground chili |
| Eel & Cucumber Roll |
|
Served with eel sauce and sesame |
| Fried Dragon Roll |
|
Tuna and spicy crunchies with masago, eel sauce, mayo, scallions |
| Futomaki |
|
Tamago, cucumber, kampyo, oshinko and ground shrimp powder and sesame |
| Mixed Vegetable Roll |
|
Carrot, cucumber, asparagus, kampyo and oshinko and sesame |
| Philadelphia Roll |
|
Salmon, avocado, cream cheese and sesame |
| Philly Tempura Roll |
|
Fried philadelphia roll topped with mayo, masago, scallions |
| Rainbow Roll |
|
California roll topped with salmon, tuna, shrimp, white fish, yellowtail, masago, scallions |
| Red Dragon Roll |
|
Crab and spicy crunchies inside; tuna, eel- sauce, scallions and red tobiko outside |
| Saffron Roll |
|
Spicy seafood roll topped with salmon, tuna, avocado, masago and scallions |
| Salmon Skin Roll |
|
Oshinko, kanpyo, masago, scallions and crispy salmon skin and sesame |
| Saint Louis Roll |
|
Tuna, avocado, oshinko, masago and scallionv |
| Spicy Tuna Roll |
|
Fresh tuna, mayo, ground chili and scallions |
| Spider Roll |
|
Tempura fried soft-shell crab, asparagus, mayo and masago and sesame |
| Sunset Rollq |
|
Eel and avocado roll topped with salmon, tuna, eel sauce, masago and scallions |
| Tempura Roll |
|
Shrimp, asparagus, mayo and masago and sesame |
| White Dragon Roll |
|
A dynamite roll topped with eel, white fish, eel sauce and scallions |
| Sushi 101 |
|
Tempura roll w/ chefs choice of 5 pieces nigiri |
| Nigiri Deluxe |
|
St. ouis roll with chefs choice of 5 pieces nigiri |
| Chirashi-Sushi |
|
Chefs assortment over rice, chopped nori and ginger |
| Veggies |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Som Tom Salad |
$5.00 |
|
| Side Of Fried Rice |
$5.00 |
|
| Steamed Rice |
$2.00 |
|
| Jasmine |
$2.00 |
|
| Brown |
$2.00 |
|
| Green Curry Poached Salmon |
$19.00 |
Sweet peppers, eggplant, basil |
| Red Curry Roasted Duck |
$19.00 |
Sliced boneless breast, pineapple cubes, sweet peppers, tomato and basil |
| Asparagus Shrimp Saute |
$18.00 |
Served with mushrooms in a light garlic sauce |
| Massaman Beef |
$18.00 |
Traditional thai spiced braised beef topped with grilled onions, avocado and cashews |
| Pan-Grilled Chicken Breast |
$16.00 |
Served with steamed seasonal veggies and honey soy vinaigrette |
| Pork Chops |
$16.00 |
Smoked and seared, served with seasonal veggies and tamarind sauce |
| Panang Catfish |
$16.00 |
Crispy fried catfish with sweet peppers, green peas, herbs |
| Yellow Curry Chicken |
$16.00 |
Sliced chicken breast, potatoes and sweet onions |
| Burmese Noodles Chicken |
$12.00 |
Yellow curry, egg noodles, ginger, scallion, crispy noodles and condiments |
