| Ahi Sashimi |
$15.00 |
Daikon, carrot strings, garnished with pickled ginger, wasabi and soy dipping sauce |
| Grilled and Chilled Tiger Shrimp |
$14.00 |
Field greens with basil vinaigrette garnished with cilantro pesto cocktail sauce |
| Bufala Mozzarella and Sliced Beefsteak Tomatoes |
$12.00 |
Basil pesto and virgin olive oil and balsamic vinegar |
| Soft Shell Crabs |
$15.00 |
Wok fried, blackbean and tomato sauce, garnished with scallions, cilantro |
| Escargot and Sancho Seared Scallops |
$15.00 |
Baked in garlic, shallot snail butter, breadsticks |
| Scallop and Shrimp Dim Sum |
$15.00 |
Wilted oriental greens |
| Peking Duck and Shrimp Tacos |
$14.00 |
Sautéed with julienne vegetables, enchilada sauce and lime cilantro pesto |
| Hunan Pork and Beef Lettuce Wrap |
$15.00 |
Sautéed with caramelized onions, julienne vegetables, soy and oyster sauce, spicy aioli dipping sauce |
| Pan Fried Crabcakes |
$15.00 |
Tomato salsa and chinese mustard sauce |
| Second Street Steak Trio |
$18.00 |
Three mini filet mignon medallions grilled to your liking. steak au poivre with sautéed crimini and portabella mushrooms, traditional filet, and a southwest filet with polenta and chipotle bbq rub an |
| Oriental Chicken Caesar |
$10.00 |
Romaine, parmesan reggiano, wonton strips |
| Sizzling Spinach Salad |
$12.00 |
Topped with hard boiled eggs, sliced bermuda onions with asian fused bacon dressing |
| Soup De Jour |
$7.00 |
Chefs selection |
| Linguine With Shrimp And Scallops In A Mascarpone Cream Sauce |
$27.00 |
Sautéed shallots, garlic, oregano, chili flakes, and parmesan reggiano |
| Prawns Stuffed With Louisiana Crab Meat |
$28.00 |
Capellini pasta, in marscarpone cream or tomato basil sauce |
| Roasted Duck With Blackberry Glaze |
$25.00 |
Chinese marinated, stir-fry vegetables, roasted sweet potato |
| Tempura Platter |
$28.00 |
Tiger shrimps, soft shell crab, tiger eye, with assorted tempura vegetables |
| Stuffed Ritz Crusted Pork Chop |
$25.00 |
Green beans provencale, pesto mashed potatoes, pork sauce, apple mango chutney |
| Grilled Herb Chicken Breast |
$23.00 |
Mushroom risotto, basil pesto, roasted garlic sauce |
| Salmon Florentine With Gorgonzola |
$27.00 |
Sun dried tomato polenta, copanat, and roasted red pepper sauce |
| Mahi Mahi With Sesame Seed Crust |
$25.00 |
Vegetable couscous and lime sake sauce, cilantro pesto |
| Bamboo Steamed Snapper |
$25.00 |
Stir-fry vegetables, shitake mushrooms fused with cilantro and scallions, and lime soy sauce |
| Steamed Alaskan King Crab Legs |
|
Drizzled with lemon ginger butter sauce |
| Miso Glazed Rock Cod |
$28.00 |
Crispy soba noodles, baby bok choy |
| Wok-Fried Ginger Infused Whole Snapper |
|
Cal-rose rice, stir-fry vegetables, plum vinaigrette, cilantro pesto, salad greens, cilantro lime tarter sauce |
| Australian Lobster Tail |
|
Pesto mashed potatoes, stir-fry vegetables with lemon ginger butter sauce |
| Filet Mignon |
$30.00 |
10oz. Tenderloin with baby vegetable and maui onions |
| Ribeye Steak |
$28.00 |
16oz. Stir-fry vegetables, pesto mashed potatoes, chipotle barbeque sauce, black bean and smoked corn salsa |
| Mongolian Rack of Lamb |
$35.00 |
Baby vegetable, pesto mashed potatoes, cabernet hoisin plum sauce |
| Ahi Steak, Grilled or Blackened |
$28.00 |
Stir-fry vegetables, chinese mustard, wasabi beurre blanc, papaya salsa |
| New York Steak |
$27.00 |
Topped with gorgonzola cheese, pesto mashed potatoes, baby vegetables, maui onions seasoned with cracked peppercorns |
| Prime Rib of Beef Queen Cut |
$20.00 |
The finest cut of beef seasoned and slow roasted served with au jus and creamy horseradish |
| King Cut |
$25.00 |
The finest cut of beef seasoned and slow roasted served with au jus and creamy horseradish |
