Ensalada de Espana |
$10.00 |
Mixed greens, roasted tomatoes, red onion, cucumbers, piquillo peppers, house croutons & olives tossed in a rioja vinaigrette with goat cheese & toasted almonds |
Smaller Version Side Salad |
$5.50 |
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Ensalada de Madrid |
$8.00 |
Roast corn, roasted tomatoes, cucumbers, red onions & goat cheese tossed in a cilantro avocado vinaigrette |
Ensalada de Valencia |
$14.00 |
Seared sea scallops, sauteed mushrooms, leeks, mixed greens, spanish nuts, roasted grape tomatoes, house seasoned croutons & warm sherry vinaigrette |
Ensalada de Pollo |
$12.00 |
Mixed greens, chicken breast, grilled asparagus, grape tomatoes, roasted piquillo peppers, house seasoned croutons & balsamic vinaigrette. Add imported cabrales or manchego cheese $14.00 |
Mariscos Cítricos |
$14.00 |
Mixed greens, shrimp, calamari, seared sea scallops, avocado, toasted spanish nuts & our house seasoned croutons, tossed with a citrus vinaigrette |
Patatas Alioli |
$5.00 |
Roasted red potatoes with our house aioli |
Huevos Diablo |
$3.00 |
Piquillo pepper filled devil eggs |
Esparragos a la Parrilla |
$6.00 |
Grilled asparagus with saffron alioli |
Aceitunas Alinadas |
$6.00 |
A combination of marinated olives with preserved lemon & fresh herbs |
Chorizo Con Patatas Alioli |
$7.00 |
Imported spanish chorizo & patatas alioli |
Plato de Embutido Variado Con Frutas Frescas |
$12.00 |
Cured imported serrano ham, spanish chorizo sausage & lomo with fresh fruit |
Plato de Quesos |
$12.00 |
A trio of imported spanish cheeses, spanish nuts & membrillo |
Piquillo Asado Con Queso |
$6.00 |
Roasted piquillo pepper with spanish nuts & goat cheese |
Patatas Bravas |
$5.00 |
Crispy potatoes served with a spicy homemade smoked tomato sauce |
Champinones a la Plancha |
$7.00 |
Sauteed mushrooms with white wine, garlic, and imported extra virgin olive oil. Add serrano ham or chorizo $9.00 |
Tortilla de la Semana |
$6.00 |
A traditional spanish omelet |
Patatas a la Rioja |
$7.00 |
Crispy potatoes with a rioja wine sauce and imported chorizo sausage |
Calamares a la Plancha |
$9.00 |
Grilled squid with garlic, olive oil, white wine, lemon juice & parsley |
Albondigas de Madrid |
$9.00 |
A mixture of ground beef, pork & manchego cheese meatballs in our smokey tomato sauce |
Queso de Cabra |
$9.00 |
Baked goat cheese with a roasted tomato basil sauce |
Stuffed Dates |
$9.00 |
Goat cheese stuffed dates wrapped with serrano ham topped with a balsamic honey |
Croquetas de Jamon |
$9.00 |
Crispy serrano ham & manchego cheese croquetas served with our house alioli |
Costillas Rioja Cortas |
$11.00 |
Rioja braised short ribs served with our roasted garlic, paprika mashed potatoes |
Calamares a la Romana |
$9.00 |
Lightly dusted calamari served with our house alioli |
Vieiras a la Plancha |
$12.00 |
Grilled sea scallops with citrus saffron sauce |
Gambas al Ajillo |
$10.00 |
Sauteed shrimp with garlic, olive oil, chili flakes, lemon juice and parsley |
Mejillones al Vapor |
$10.00 |
Steamed mussels in a roasted garlic sherry cream sauce |
Pan con Salsa de Tomate y Queso |
$7.00 |
Our tomato basil sauce & manchego cheese on fresh baked bread |
Paella Espana |
$21.00 |
Shrimp, scallops, calamari, mussels, chicken & fresh vegetables. Add spanish chorizo $23.00 |
Paella Marina |
$19.00 |
Shrimp, scallopes, calamari, mussels &fresh vegetables |
Paella De Carne |
$18.00 |
Fresh chicken, pork tenderloin, chorizo & vegetables |
Paella Vegetariana |
$16.00 |
Fresh garden vegetables |
Paella Del Dia |
$18.00 |
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Kotban |
$6.95 |
Tender cuts of beef marinated in moroccan spices grilled to perfection |
Kafta |
$6.95 |
Moroccan grilled ground beef with mediterranean spices and garlic |
Chuleta de Cordero |
$7.95 |
A single marinated lamb chop topped with membrillo and served with couscous |
Taktouka |
$3.95 |
Roasted peppers, onion and tomato seasoned with moroccan spices and served with bread |
Moroccan Delight |
$14.95 |
A combination of beef and chicken kotban, kafta, and our marinated lamb chop all seasoned with moroccan spices and served over couscous |
Couscous Casablanca |
$10.95 |
Seasonal vegetables served over couscous |
Couscous Marrakech |
$14.95 |
Vegetables and tender cuts of beef seasoned with mediterranean spices served over couscous |
Couscous Agadir |
$13.95 |
Vegetables and moroccan seasoned chicken breast served over couscous |
Fried Calamari and House Aioli |
$5.00 |
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Spanish Chorizo and Caramelized Onions |
$6.00 |
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Spanish Cheeses |
$7.00 |
With olive oil and tomato sauce |
Spanish Meatballs |
$7.00 |
Topped with manchego cheese and our smokey tomato sauce |
Serrano Ham |
$9.00 |
Prosciutto, lomo, and rioja wine vinaigrette |
Grilled Chicken |
$9.00 |
Serrano ham, house aioli |
Rioja Braised Short Ribs, Caramelized Onions |
$9.00 |
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