| Prawn Cocktail (Gf) |
$10.00 |
Over romaine with pink horseradish sauce. |
| Tuna Carpaccio (Gf) |
$14.00 |
Sushi grade tuna, with a wasabi, soy-ginger |
| Sproscuitto Di Parma (Gf) |
$10.00 |
With fresh mozzarella, roasted red peppers and basil |
| The Station Antipasto (for Two, Gf) |
$15.00 |
Parma proscuitto, soppresatta, fresh mozzarella, roasted peppers, reggiano parmigiana, gaeta olives and hot cherry peppers. |
| Wild Mushroom & Hot Sausage Puff |
$9.00 |
Fresh mozzarella, brandy cream sauce |
| Blackened Shrimp (Gf) |
$10.00 |
Spicy, served with a black and white bean salad |
| Fried Calamari |
$11.00 |
|
| Shrimp Ajillo |
$9.00 |
Pan roasted with garlic and cajun spices and served with a corn salsa |
| Firecracker Fried Calamari |
$12.00 |
Tossed with garlic, scallions, tomatoes, capers, gaeta olives and hot cherry peppers and balsamic vinegar |
| Arugola |
$9.00 |
Caramelized onions, blue cheese, gf |
| Pear |
$10.00 |
Walnuts, gorgonzola, walnut vinaigrette, gf |
| Caesar |
$9.00 |
Our version of this classic dressing |
| Cranberry |
$10.00 |
Mesclun, candied pecans, blue, gf |
| Seafood |
$14.00 |
Shrimp, squid, celery, red onions, gf |
| Cajun Chicken Corn Chowder |
$4.00 - $6.00 |
|
| Vegetarian Vegetable |
$3.50 - $5.00 |
Gf, soup of the day |
| Shrimp & Portabello Mushroom Ravioli |
$15.00 |
Sauteed with shallots, mushrooms, tomatoes and a cognac cream sauce |
| Chicken Toscana |
$15.00 |
Breaded, pan-fried, topped with tomatoes, mozzarella, gaeta olives, white wine and lemon |
| Lump Crab Cakes |
$16.00 |
Pan fried and baked, served with shoestring potatoes and tartar sauce |
| Chicken & Shrimp Jambalaya |
$18.00 |
Andouille, sweet peppers, onions, cajun spiced red sauce |
| Grilled Salmon Fillet |
$17.00 |
Served with grilled vegetables, gf |
| Chicken Madeira |
$15.00 |
Sauteed with garlic, mushrooms and sun-dried tomatoes |
| Chicken Giambotta |
$15.00 |
Sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes |
| Blackened Ahi Tuna |
$18.00 |
Spicy, served with a black and white bean salad, gf |
| Seared Sirloin |
$18.00 |
Salt and pepper encrusted, served over spinach, gf |
| Medallion of Beef |
$17.00 |
Shallots, mushrooms, fresh thyme and burgundy sauce |
| Maryland Crab Cake |
$14.00 |
Fried lump crab cake served with tartar sauce |
| Chicken Paillard |
$18.50 |
|
| Crispy Buffalo Chicken |
$11.00 |
Fried chicken, spicy buffalo sauce, blue cheese dressing |
| Ny Strip Steak Sandwich |
$17.00 |
Served with spicy chefs potatoes on garlic bread |
| Grilled or Fried Chicken Breast |
$10.00 |
|
| Scalloped Potatoes |
$9.00 |
Gf |
| Smoked Turkey Blt |
$11.00 |
Italian bread, bacon, shadybrook far ms turkey and mayo. |
| Proscuitto, Roasted Peppers & Fresh Mozzarella |
$12.00 |
|
| Penne with Chicken |
$14.00 |
Scallions and tomatoes in a pink vodka sauce |
| Penne with Shrimp |
$15.00 |
Sauteed with garlic, tomatoes and fresh basil |
| Linguine with Shrimp & Chicken |
$16.00 |
Sauteed with a scampi sauce |
| Linguine, Shrimp & Sausage |
$16.00 |
Served with a spicy red sauce |
| Spinach Fettuccine Pesto |
$15.00 |
Chicken, sun-dried tomatoes in a creamy pesto sauce |
| Rigatoni Bolognese |
$14.00 |
Classic italian meat sauce |
| Rigatoni with Basil & Mozzarella |
$17.00 |
Sauteed with zucchini in a pink sauce |
| Rigatoni Broccoli Rabe & Sausage |
$14.00 |
Sauteed with garlic, olive and tomatoes |
| Pappardelle with Wild Mushrooms |
$14.00 |
Sauteed with zucchini in a porcini mushroom sauce |
| Pappardelle Chicken & Arugola |
$16.00 |
Sauteed with garlic and tomatoes |
| Chicken Caesar |
$15.00 |
Grilled chicken breasts over our famous caesar salad, (with o croutons gf) |
| Grilled Chicken Maytag |
$15.00 |
Mesclun greens, candied pecans, dried cranberries, blue cheese, gf |
| Grilled Chicken Hearts of Palm |
$15.00 |
Arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno, gf |
| Grilled Buffalo Chicken |
$15.00 |
Spicy, iceberg, bacon, creamy blue cheese, gf |
| Seared Sesame Salmon |
$17.00 |
Chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing, gf |
| Cajun Grilled Ahi Tuna |
$18.00 |
Spicy, served over arugula, tomato and onion salad, gf |
| Grilled Shrimp |
$16.00 |
Marinated and served with a honey-dijonette over mesclun salad, gf |
| Grilled Calamari |
$16.00 |
Over mesclun greens with a balsamic reduction, gf |
| Grilled Steak |
$18.00 |
Over mesclun salad with a balsamic vinaigrette, gf |
| Sauteed Baby Spinach Gf |
$8.00 |
|
| Wild Mushroom Saute Gf |
$8.00 |
|
| Shoestring Potatoes |
$7.00 |
|
| Sauteed Baby Spinach |
$8.00 |
Gf |
| Spicy Chefs Potatoes |
$7.00 |
|
| Scalloped Potatoes |
$7.00 |
Gf |
