| Sockeye Salmon Cakes |
$8.25 |
Three house-breaded & golden-fried cakes with wild sockeye salmon, bay shrimp, red & green sweet bell pepper, onion & seasoning. Topped with our dijon-lime drizzle. |
| French Fries |
$4.50 |
Three-quarters of a pound of golden-fried french fries. |
| Boneless Wings |
$6.75 |
Half-pound of hand-cut strips of chicken breast floured, golden fried & basted in your choice of sauce: house-crafted fire, the generals, teriyaki or power house porter bbq. |
| Sweet Potato Fries |
$5.50 |
Three-quarters of a pound of seasoned sweet potato fries served with house spicy mayo. |
| Sockeye Salmon Strips |
$12.00 |
Strips of wild sockeye salmon dipped in angel's perch amber batter, golden fried & served with house tartar & cocktail sauce. |
| Crispy Chicken |
$7.25 |
Chicken breast strips soaked in buttermilk, hand dipped in our woolybugger wheat ale batter & golden fried. Served with house woolybugger mustard & our spicy mayo |
| Chips & Salsa |
$5.75 |
Corn tortilla chips served with our fresh house salsa. |
| Nachos |
$7.00 |
Corn tortilla chips smothered with melted cheddar and pepper jack cheeses and topped with guacamole and sour cream. Or choose: the classic with added black beans and house pico de gallo $8.75 |
| Loaded Idaho Potato Skins |
$10.00 |
Golden-fried russet potato skins loaded with shredded cheddar, pepper jack, bacon, tomato, green onion & sour cream. |
| Galena Gold Clams |
$10.75 |
A pound of clams simmered in our garlic & galena gold ale broth, finished with fresh herbs & leMon. Served with two house-baked rolls for dipping. |
| Egg Rolls |
$9.00 |
Three hand rolled egg rolls stuffed with cream cheese, cheddar, pepper jack, jalapeno & bacon. Served with sweet & spicy sauce and asian salad. |
| Calamari |
$10.00 |
A half-pound of golden fried calamari strips. Served with our citron aioli. |
| Hell - Diver Finger Steaks |
$10.00 |
A third-pound of our house-smoked tri-tip beef, hand cut and dipped in hell-diver pale ale batter & golden fried. Served with cocktail sauce & power house porter bbq sauce. |
| Lemon Pepper Salmon Club Wrap |
$13.00 |
Wild sockeye salmon dusted with lemon-pepper & flame broiled, then topped with house bacon, lettuce, tomato, red onion, feta & basil vinaigrette in a tortilla. |
| Ranch Chicken |
$9.50 |
Flame broiled chicken breast, cucumber, lettuce, tomato, red onion & ranch dressing in flour tortilla |
| Thai Chicken |
$9.00 |
Flame-broiled chicken breast, cucumber, lettuce, tomato, red onion & our spicy, creamy thai peanut sauce in a tortilla |
| Horseradish Roust Beef |
$9.00 |
Power house porter au jus-basted roast beef with spinach, horseradish dressing, tomato & red onion in a flour tortilla. |
| Caesar Wrap |
$6.00 |
Crisp romaine lettuce, parmesan, caesar dressing, tomato & red onion in a flour tortilla. |
| The Spicy Bleu |
$10.00 |
Flame-broiled chicken breast, bleu cheese crumbles, house bacon, lettuce, tomato, red onion & our spicy mayo in a tortilla. |
| B. O. Y. Burger |
$8.50 |
Choose: american kobe/angus beef patty, chicken breast or garden burger - flame broiled to your specification & topped with lettuce, tomato, red onion & pickle on a toasted split top bun. Choose your |
| Bronco |
$10.50 |
Our power house porter bbq sauce, cheddar, bacon, two golden onion rings, lettuce, tomato & red onion. |
| Traditional Patty Melt |
$9.50 |
Grilled marbled rye, caramelized onion, 1000 island dressing & melted swiss |
| Spicy One |
$11.25 |
Skillet served in house cajun seasoned & topped with blue cheese, sauteed jalapenos, bacon, our spicy mayo, lettuce, tomato & onion |
| Cabo |
$10.00 |
Served with bacon, pico de gallo, guacamole & house dressing with melted pepper jack & lettuce |
| Polynesian |
$10.00 |
Topped with ham, melted swiss, house teriyaki sauce, house pineapple salsa & house dressing |
| Sockeye Salmon Fillet Dinner |
$15.00 |
A third-pound wild sockeye fillet served with chef's sautéed vegetable & brown rice. Teriyaki: flame broiled & glazed with teriyaki sauce topped with sesame seeds & green onions. Cedar plank: rubbed |
| New York Steak Dinner |
$21.00 |
Choice new york steak flame broiled to your specification, then basted in power house porter butter & finished with sautéed onion & mushroom or bleu cheese crumbles & bacon. Served with house-made st |
| Sockeye Salmon Fish & Chips |
$14.00 |
Hand-cut sockeye salmon dipped in angel's perch amber ale batter and golden fried. Served with fries, house tartar sauce & cocktail sauce. |
| Hell - Diver Finger Steak Dinner |
$12.25 |
A third-pound of our house-smoked tri-tip beef, hand dipped in hell-diver pale ale batter & golden fried. Served with fries, cocktail sauce & power house porter bbq sauce. |
| Sockeye Salmon Cake Dinner |
$10.50 |
Two house-breaded & golden-fried cakes with wild sockeye salmon, bay shrimp, red & green sweet bell pepper, onion & seasoning, then topped with our dijon-lime drizzle. Served with chef's sautéed vege |
| Comfort Chicken Bowl |
$10.50 |
Chicken breast strips floured & hand dipped in woolybugger wheat ale batter & golden fried. Served over house garlic-mashed red potatoes covered in country gravy with corn & topped with cheddar |
| Black Bean & Rice Bowl |
$8.50 |
Layers of brown rice, house-made black beans, pico de gallo, sour cream & green onions served with two warm flour tortillas |
| Power House Kobe Beef Chili* |
$4.75 - $8.50 |
Our hearty house-made chili features 100% american kobe ground beef from snake river farms, all-natural, hormone-free and idaho raised. Simmered with power house porter. |
| Japanese Stir Fry |
$8.00 |
Crisp carrot, snow peas, red onion, broccoli, red & green sweet bell pepper, baby corn & mushroom tossed in house teriyaki sauce, garnished with sesame seed & green onion. Choose steamed oriental sob |
| Cole Road Salad* |
$9.00 |
Romaine lettuce tossed with house-made basil vinaigrette topped with tomato, carrot, spiced nuts & feta. |
| Cobb Salad* |
$9.50 |
Fresh romaine lettuce topped with rows of avocado, egg, bacon & tomato. |
| House Garden Salad* |
$7.50 |
Crisp romaine lettuce topped with carrot, red onion, cucumber, tomato & croutons. |
| Caesar Salad* |
$9.00 |
Romaine lettuce tossed in caesar dressing with red onion, egg, aged parmesan cheese & croutons. |
| Spinach & Horseradish Salad |
$9.00 |
Pickled red onion, egg & tomato layered on fresh spinach tossed in house horseradish dressing & finished with toasted almonds. |
| Taco Salad |
$9.25 |
A house-made tortilla shell filled with romaine lettuce topped with cheddar, pepper jack, sour cream, house pico de gallo & guacamole. Served with sides of black beans and salsa. |
| Caesar or House Garden Salad |
$4.00 |
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| Bleu Cheese Coleslaw |
$3.00 |
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| House-Made Soup* |
$3.75 - $7.00 |
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| Soup & Salad Combo* |
$7.50 - $8.75 |
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| Chili & Salad Combo* |
$9.50 - $10.75 |
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| Kobe Beef Gourmet Hot Dog |
$6.00 |
Snake river farms, 100% american kobe beef, all-natural, hormone-free and idaho raised. Flame-broiled and served on a poppy seed bun with woolybugger mustard. Add cheese: swiss, cheddar, feta, pepper |
| Sockeye Salmon Tacos |
$12.00 |
Wild sockeye salmon - choice of: grilled or dipped in angel's perch amber ale batter & golden fried. Topped with house fresh pineapple salsa in two flour tortillas & served with guacamole. |
| Power House Dip |
$10.50 |
Thinly-sliced roast beef simmered in & served with power house porter au jus with melted swiss & stacked on a grilled sourdough roll. |
| Reuben |
$10.75 |
House-carved corned beef, warm sauerkraut or caramelized onion or both, melted swiss & 1000 island dressing on grilled marble rye. |
| Pork Tenderloin Sandwich |
$10.00 |
Pork tenderloin seasoned, flame broiled & thin sliced on a toasted split top roll with house dressing, lettuce & caramelized onion. |
| Sockeye Salmon Burger |
$11.50 |
Sockeye salmon fillet seasoned, flame broiled on a split top bun, served with lettuce, tomato, red onion, pickle, lemon & house tartar sauce. |
| Bratwurst |
$9.25 |
Johnsonville bratwurst simmered in garlic, onion & hell-diver pale ale, then flame broiled & topped with your choice of warm sauerkraut, caramelized onion or both on a grilled sourdough hoagie roll. |
| Sockeye Salmon Club |
$13.50 |
Sockeye salmon fillet flame broiled & layered on a grilled sourdough roll with basil aioli, bacon, swiss, cheddar, lettuce, tomato & onion. |
| Buffalo Chicken Sliders |
$10.75 |
Flame-broiled chicken breast, melted pepper jack, house fire sauce & bleu cheese slaw on two slider buns. |
| Dagger Falls Ipa |
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Our flagship beer boasts five hop varieties. Each contributes its own character to create flavor and aromas of a true northwest-style ipa. Calculated 100 ibu, 6.5% Abv, 12° lovibond, 14.5° Plato |
| Power House Porter |
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A brown porter with a rich chocolaty character combined with caramel and coffee notes that help balance the silky-smooth sweetness. Calculated 24 ibu, 6.0% Abv, 31° lovibond, 15° plato |
| Galena Gold Ale |
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A german-style kolsch, it has a bright gold color with clean malt flavors and a mild, earthy-yet-spicy hop character. Calculated 21 ibu, 4.5% Abv, 4° lovibond, 11° plato |
| Hell-Diver Pale Ale |
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A rich, northwest-style pale ale. The caramel and toffee notes helps balance the hop character and give this beer depth and smooth finish. Calculated 75 ibu, 5.5% Abv, 13° lovibond, 13.5° Plato |
| Woolybugger Wheat Ale |
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Our american-style wheat beer perfect anytime: light bodied and smooth, with a subtle hop bite and a touch of sweetness. Calculated 11 ibu, 4.75% Abv, 6° lovibond, 11.5° Plato |
| Angel's Perch Amber Ale |
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This medium-bodied amber ale is reddish-brown in color with a mild hop flavor and a slightly sweet, malty finish. Calculated 15 ibu, 4.5% Abv, 22° lovibond, 12° plato |
| Big Six Sampler |
$5.00 |
3 oz. Tasters of each |
| Full Tap Sampler |
$10.00 |
3 oz. Tasters of all current beers on tap |
| Winterfest (Seasonal Ale) |
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| Maibock (Seasonal Lager) |
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| Lucky Peak Pilsner (Seasonal Ale) |
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| Socktoberfest (Seasonal Lager) |
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| Seven Devils Imperial Stout |
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| Old Devil's Tooth Barleywine |
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| Purple Haze Espresso Stout (Nitro) |
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| Big Creek Trappist (Belgian Ale) |
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| Fred's Raging Red (Nitro) |
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| Highlands Wee Heavy Ale |
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| Hopnoxious Imperial Ipa |
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| "Fresh Hop" Double Dagger Imperial Ipa |
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| Horse Thief Hefeweizen |
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| Summer Ale (Belgian Style) |
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| Stonefly Wit (Belgian White) |
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| Lightning Creek White Ipa |
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| Velvet Falls Cream Ale (Nitro) |
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| Thunder Mountain Imperial Stout |
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| Selway Schwarzbier (Dark Lager) |
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| High Lakes Session Ipa |
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| Cask Conditioned |
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Try our brews naturally carbonated by secondary fermentation in the cask. |
| Barrel Aged |
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Our finest brews aged in whiskey, wine or scotch barrels. |
| Soft Drinks |
$2.00 |
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| Milk |
$2.00 |
2% or chocolate |
| Coffee |
$2.00 |
Flying m local coffee or decaf |
| Tea |
$2.00 |
Hot or iced |
| Sockeye Dagger Falls IPA |
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Our award winning, flagship beer was first brewed in 2002, and was available on tap at our brewpub as well as area establishments pouring Idaho handcrafted beers. Today, it is widely available in Ida |
| Sockeye Woolybugger Wheat |
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Cast away your cares with this tasty American-style wheat beer. Woolybugger Wheat pays homage to hooking a native fighter at a high-mountain lake or on a pristine river. Sockeye's home state of Idaho |
| Sockeye Galena Gold |
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When you reach the Galena summit on the highway between Stanley and Sun Valley, Idaho, your 8,701-foot view is golden. From the Galena Overlook, there's the spectacular view of the jagged peaks of th |
| Sockeye Hell-Diver Pale Ale |
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Sometimes there's hell to pay, and sometimes you skirt the damnation. Cool the heat when you jump into this fine, top-selling brew. All things in moderation, so drink it slow and enjoy the start-to-f |
| Sockeye Angels Perch Amber |
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High-elevation perches in Idaho are regular stops for the likes of bald eagles, mountain lions and bighorn sheep. It's good to be a little closer to heaven, just watch your step. Everyday climbs and |
| Sockeye Powerhouse Porter |
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Historically, porters are the working person's beer. So, whatever you're powering through, it's good to come out on the other side with a little reward waiting. When it's our Powerhouse Porter -named |
| Lucky Peak Pilsner |
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Sockeye's German-style Pilsner is bright golden in color and crystal clear. Saaz hops are very prevalent, with a spicy bitterness, flavor and aroma. It is refreshingly smooth and crisp, with a malty |
| High Lakes Session IPA |
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High Lakes is our session-style beer that makes for easy drinking. At 4% ABV, the lower alcohol content keeps it in line with session beers, a term that originated with WWI factory workers. As an IPA |
| Maibock Seasonal Lager |
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When winter is thawing, and spring is blooming, budding and chirping - why not be pouring? On day one of our first pour of Maibock Lager, we break out the traditional lager glass. Our smooth, medium- |
| Belgian Summer Ale |
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Summer in Idaho and the Great Northwest: not much to complain about! What to do with all those warm, pleasant daylight hours? There's just so many options! Wherever summer finds you, from backyard ba |
| Socktoberfest Seasonal Lager |
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Enjoy Sockeye's take on the most famous season for beer. Socktoberfest pairs perfectly with all things German: pretzels, bratwurst, and even lederhosen. This German-style Marzen, brewed using a tradi |
| Winterfest Seasonal Ale |
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Sockeye has been brewing Winterfest for years, and loyal fans look forward to its annual return. Like powder hounds when the first snow flies, it beckons every winter. This American-style strong ale |
| Summer brings Fred's Raging Red! |
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This American Red Ale has a subtle ruby hue with a sweet, fruity hop aroma that is balanced quickly by toasted caramel notes. The flavor is hop forward from generous Columbus and Bravo additions. Fre |
| Lightning Creek- White IPA |
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This unique brew is a combination of both Belgian and American beer styles. Using both Belgian yeast and Belgian crystal, pilsner and wheat malts provide sweet and spicy character. Calypso and Summit |
| Fresh Hop Double Dagger - Imperial IPA |
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This Imperial IPA is Dagger Falls with twice the hop additions, making it a big, intense hoptastic experience! With a sturdy Vienna and Idaho pale malt backbone, we use an abundance of fresh whole co |
| Prairie Smoke - Rauch Bock |
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The Rauchbier is an old German beer style. Dark in color and similar to a traditional Oktoberfest beer, this brew's malts are dried over an open fire, creating a distinctive smokiness. Sockeye's Rauc |
| Old Devil's Tooth - Barley Wine Vintage |
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A complex caramel, molasses character with a smooth, luscious and long lasting mouth-feel, this vintage brew is one of the strongest of the beer styles. It is as strong as wine, but made from grains |
| Highlands - Wee Heavy |
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Brewed in the tradition of Strong Scotch Ales, Sockeye's Highlands Wee Heavy is made with Scottish Golden Promise malt, and lots of caramel malts. It has a reddish brown color, and a rich malt aroma. |
| Seven Devils Imperial Stout (Barrel Aged) |
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Our bold Imperial Stout has a head filled with thick roasted chocolate malt undertones lending to the characteristic sweetness of this style. Rich with roasted flavors, it surpasses normal stouts. A |
| Purple Haze - Espresso Stout |
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Infused with locally roasted espresso beans from Flying M Coffee, this smooth stout is full of rich, roasted coffee flavor. It holds that character on the nose and in the deep dark brown head. With a |
| Lucky Peak - Pilsner |
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Sockeye's German-style Pilsner is bright golden in color and crystal clear. Saaz hops are very prevalent, with a spicy bitterness, flavor and aroma. It is refreshingly smooth and crisp with a malty p |
| Velvet Falls - Cream Ale |
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Sockeye's Velvet Falls is always a crowd pleaser. A style spawned from an American light lager, it is pale straw in color and has sweet malt accents with a hint of creaminess at the finish. So velvet |
| Cans For Care |
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This program was launched in October of 2013 to help fund the fight to cure and care for cancer patients. We began the first-ever fundraising effort through the sale of craft beer cans! Sockeye brewi |
| "Idaho Wild 50" Pale Ale for the Selway-Bitterroot Frank Church Foundation |
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Sockeye Brewing proudly sponsors the SBFCF annually for their spring and fall fundraising events, and brews a special ale for those fundraising efforts. This amazing group of people leads volunteers |
| Southwest Idaho Mountain Bike Association (SWIMBA) |
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Our pub has a banquet room where we often allow organizations like SWIMBA hold their membership meetings in a private setting with a full menu and great beer to generate big ideas that will benefit c |
| Idaho Rivers United |
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IRU just celebrated their 20-year anniversary in 2013. Sockeye Brewing not only provides a meeting place for important membership gatherings, but we donate to their annual fall Auction For The Rivers |
| Idaho Outfitters and Guide Association |
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Sockeye Brewing supports the annual expo for members and volunteers of IOGA. This group is made up of professional guides for outdoor adventure opportunities in Idaho such as rafting, boating, fishin |
| ROW Adventures |
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An adventure travel company since 1979, ROW Adventures leads vacation tours around the world. Its founding guide came to Idaho because we have more miles of river than any other state, and it was on |
| Final Kick Events |
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In the three years since Final Kick was founded, they have grown from organizing Boise's second qualifying Boston Marathon course (The lake Lowell Marathon) to a steady increase of 12 great races sch |
| Zeitgeist Half Marathon |
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Zeitgeist and its sister event "Sawtooth Relay" have donated $210,000 to the PKD (Polycystic Kidney Disease) Foundation since the non-profit was created in 2002. Sockeye Brewing has been donating fin |
| Blue Circle Sports |
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Sockeye Brewing sponsors many races organized through BCS. This site allows event directors and participants to register on line, track and save results and finish times, and to compare themselves wi |
| Cascade Raft and Kayak |
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Located just 45 minutes from Boise, Cascade Raft and Kayak is a family owned business that sits overlooking the Main Payette River. They offer mellow half-day trips and full-day rafting adventures fo |
| Idaho Youth Education Recycling Partnership |
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The John William Jackson Fund is a non-profit organization that helps to advance academic scholarship, performing arts, and outdoor sporting for Idaho youth through partnership donations from busines |
| Boise Ale Trail |
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The Boise Ale Trail is a self-guided tour through Boise's incredible Craft Breweries. Buy your passport on their website and take the receipt to any participating brewery to begin the journey. Each b |
