| Smoked Bev Egg Pork Belly |
$9.00 |
NC corn flapjack, apple kraut, fried quail egg, allspice sorghum syrup |
| NC Blue Crab Ravioli |
$12.00 - $16.00 |
Chowder vegetables, shellfish bisque |
| HM Horseradish Gnocchi |
$8.00 - $12.00 |
Pumpkin, sage, pecans, brown butter |
| Seared Maine Scallops |
$12.00 |
Apple, guanciale, fine herbs, parsnips, preserved lemon vinaigrette |
| VA Ancona Duck Leg Confit |
$10.00 |
Forest mushroom, pumpkin puree, radish, cornbread crumbs, Concord red wine sauce |
| HM Cured Meats and Regional Cheeses |
$14.00 - $22.00 |
|
| Local Organic Greens |
$7.00 |
Crispy HM cheese curd, Asian pear, radish, grilled red onion, pumpkin seeds, sherry vinaigrette |
| Roasted Local Beets |
$7.00 |
Arugula, goat cheese, walnuts, apple, sorghum vinaigrette |
| Local Butter Lettuce |
$7.00 |
HM bacon, spiced pecans, Black Mountain Bleu cheese, roasted garlic buttermilk dressing |
| NC Shrimp and Guilford Mills Grits |
$20.00 |
HM tasso ham, caramelized onion, smoked tomato, Madeira veal pan jus |
| NC Natural Chicken Breast |
$18.00 |
Creamed turnips, parsnips, carrots, Nenas mustard jus |
| Grilled Hangar Steak |
$26.00 |
Fingerling potatoes, forest mushrooms, horseradish crumble, demi-glace |
| Appalachian Trout |
$22.00 |
Sweet potato confit, melted leeks, sage, celery root, brown butter |
| Roasted Bev Egg Pork Chop |
$25.00 |
Peach vinegar braised greens, benne seed dumplings, smoky pork jus |
| Regional Fish |
|
Fish served with seasonal preparations |
| All Natural Filet Mignon |
$32.00 |
Blue cheese potato dauphines, local swiss chard, sauce bordelaise |
| Pastramied Ancona Duck Breast |
$26.00 |
Root vegetables, mascarpone barley risotto, quince dried fruit pesto |
| HM Burger |
$13.00 |
Ashe County cheddar, smoked green tomato ketchup, caramelized onions, HM pickles, served with malt vinegar frites |
| Frites |
$5.00 |
|
| Forest Mushrooms |
$5.00 |
|
| Carrots |
$5.00 |
|
| Turnip Puree |
$5.00 |
|
| Root Vegetables |
$5.00 |
|
| Split Plate Charge |
$2.00 |
|
| Pumpkin Goat Cheese Cheesecake |
$7.00 |
With salted spiced caramel, cornbread soil, sorghum molasses ice cream |
| Warm Apple Strudel |
$7.00 |
With streusel crumbs, crème fraiche ice cream |
| Bourbon Espresso Crème Caramel |
$7.00 |
With pecan tuile |
| Chocolate Mousse |
$7.00 |
With orange vanilla bean sauce, pecan brittle |
| Kahlua and Espresso |
$3.00 |
|
| Vanilla |
$3.00 |
|
| Brown Butter |
$3.00 |
|
| Pecan |
$3.00 |
|
| Peach Sorbet |
$3.00 |
|
| Sorbet du Jour |
$3.00 |
|
