| Green City Bibb & Fingerling Potato Chips |
$10.00 |
Live bibb lettuce, pancetta, crispy fingerling potato chips, shaved parmigiano reggiano & warm aged sherry-shallot vinaigrette |
| Lacinato Kale Caesar |
$9.00 |
Black lacinato kale, parmigiano reggiano frico, tramezzino croutons & pistachio caesar dressing |
| Cleveland Crisp Romaine & Parmigiano Reggiano |
$10.00 |
Green city growers romaine blend, meyer lemon citronette, shaved parmigiano reggiano & over-night tomatoes |
| Italian Chop-Chop |
$12.00 |
Chopped italian salumi & cheeses, heirloom tomatoes, thin radish, olives, crisp greens, trapizinno croutons, fresh herbs & chianti vinaigrette |
| Spaghetti Pomodoro |
$17.00 |
Mutti tomato fondue, umbrian evoo, slivered garlic & crispy basil vegan |
| Bucatini Amatriciana |
$16.00 |
Bronze die bucatini, mutti tomatoes, slivered garlic, red onion, chili flakes & pancetta |
| Spaghetti Cacio E Pepe |
$16.00 |
Toasted tellicherry peppercorn, plugra butter, parmigiano reggiano & pecorino romano |
| Fettuccine Pasta Five-Minute Cherry Tomato Pomodoro |
$16.00 |
Five-minute mutti cherry tomato pomodoro, calabrian chilies, EVOO, fresh fettuccine & pecorino romano |
| Brown Butter Gnocchi Spinach |
$18.00 |
Spinach gnocchi, brown butter, slivered garlic, toasted pignoli nuts & crispy spinach |
| Rigatoni Fennel Sausage Rapini |
$18.00 |
Bronze die rigatoni, EVOO, slivered garlic, house-made sweet fennel sausage, fresno chilies, rapini |
| Spaghetti Carbonara |
$18.00 |
Smoky catullo bacon, parmigiano reggiano, plugra butter, lamppost farms egg yolk |
| Pappardelle Bolognese |
$18.00 |
Veal, beef, pork, mutti tomatoes, slivered garlic, flat leaf parsley, milk & pinot grigio, pappardelle |
| Seafood Spaghetti Allo Scoglio |
$29.00 |
Manila clams, scampi, mussels, EVOO, slivered garlic, red onion, tomatoes, seafood broth, fresno chilies |
| Semolina Cavatelli Brussel Sprouts |
$20.00 |
Semolina cavatelli, EVOO, slivered garlic, pancetta lardons, brussel sprouts, parmigiano reggiano |
| Chicken, Sausage & Peppadew Peppers |
$18.00 |
Pan seared free range chicken breast, fennel sausage, salt-crusted fingerling potatoes & sweet & hot peppers |
| Cremini Mushroom Culotte Bistecca |
$24.00 |
6-ounce pan sauteed culotte steak, cremini mushrooms, fresh thyme, pearl onions, marsala jus & risotto milanese |
| Long Bone-In Pork Chop & Mission Figs |
$26.00 |
Fire grilled loess hills heritage pork chop, salt-crusted fingerling potatoes, black mission fig butter & spicy garlic rapini |
| Sea Bass & Scampi Aqua Pazzo |
$36.00 |
Wood-oven roasted sea bass & scampi, kale, over-night tomatoes, pinot grigio saffron broth & fingerling potatoes |
| Veal Saltimbocca |
$28.00 |
Crispy bone-in veal chop, prosciutto san danielle, crispy sage, pinot grigio meyer lemon butter & spaghetti pomodoro |
| Sicilian Orange Salmon |
$22.00 |
Wood-oven roasted salmon, sicilian orange marmalade & rosemary glazed, risotto milanese & brown butter rapini |
| Fire Grilled Ny Strip Steak, Cress & Parmigiano |
$32.00 |
Fire grilled sliced 14-ounce ny strip steak, green city growers live horseradish cress salad, evoo, shaved parmigiano reggiano & grilled meyer lemons |
| Filetto Taleggio & Pancetta Candy |
$36.00 |
Cast iron seared 10-ounce filet mignon, taleggio cheese, pancetta candy, chianti syrup & salt crusted fingerling potatoes |
| House-Made Rosemary Focaccia |
$6.00 |
House-made focaccia, umbrian extra virgin olive oil, sicilian sea salt & fresh rosemary |
| Mussels Amatriciana |
$9.00 |
PEI mussels, mutti tomatoes, slivered garlic, red onion, pancetta & ciabatta crostini |
| Crispy Fried Risotto |
$9.00 |
Aged provolone stuffed risotto balls, crispy fried, mutti tomato fondue, evoo & basil |
| Wood-Oven Octopus Potatoes Chilies |
$12.00 |
Octopus, salt-crusted fingerling potatoes, meyer lemon citronette & thin fresno chilies |
| House-Made 3-Meat Meatballs Mozzarella |
$10.00 |
House-made three-meat meatballs, mutti tomato fondue, crispy basil, evoo & fresh mozzarella |
| Calamari Ceci |
$12.00 |
Fresh flash fried calamari, meyer lemons & crispy ceci beans, salsa verde |
| Angus Beef Carpaccio |
$12.00 |
Thin beef, evoo, grilled meyer lemon, fresno chili, parmigiano reggiano & local micro greens |
| Calabrian Citrus Shrimp |
$10.00 |
Crispy flash fried shrimp, roasted garlic aioli, calabrian chilies & citrus sea salt dust |
| 24-Month San Danielle Proscuitto Burrata |
$14.00 |
San danielle prosciutto, burrata, house-made tomato jam, evoo & ciabatta crostini |
| Tuna Pomegranate Crudo |
$12.00 |
Tuna crudo, tangerine-citrus vinaigrette, pomegranate arils, jalapeno & sicilian sea salt |
| Porchetta Oranges & Wild Live Greens |
$14.00 |
Crispy roasted rosemary-pork loin porchetta, fresh oranges, evoo, wild greens & balsamic syrup |
| Prosciutto San Daniele |
$14.00 |
24-month prosciutto san daniele, burrata, house-made tomato jam, evoo & crispy basil |
| Fennel Sausage & Garlic Rapini |
$12.00 |
Spicy house-made fennel sausage, garlic rapini & aged sharp provolone |
| 3-Meat Meatball, Mozzarella & Pomodoro |
$12.00 |
Crazy house-made three meat-meatball, mutti tomato fondue, fresh mozzarella, crispy basil, parmigiano reggiano & calabrian chilies |
| D.O P. Toscano Pecorino Romano |
$10.00 - $15.00 |
Salty, sharp, firm, sheeps milk |
| 36-Month D.O.P. Parmigiano Reggiano |
$10.00 - $15.00 |
Sharp, fruity, nutty, firm, cows milk |
| Taleggio D.O.P. |
$10.00 - $15.00 |
Mild sweet, pungent semi-soft, cows milk |
| Dolci Gorgonzola |
$10.00 - $15.00 |
Tangy, sweet, creamy, semi-soft, cows milk |
| Sottocenere Al Tartufo |
$10.00 - $15.00 |
Cinnamon, nutmeg, truffle, semi-soft, cows milk |
| Hand-Made Mozzarella |
$10.00 - $15.00 |
Mild, semi-soft, cows milk |
| Auricchio Provolone |
$10.00 - $15.00 |
Sharp, aged, firm, cows milk |
| 24-Month Prosciutto San Daniele |
$6.00 |
Honeyed sweetness, briny richness, slightly gamey |
| Porchetta Di Maile |
$6.00 |
Lightly sweet, deeply rich pork, rosemary fennel |
| Bresaola |
$6.00 |
Salty, deeply rich beef, herbal notes |
| Pistachio Mortadella |
$6.00 |
Delicate, rich beef and pork, nutty |
| Sopressata |
$6.00 |
Full bodied, deeply rich pork, black pepper |
| Capicola Picanti |
$6.00 |
Lightly smoked, rich pork, spicy pepper |
| Finocchiona |
$6.00 |
Delicate, rich pork, wine & fennel |
| Napoletano |
$10.00 |
Mutti tomatoes, house-made mozzarella, evoo & basil |
| Calabrian Pizza Fritto |
$12.00 |
Crispy fried pizza dough, mutti tomatoes, evoo, calabrian chilies, parmigiano reggiano & crispy basil |
| Wild Mushrooms Thyme & Taleggio |
$14.00 |
Evoo, roasted garlic, wild mushrooms, thyme, taleggio & aged sherry vinegar onions |
| Baby Arugula Bianco |
$14.00 |
Roasted garlic evoo, baby arugula, crispy fingerling potato chips, warm aged sherry-shallot vinaigrette, parmigiano reggiano & over-night tomatoes |
| Napoletano Pizza Additions |
$3.00 |
Pappas hot peppers, margherita pepperoni, baby arugula, fire grilled chicken, roasted balsamic garlic, mushrooms, white anchovies, rapini, over-night tomatoes |
| Ricotta & Mascarpone Cheesecake |
$9.00 |
Blueberry chianti preserves & meyer lemon curd |
| Italian Butter Cake |
$9.00 |
Plugra butter cake, vanilla bean gelato & strawberry balsamic glaze |
| Rum & Espresso Tiramisu |
$9.00 |
Aged rum soaked cake, italian espresso, galbani mascarpone mousse & shaved dark chocolate |
| Chocolate Cannoli Cones |
$8.00 |
Chocolate pizzelle cones, dark chocolate ricotta, tillen farms bing cherries & trapanese sea salt |
| Strawberry Buttermilk Panna Cotta |
$9.00 |
Vin cotto strawberries, tangy buttermilk cream & crunchy biscotti |
