| Soup |
$5.00 - $7.00 |
composed daily |
| Field Green Salad |
$8.00 |
aged balsamic vinegar and extra virgin olive oil |
| Hearts of Romaine |
$9.00 |
shaved parmesan, baguette croutons, lemon garlic dressing with anchovy |
| Beet Salad |
$11.00 |
pickled beets, oranges, candied walnuts, field greens, panko-crusted chèvre, balsamic glaze |
| Burrata & Heirloom Tomatoes |
$13.00 |
spicy greens, peaches, candied pistachios, black cherry vinaigrette |
| Erie Grill Salad |
$15.00 |
pasture raised pulled chicken, napa cabbage, peanuts, crispy won tons, chinese mustard vinaigrette |
| Spanish Octopus Salad |
$17.00 |
pearl onions, kalamata olives, fingerling potatoes, frisée endive, sherry vinegar, lemon pressed olive oil |
| Jumbo Lump Crab Cake |
$18.00 |
baby bell peppers & red onions, frisée, old bay fingerling potatoes & sauce remoulade |
| Blackened Mahi Sandwich |
$15.00 |
lemon dressed napa cabbage, pineapple salsa on a pretzel roll, choice of side |
| Apricot Chicken Salad |
$12.00 |
dried apricots, celery, red onion, dijon dressing, bibb lettuce, tomato on a croissant, choice of side |
| Roast Turkey Club |
$12.00 |
bibb lettuce, tomato, avocado mash, jalapeño peppadew cheddar on multigrain bread, choice of side |
| Grilled Chicken Sandwich |
$12.00 |
spinach & artichokes, goat cheese, lemon basil pesto on toasted sour dough, choice of side |
| Turkey Burger |
$14.00 |
bibb lettuce, tomato, red onion, chipotle aioli on a wheat brioche roll, choice of side |
| Angus Beef Burger |
$15.00 |
'Adam's Reserve' New York cheddar, bibb lettuce, tomato, red onion on a bakery roll, choice of side |
| Grilled Reuben |
$14.00 |
your choice of corned beef brisket or smoked turkey breast - sauerkraut, jarlsberg swiss cheese, thousand island dressing on toasted rye, choice of side |
| Chicken Cutlet |
$14.00 |
fresh chicken breast, panko crust, grape tomatoes, basil, arugula, lemon vinaigrette |
| Grilled Chicken Sandwich |
$12.00 |
spinach & artichokes, goat cheese, lemon basil pesto on toasted sour dough, choice of side |
| Turkey Burger |
$14.00 |
bibb lettuce, tomato, red onion, chipotle aioli on a wheat brioche roll, choice of side |
| Angus Beef Burger |
$15.00 |
'Adam's Reserve' cheddar cheese, bibb lettuce, tomato, red onion, on a bakery roll, choice of side |
| Chicken Cutlet |
$14.00 |
fresh chicken breast, panko crust, grape tomatoes, basil, arugula, lemon vinaigrette |
| Fresh Fruit |
|
|
| Field Green Salad |
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| French Fries |
|
|
| Sweet Potato Fries |
|
|
| Salty Potato Chips |
$4.00 |
house-made onion dip |
| Warm Corn Tortilla Chips |
$6.00 |
avocado mash |
| Field Green Salad |
$8.00 |
aged balsamic vinegar and extra virgin olive oil |
| Hearts of Romaine Salad |
$9.00 |
shaved parmesan, baguette croutons, lemon garlic dressing with anchovy |
| Beet Salad |
$11.00 |
pickled beets, oranges, candied walnuts, field greens, panko-crusted chèvre, balsamic glaze |
| Burrata & Heirloom Tomatoes |
$13.00 |
spicy greens, peaches, candied pistachios, black cherry vinaigrette |
| Spanish Octopus Salad |
$17.00 |
pearl onions, kalamata olives, fingerling potatoes, frisée endive, sherry vinegar, lemon pressed olive oil |
| Erie Grill Salad |
$15.00 |
pasture raised pulled chicken, napa cabbage, peanuts, crispy won tons, chinese mustard vinaigrette |
| Duck Meatballs |
$16.00 |
wild rice-goat cheese pancakes, bacon, pickled mushrooms, cider vinegar sauce |
| Chicken Wings |
$13.00 |
six roaster wings glazed in ginger, soy and honey with bleu cheese dressing |
| Flatbread |
$11.00 |
arugula, pineapple, peppadew peppers, goat cheese spread, balsamic drizzle |
| Duck Wings |
$14.00 |
four drumettes, glazed in wasabi soy sauce served with bleu cheese dressing |
| (2) Local Bison Sliders |
$14.00 |
avocado, bibb lettuce, chipotle aioli on a pretzel roll served with french fries |
| (2) Buffalo Turkey Sliders |
$13.00 |
arugula, sundried tomato pesto, lemon garlic aioli on a brioche roll served with french fries |
| Jumbo Lump Crab Cakes |
$18.00 - $32.00 |
baby bell peppers & red onions, frisée, old bay fingerling potatoes & sauce remoulade |
| Chicken Cutlet |
$19.00 |
fresh chicken breast, panko crust, grape tomatoes, basil, arugula, lemon vinaigrette |
| Duck Breast |
$24.00 |
peaches, watercress, peppadew peppers, jasmine rice, peach duck jus |
| Seared Scallops |
$29.00 |
wild mushrooms, english peas, braised leeks, flour city spinach & garlic linguine |
| Cioppino |
$26.00 |
littleneck clams, gulf shrimp, scallops, mussels, gemelli pasta, lemon-garlic white wine sauce and crusty bread |
| Black Grouper |
$33.00 |
baby kale, heirloom tomatoes, roasted sweet corn salsa |
| Grilled Scottish Salmon |
$26.00 |
sautéed spinach, roasted sweet potatoes, maple dijon glaze |
| Angus Beef Burger |
$15.00 |
"Adam's Reserve' cheddar cheese, bibb lettuce, tomato, red onion on a bakery roll, served with french fries |
| Black Angus Beef Meatloaf |
$19.00 |
broccolini, yukon gold mashed potatoes, espagnole sauce |
| Angus Filet Mignon |
$28.00 |
market vegetables, miniature potatoes |
| US Prime NY Strip Steak |
$42.00 |
market vegetables, miniature potatoes |
| Veal Porterhouse |
$29.00 |
whipped goat cheese & chive potatoes, asparagus, lemon-sherry butter |
| Roasted Lamb Rack Chops |
$35.00 |
market vegetables, miniature potatoes |
| Market Vegetables |
$5.00 |
|
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Roasted Asparagus |
$6.00 |
|
| Broccolini & Sea Salt |
$6.00 |
|
| Toasted Bagel |
$4.00 |
with cream cheese choose: plain, sesame or everything |
| Ripe Market Fruit |
$6.00 |
seasonal selections |
| Toast |
$3.00 |
multi grain, wheat, rye, white, sour dough, english muffin with whipped butter & preserves |
| Cereals |
$4.00 |
corn flakes, raisin bran, rice krispies, special k or froot loops with bananas |
| Granola and Fresh Berry Parfait |
$6.00 |
with low-fat vanilla yogurt & seasonal berries |
| Irish Cut Oatmeal |
$8.00 |
choice of pittsford farms dairy heavy cream, 2% or skim milk; almond or soy milk, served with brown sugar and your choice of sliced bananas or golden raisins |
| Good Start |
$11.00 |
two eggland's best eggs as you like, fresh fruit, cottage cheese & vine-ripe tomatoes |
| Field Green Salad |
$8.00 |
aged balsamic vinegar and extra virgin olive oil |
| Hearts of Romaine Salad |
$9.00 |
shaved parmesan, baguette croutons, lemon garlic dressing with anchovy |
| Erie Grill Salad |
$15.00 |
pasture raised pulled chicken, napa cabbage, peanuts, crispy won tons, chinese mustard vinaigrette |
| Beet Salad |
$11.00 |
pickled beets, oranges, candied walnuts, field greens, panko-crusted goat cheese, balsamic dressing |
| Classic Eggs Benedict |
$13.00 |
poached eggs, canadian bacon, english muffin, hollandaise sauce |
| Duck Eggs Benedict |
$16.00 |
braised duck leg, watercress, griddled sour dough, poached duck eggs, 'Fines Herbes' hollandaise |
| Classic Pancake Stack |
$11.00 |
butter and new york maple syrup |
| Peaches & Pancakes |
$14.00 |
New York peaches, raspberries, toasted almonds, New York maple syrup, Pittsford Farms Dairy vanilla chantilly cream |
| Whole-Grain Blueberry Pancakes |
$13.00 |
fresh blueberries, New York maple syrup |
| Ranch Style Skillet Eggs |
$15.00 |
crispy potato, house-made chorizo & green chile hash with avocado & sunny side eggs served in a cast iron skillet |
| Breakfast Sandwich |
$9.00 |
fried eggs, bibb lettuce, vine-ripe tomatoes on a wheat brioche roll with red bliss home fries |
| Smoked Salmon Bagel |
$12.00 |
bibb lettuce, tomato, shaved red onion, capers, cream cheese |
| Two Eggs Any Style |
$11.00 |
two eggland's best eggs as you like with red bliss home fries and your choice of toast |
| All-American Breakfast |
$14.00 |
two eggland's best eggs as you like with red bliss home fries, smoked bacon, pork or chicken sausages or canadian bacon and your choice of toast |
| Corned Beef Hash |
$14.00 |
griddled and served with two eggland's best eggs as you like with red bliss home fries and your choice of toast |
| Brioche French Toast |
$11.00 |
mixed berries, new york maple syrup |
| Egg Whites, Spinach, Feta Cheese, Kalamata Olive and Sundried Tomatoes |
$12.00 |
|
| Sweet Peppers, Shaved Ham and 'Adam's Reserve' New York Cheddar |
$12.00 |
|
| Asparagus, Wild Mushroom and 'Lively Run Farms' Goat Cheese |
$14.00 |
|
| Heirloom Tomatoes, Mozzarella Cheese, Chicken Sausage and Basil Pesto |
$14.00 |
|
| Fresh Fruit |
|
|
| Field Green Salad |
|
|
| French Fries |
|
|
| Sweet Potato Fries |
|
|
| Red Bliss Home Fries |
$3.00 |
|
| Smoked Bacon |
$4.00 |
|
| Chicken Sausages |
$5.00 |
|
| Canadian Bacon |
$5.00 |
|
| Bison Breakfast Sausages |
$9.00 |
|
| Pork Sausages |
$4.00 |
|
| Bloody Mary |
$6.00 |
vodka, house made mix |
| Mimosa |
$5.00 |
champagne, orange juice |
| Bellini |
$5.00 |
champagne, peach purée |
| Coffee |
$2.50 |
brewed fresh daily |
| Espresso |
$3.00 |
made with local espresso beans |
| Macchiato |
$3.00 |
espresso combined with steamed milk |
| Americano |
$3.00 |
espresso combined with hot water |
| Cappuccino |
$4.00 |
espresso with 1/2 milk & 1/2 foam |
| Latte |
$5.00 |
milk & espresso topped with 1/4 foam; flavors, vanilla, caramel, mocha |
| Key Lime Meringue Tart |
$7.00 |
graham cracker crust, toasted coconut sauce |
| Peach Melba |
$7.00 |
sautéed peaches, raspberries in puff pastry with vanilla ice cream & toasted almonds |
| Strawberry Cheesecake |
$7.00 |
oatmeal crust |
| Flourless Chocolate Cake |
$7.00 |
raspberry sauce, chantilly cream |
| Seasonal Crème Brûlée Selection |
$7.00 |
|
| Pittsford Farms Dairy Ice Cream |
$5.00 |
featured flavors |
| Chai Tini |
$11.00 |
baileys, frangelico, amaretto, pistachio cardomom syrup, cinnamon |
| Espresso Martini |
$11.00 |
vanilla vodka, espresso vodka, espresso |
| Nutty Irishman |
$10.00 |
frangelico, baileys, kahlua, coffee |
| Brandy Alexander |
$10.00 |
brandy, créme de cacao, cream, nutmeg |
| Standing Stone |
$14.00 |
chardonnay ice wine 2013 |
| Robert Mondavi |
$9.00 |
moscato d'oro 2012 |
| Lamoreaux Landing |
$16.00 |
riesling ice wine 2009 |
| J Lohr |
$18.00 |
late harvest white riesling 2011 |
| Vinedo de los Vientos |
$16.00 |
alycone tannat |
| Taylor Fladgate |
$8.00 |
ruby port |
| Graham's |
$12.00 |
vintage port 2007 |
| Sandeman |
$15.00 |
20-year tawny port |
| Lorenzo Inga |
$9.00 |
grappa di gavi di gavi |
| Martell VS |
$8.00 |
|
| Courvoisier VSOP |
$11.00 |
|
| Remy Martin VSOP |
$9.00 |
|
| Hennessey Privilége VSOP |
$11.00 |
|
| Courvoisier VS |
$9.00 |
|
| Hennessey XO |
$20.00 |
|
| Powers Irish Whiskey |
$8.00 |
|
| Di Amore Sambuca |
$7.00 |
|
| Kahlua |
$8.00 |
|
| Grand Marnier |
$9.00 |
|
| Frangelico |
$8.00 |
|
| Di Amore Amaretto |
$7.00 |
|
| Bailey's Irish Cream |
$8.00 |
|
| Mü Creamy Chocolate Chai Liqueur |
$6.00 |
|
| Mü Coco Cappuccino Liqueur |
$6.00 |
|
| Darjeelling Summer Gold |
$5.00 |
well-balanced with a flowery elegance |
| Earl Grey |
$5.00 |
full bodied with a bergamot aroma |
| Green Dragon |
$5.00 |
delicate with a fragrant tartness |
| Fruity Chamomile |
$5.00 |
soothing with a fruity, slightly sweet flavor |
| Cream Orange |
$5.00 |
full-bodied and creamy with delicate vanilla and orange peel |
| Mint & Fresh |
$5.00 |
tangy, fresh and pure |
| Sweet Berries |
$5.00 |
apple, raspberry, blackberry & strawberry |
| Single Serve Teas |
$3.00 |
masala chai, moroccan mint, winter harmony |
