Pasta 'e Fagioli |
$7.00 |
|
Soup Of The Day |
$7.00 |
|
Pasta 'e Fagioli |
$7.00 |
|
Soup Of The Day |
$7.00 |
|
Romana |
$11.00 |
Crisp Romaine Lettuce, Fresh Grapes, Candied Walnuts, Crumbled Blue Cheese, White Balsamic Vinaigrette |
Mossuto Salad |
$11.00 |
mixed greens, mozzarella, roasted tomatoes, balsamic vinaigrette |
Arugula Salad |
$11.00 |
tender baby aruguala, red onion, calamata olives & zesty red wine vinaigrette |
Chopped Salad |
$15.00 |
romaine lettuce, escarole, red onion, sweet & hot vinegar peppers, provolone, mixed beans, artichoke hearts, fresh tomato, red wine vinaigrette |
Antipasto |
$13.00 |
proscuitto, mozarella, provolone, roasted peppers, olives |
Mediteranean Tuna Salad |
$11.00 |
fresh made tuna salad over mixed greens, balsamic viniagrette |
Caesar Salad |
$11.00 |
traditional preparation |
Chopped Salad |
$15.00 |
romaine lettuce, escarole, red onion, sweet & hot vinegar peppers, provolone, mixed beans, artichoke hearts, fresh tomato, red wine vinaigrette |
Romana |
$11.00 |
crisp romaine lettuce, fresh grapes, candied walnuts, crumbled blue cheese, white balsamic vinaigrette |
Arugula Salad |
$11.00 |
tender baby arugula, red onion, calamata olives & zesty red wine vinaigrette |
Mossuto Side Salad |
$6.00 |
mixed greens, balsamic vinaigrette |
Spinace |
$11.00 |
baby spinach, carmelized onions, crispy prosciutto, toasted almonds, balsamic vinaigrette |
Calamari |
$11.00 |
white wine, garlic, white beans |
Salsiccia |
$16.00 |
homemade sausage, broccoli rabe & white bean |
Linguine, Garlic & Oil |
$10.00 |
|
Gnocchi, Mozzarella & Tomato |
$15.00 |
|
Spaghetti Putanesca |
$15.00 |
|
Spaghetti & Meatball |
$15.00 |
|
Orecchiette, Sausage & Broccoli Rabe |
$17.00 |
|
Eggplant Parmigiana |
$15.00 |
homemade penne |
Chicken Parmigiana |
$17.00 |
homemade penne |
Rigatoni Bolognese |
$17.00 |
|
Penne Filletto Pomodoro |
$15.00 |
|
Cheese Lasagna |
$15.00 |
|
Fettucini Alfredo With Chicken |
$16.00 |
|
Linguine, Garlic & Oil |
$13.00 |
|
Spaghetti & Meatball |
$15.00 |
|
Rigatoni Bolognese |
$19.00 |
|
Orecchiette |
$17.00 |
sausage and broccoli rabe |
Gnocchi |
$17.00 |
mozzarella, tomato, basil |
Linguine Vongole |
$19.00 |
little neck clams, white wine, garlic, olive oil. (red or white available) |
Chicken Parmigiana |
$25.00 |
over homemade penne pasta |
Chicken Scarpariello |
$25.00 |
braised bone-in chicken pieces, white wine, vinegar peppers, garlic |
Pork Chop |
$26.00 |
pan seared berkshire pork chop, vinegar peppers, potatoes, sauteed escarole |
Cod Oreganata |
$25.00 |
over sauteed escarole and beans |
Gamberoni Scampi |
$26.00 |
shrimp, garlic, olive oil, lemon, white wine, homemade fettucine |
Risotto |
$27.00 |
with shrimp, asparagus & truffle oil |
Pork Chop Milanese |
$23.00 |
with arugula & lemon |
Salsiccia |
$16.00 |
from the wood fired oven our homemade sausage, broccoli rabe & white bean |
Seven Day Aged Sirloin |
$35.00 |
|
21 Day Aged Rib Eye |
$40.00 |
|
Porter House For Two |
$70.00 |
|
Panzano |
$10.00 |
prosciutto, mozzarella, roasted peppers |
Campania |
$8.00 |
mozzarella, tomato, basil, evoo |
Sardo |
$9.00 |
tuna, hot peppers, fresh greens, evoo |
Roma |
$9.00 |
sharp provolone, artichoke hearts, fresh greens, capicola, evoo |
Senso Unico |
$9.00 |
ham, provolone, genoa, capicola lettuce, fresh tomato, evoo |
Millione |
$11.00 |
prosciutto, capicola, mozzarella, roasted tomato, parmigiano |
Scarpa |
$9.00 |
turkey, mozzarella, roasted peppers, lettuce, fresh tomato, evoo |
Sennese |
$9.00 |
prosciutto cotto, mozzarella, roasted tomato, evoo |
Fiorentina |
$9.00 |
roast beef, red onion, lettuce, fresh tomato, evoo |
Polpetti |
$9.00 |
meatball parmigiana |
Classico |
$11.00 |
breaded chicken cutlet, prosciutto, mozzarella, roasted peppers |
Chicken Parmigiana |
$10.00 |
a homemade classic |
Georgio's Favorite |
$10.00 - $11.00 |
12oz sliced rib eye, sauteed onions, evoo |
Margherita |
$13.00 |
san marzano tomato, fresh mozzarella, basil, evoo |
Salsiccia |
$15.00 |
sweet italian sausage, broccoli rabe, fresh mozzarella, basil, black pepper, pecorino, evoo |
Zucca |
$14.00 |
zucchini, caramelized onion, ricotta salata, fresh mozzarella, basil, evoo |
Fat Lip |
$14.00 |
garlic, vinegar peppers, sharp provolone, fresh mozzarella, fresh tomatoes, basil, evoo |
Margherita |
$13.00 |
san marzano tomato, fresh mozzarella, basil, evoo |
Salsiccia |
$15.00 |
sweet italian sausage, broccoli rabe, fresh mozzarella, basil, black pepper, pecorino, evoo |
Zucca |
$14.00 |
zucchini, caramelized onion, ricotta salata, fresh mozzarella, basil, evoo |
Fat Lip |
$14.00 |
garlic, vinegar peppers, sharp provolone, fresh mozzarella, fresh tomatoes, basil, evoo |
Rosso (tomato Pie) |
$11.00 |
san marzano tomato, basil, garlic, oregano, evoo |
Bianca |
$12.00 |
fresh mozzarella, basil, evoo |
Rosso (tomato Pie) |
$11.00 |
san marzano tomato, basil, garlic, oregano, evoo |
Bianca |
$12.00 |
fresh mozzarella, basil, evoo |
Pasqua Brut, Prosecco, Veneto |
$8.00 |
|
Corvo, Moscato, Sicilia |
$8.00 |
|
Barbolini, Lambrusco, Emilia-romagna |
$8.00 |
|
Spinelli, Pinot Grigio Abruzzo |
$6.00 |
|
Fontana Candida, Frascati Superiore 2010, Lazio |
$8.00 |
|
Le Nozzole, Chardonnay, Tuscany |
$10.00 |
|
Villa Antinori, Chardonnay, Umbria |
$15.00 |
|
Falesco, Est! Est!! Est!!!, Trebbiano & Malvasia, Trentino |
$8.00 |
|
Ocone, Greco Di Tufo, Campania |
$9.00 |
|
Ferrari Carano, Chardonnay, California |
$15.00 |
|
"Roero Arneis," 2011 DOCG, Bruno Giacosa |
$59.00 |
|
Chardonnay, 2009, Monteverro |
$163.00 |
|
Grenchetto, "Grecante," 2012, Arnaldo-Caprai |
$26.00 |
|
Pomino Chardonnay, 2012, Frescobaldi |
$46.00 |
|
Pomino Chardonnay, 2010, Benefizio Riserva, Frescobaldi |
$59.00 |
|
Spinelli, Montepulciano D'abruzzo, Abruzzo |
$6.00 |
|
Spinelli, Cabernet Sauvignon, Abruzzo |
$6.00 |
|
Villa Puccini, Toscana Gold Label, Tuscany |
$15.00 |
|
Tenuta Chiccheri, Valpolicella, Veneto |
$12.00 |
|
Villa Pozzi, Nero D'avola, Sicilia |
$10.00 |
|
Michelle Chiarlo, Babera D' Asti, Piedmont |
$10.00 |
|
Spaletti, Chianti, Tuscany |
$10.00 |
|
Rocco Di Monte Massi, "le Focai," Sangiovese, Tuscany |
$9.00 |
|
Renato Ratti "colombe", Dolcetto D'alba, Piedmont |
$11.00 |
|
Villadoria, Barolo, Piedmont |
$20.00 |
|
Recchia Ca'bertoldi, Amarone, Veneto |
$20.00 |
|
Ferrari Carano, "siena," California |
$15.00 |
|
Chianti Rufina Riserva, "Nipozzano," 2009 DOCG, Marchesi De Frescobaldi |
$49.00 |
|
La Vite "Lucente," 2011, Tenuta Luce Della Vite |
$52.00 |
|
"Luce," 2010, Tenuta Luce Della Vite |
$137.00 |
|
Brunello Di Montalcino, "Castel Giocondo," 2008 DOCG, Marchesi De Frescobaldi |
$163.00 |
|
"Tignanello," 2011, Antinori |
$160.00 |
|
Amarone Della Valpolicella Classico, 2006, Bertani |
$185.00 |
|
Amarone Della Valpolicella Classico, "Campolongo Di Torbe," 2003, Masi |
$240.00 |
|
Ornellaia Superiore, 2010, Ornellaia |
$360.00 |
|
Ornellaia "Le Serre Nouve," 2010, Ornellaia |
$139.00 |
|
Bolgheri Sassicaia, "Sassicaia," 2010, Tenuta San Guido |
$275.00 |
|
"Solaia," 2008, Antinori |
$400.00 |
|
Barbaresco, 2010, Gaja |
$325.00 |
|
Barolo, "Ornato," 2009, Pio Cesare |
$155.00 |
|
"Regina Di Renieri," 2009, Montalcino |
$68.00 |
|
Brunello di Montalcino, " Poggio All Oro", 2007, Castello Banfi |
$300.00 |
|
"Aragone", 2007, La Mozza, 1.5L |
$150.00 |
|
"Ilatraia," 2010, Brancaia |
$111.00 |
|
Corvina Veronese, "Jema," 2009, Cesari |
$77.00 |
|
Cabernet, "Farnito," 2007, Carpineto |
$49.00 |
|
Barbaresco, 2009, Prunotto |
$88.00 |
|
Cabernet, "Phillip," 2008 IGT, Mazzei |
$130.00 |
|
Chianti Riserva, 2008, Da Vinci |
$59.00 |
|
Pignolo, 2007, Baccichetto Vittorino |
$60.00 |
|
Mormoreto, Toscana IGT, 2009, Frescobaldi |
$115.00 |
|
Montesodi, Rufina Riserva, 2010, Frescobaldi |
$68.00 |
|
Antipasto |
$15.00 - $25.00 |
prosciutto, mozzarella, roasted peppers, roasted tomatoes, olives |
Caprese |
$12.00 |
fresh mozzarella, roasted tomatoes, fresh basil, evoo |
Fried Calamari |
$10.00 |
crispy fried calamari with mossuto's homemade marinara sauce |
Vongole & Cannellini Beans |
$11.00 |
baked little neck clams, cannellini beans, garlic, white wine |
Calamari |
$11.00 |
white wine, garlic & white beans |
Cheese Plate |
$15.00 |
manchego, ricotta, regiano with honey, grapes & sliced ciabatta |
Bowl Of Provolone |
$6.00 |
|
Stuffed Pepper Trio |
$11.00 |
spicy prosciutto & provolone, sweety peppers, and bread stuffing |
Saute Shrimp |
$13.00 |
with garlic and oil |
Rice Balls |
$8.00 |
with lite pomodoro & mozzarella inside |
Saute Broccoli Rabe |
$11.00 |
|
Escarole And Beans |
$7.00 |
|
Meatballs (2) |
$6.00 |
|
Asparagus |
$40.00 - $80.00 |
steamed with fresh garlic and olive oil |
Broccoli di Rabe |
$ |
sautéed with garlic and olive oil |
Broccoli Salad |
$35.00 - $70.00 |
steamed with fresh garlic and olive oil |
Cauliflower Salad |
$35.00 - $70.00 |
black olives, cherry peppers, celery, olive oil and garlic |
Cole Slaw |
$20.00 - $35.00 |
|
Eggplant Parmigiana |
$48.00 - $95.00 |
|
Eggplant Rollantini |
$4.00 |
|
Escarole Saute |
$40.00 - $80.00 |
garlic, calamata olives, pignoli nuts |
Fresh Green Peas |
$40.00 - $80.00 |
with pancetta and onion |
Fresh Sauteed Eggplant |
$48.00 - $95.00 |
with pomodoro sauce |
Green Beans |
$40.00 - $80.00 |
pomodoro, almondine or salad |
Indiavolata |
$40.00 - $80.00 |
spicy vegetable medley with grated cheese & olive oil |
Italian Potato Salad |
$35.00 - $60.00 |
onion, peppers, scallions, olive oil and vinegar |
Macaroni Salad |
$30.00 - $55.00 |
|
Mossuto's Macaroni and Cheese |
$35.00 - $60.00 |
|
Rice Balls |
$3.00 |
|
Roasted Potatoes |
$35.00 - $70.00 |
with garlic and fresh rosemary herb |
Stuffed Artichokes |
$6.75 |
|
Baked Ziti |
$35.00 - $70.00 |
|
Chicken Fingers |
$1.50 |
|
Macaroni & Cheese |
$35.00 - $70.00 |
|
Mini Meatballs |
$1.50 |
|
Mossuto's Bigfoot Sub |
$19.95 |
|
Club Rolls |
$18.00 |
|
Dinner Rolls |
$9.00 |
|
Bread Basket with Butter |
$25.00 - $45.00 |
|
Cookie Tray |
$45.00 - $75.00 |
|
Pastries |
$3.00 - $4.00 |
|
Cannoli |
$2.00 - $3.50 |
|
Mini Sfeglialelle |
$2.00 |
|
Coconut Shrimp |
$2.75 |
|
Shrimp Cocktail |
$2.75 |
|
Mini Crab Cakes |
$2.75 |
|
Ginger Garlic Shrimp Skewers |
$2.75 |
|
Baby Lamb Chops |
$2.75 |
|
Sirloin Toasts with Horseradish |
$2.50 |
|
Scallops wrapped in Bacon |
$2.50 |
|
Chicken Skewers |
$2.50 |
|
Beef Satay |
$2.50 |
|
Sausage and Bread Stuffed Mushrooms |
$2.00 |
|
Clams Casino |
$2.00 |
|
Goat Cheese Stuffed Artichoke Hearts |
$2.00 |
|
Chicken Spring Roll |
$2.00 |
|
Vegetable Pot Stickers |
$2.00 |
|
Shitake Mushroom & Leek Spring Rolls |
$2.00 |
|
Mozzarella, Tomato, & Olive Kebobs |
$1.50 |
|
Seasoned Bread Stuffed Mushrooms |
$1.50 |
|
Asparagus & Cheese Phyllo Wrap |
$1.50 |
|
Asparagus wrapped in Prosciutto |
$1.50 |
|
Beef Franks in Puff Pastry (Cocktail Franks) |
$1.50 |
|
Vegetable Crudite |
$35.00 - $55.00 |
assorted fresh vegetables, cut and arranged on a platter with Mossuto's homemade roasted tomato Mascarpone dip |
Classic Antipasto |
$55.00 - $105.00 |
Salami Toscano, prosciutto, capicola, provolone, sopressata, mozzarella, and mixed olives |
Cheese Platter |
$55.00 - $98.00 |
Assorted regional Italian cheese |
Grilled Fresh Vegetable Platter |
$60.00 - $105.00 |
Zucchini, squash, eggplant, red onion, and Portobello mushrooms marinated with Mossuto's Homemade balsamic vinaigrette |
Mossuto's Stuffed Bread Platter |
$35.00 - $70.00 |
Pepperoni, broccoli, sausage, eggplant, roasted peppers Served with a spicy marinara dipping sauce |
Fresh Mozzarella |
$55.00 - $85.00 |
Sliced homemade fresh mozzarella Layered with Roasted Tomatoes and basil |
Fresh Fruit |
$60.00 - $95.00 |
A bountiful assortment of seasonal fresh fruits, Sliced and garnished with seasonal berries and grapes |
Shrimp Platter |
$ |
Perfectly cooked fresh shrimp with zesty cocktail sauce and lemon wedges |
Mixed Greens |
$30.00 - $45.00 |
Mesculine and grape tomatoes with balsamic vinaigrette |
Mossuto's Caesar (NUF said) |
$35.00 - $55.00 |
Add Grilled Shrimp - Market Price |
Arugula and Pecorino |
$45.00 - $60.00 |
Prepared with Mossuto's lemon vinaigrette |
Spinach |
$45.00 - $60.00 |
Feta, red onion and olives with Mossuto's orange vinaigrette |
Endive and Radicchio |
$40.00 - $80.00 |
With regiano and Mossuto's lemon vinaigrette |
Chef Salad |
$45.00 - $90.00 |
Julienned cold cuts and tomato on a bed of Romaine, served with Mossuto's red wine vinaigrette |
Mozzarella Salad |
$45.00 - $90.00 |
Cubed Fresh Mozzarella with grape tomatoes & red onion, tossed with basil and Extra Virgin Olive oil |
Baked Ziti |
$35.00 - $70.00 |
classically prepared with or without meat |
Manicotti, Stuffed Shells, Cheese/Meat Ravioli |
$2.50 |
|
Lasagna (traditional) |
$40.00 - $85.00 |
|
Spinach Lasagna with béchamel |
$45.00 - $90.00 |
|
Meat Lasagna |
$45.00 - $90.00 |
|
Penne al Filetto di Pomodoro |
$40.00 - $75.00 |
Filets of plum tomato, garlic and basil |
Penne Putanesca |
$40.00 - $75.00 |
plum tomatoes, olives, capers |
Penne ala Vodka |
$40.00 - $85.00 |
|
Penne ala Vodka |
$75.00 - $125.00 |
with shrimp, mushrooms and peas |
Penne |
$60.00 - $105.00 |
with roasted tomato, mushroom, and pignoli nuts |
Rigatoni |
$50.00 - $90.00 |
with sautéed eggplant and pomodoro sauce |
Rigatoni Bolognese (classic Italian Meat Sauce) |
$45.00 - $90.00 |
|
Orechiette and Broccoli |
$40.00 - $80.00 |
|
Orechiette e' Broccoli Rabe and Sausage |
$50.00 - $85.00 |
|
Penne with Broccoli Rabe and Shrimp |
$75.00 - $125.00 |
|
Tortellini |
$55.00 - $105.00 |
with prosciutto, peas, and panna |
Pesto Genovese |
$45.00 - $90.00 |
Penne pasta with pesto, green beans, and potatoes |
Risotto ai Funghi |
$50.00 - $90.00 |
mushroom risotto |
Risotto con Vegetali |
$50.00 - $90.00 |
vegetable risotto |
Risotto alla Pescatore |
$75.00 - $150.00 |
seafood risotto |
B&E Young Chicken |
|
roasted with lemon-garlic marinade |
Balsamico |
|
baked in balsamic vinegar |
Cacciatore |
|
tomatoes, onions, white wine |
Caprese |
|
layered with mozzarella and tomato |
Francaise |
|
lemon wine & butter |
Marsala |
|
mushrooms &onions in marsala wine |
Milanese |
|
breaded with seasoned Italian bread crumbs |
Murphy |
|
hot and sweet peppers, potatoes, demi-glace |
Parmigiana |
|
fresh mozzarella in marinara sauce |
Piccata |
|
capers, lemon, butter |
Saltimbocca |
|
prosciutto and sage |
Savoy |
|
classically aged balsamic vinegar and bread crumbs |
Scampi |
|
garlic, butter, white wine |
Scapariello |
|
capers and olives |
Boneless Chicken |
$55.00 - $110.00 |
|
Bone-In Chicken |
$45.00 - $90.00 |
|
Veal |
$80.00 - $165.00 |
|
Whole Filet Mignon |
$195.00 |
Oven roasted with fresh herbs, Pan seared with red wine reduction, Sliced on a platter with horseradish sauce, Whole with fresh au jus (carving station/server recommended) |
Boneless Pork Loin |
$75.00 |
Pot Roasted or Oven Roasted with fresh herbs. Stuffed with Spinach and Roasted Red Peppers or Peas and Pancetta |
Homemade Meatballs |
$2.00 |
|
Sausage and Peppers |
$55.00 - $105.00 |
hot, sweet or mixed |
Chicken Sausage with Broccoli Rabe |
$60.00 - $115.00 |
|
Calamari Marinara |
|
|
Calamari Salad |
|
with celery and hot peppers |
Mussels Marinara |
|
served spicy or mild |
P.E.I. Mussels Lucianna |
|
with fresh tomato and white wine |
Salmon Marechiara |
|
with tomatoes, garlic and white wine |
Shrimp Marinara |
|
|
Shrimp Parmigiana |
|
|
Shrimp Salad |
|
with garlic/lemon marinade |
Striped Sea Bass (Seasonal) |
|
with tomato saffron broth |
Tilapia Francese |
|
lemon, wine & butter |
Tilapia Milanese |
|
lightly breaded and served on a bed of Mesculin |
Tuna Putanesca |
|
plum tomatoes, olives, capers |
Ferrari Brut |
$22.00 |
|
Veuve Clicquot Ponsardin Brut |
$70.00 |
|
Veuve Clicquot Ponsardin (Rose) |
$110.00 |
|
Moscato di Asti, 2012 DOCG, Corvo |
$21.00 |
|
Lambrusco Grasparossa di Castelvetro, Barbolini NV |
$24.00 |
|
Lambrusco Grasparossa di Castelvetro, Donelli |
$17.00 |
|
Est! Est! Est!, 2013 DOC, Falesco |
$17.00 |
|
Pinot Grigio, 2012, Villa Puccini |
$20.00 |
|
Pinot Grigio, 2013, Da Vinci |
$22.00 |
|
Pinot Grigio, "Torre Rosazza,"2012, Genagricola |
$20.00 |
|
Bianco Veronese, "Ferdi" 2011, Sartori Di Verona |
$29.00 |
|
Bianco Veronese, "Ferdi" 2011, Sartori Di Verona |
$29.00 |
|
Vermentino, "Costamolino" 2012, Argiolas |
$21.00 |
|
Vermentino, "Vento," 2011, Terre Di Talamo |
$29.00 |
|
Vermentino, "Albithia," 2009, Feudi Della Medusa |
$27.00 |
|
Vermentino, "Melacce," 2012, Castello Colle Massari |
$26.00 |
|
Monica, "Perdera" 2010, Argiolas |
$19.00 |
|
Cannonau, "Costera" 2010, Argiolas |
$29.00 |
|
Turriga, 2007, Argiolas |
$75.00 |
|
Isola Dei Nuraghi IGT, "Montessu," 2010, Agricola Punica |
$54.00 |
|
Grillo, 2010, Terrae Dei, Corvo |
$21.00 |
|
Frappato, 2012, Valle dell'Acate |
$39.00 |
|
"Dromos" 2006, Poggio Verano |
$59.00 |
|
Nero D'Avola, "Saia," 2011, Feudo Maccari |
$52.00 |
|
Etna Rosso, 2009, Fessina Erse |
$52.00 |
|
Gavi, "La Rocca," 2011 DOCG, Coppo |
$29.00 |
|
Barbera D'Asti, 2011, DOCG, Castello Del Poggio |
$25.00 |
|
Barbera Blend, 'Orbello', 2011, Coste della Sesia, Tenute Sella |
$32.00 |
|
Dolcetto D'Alba, 2010, Dabbene, Bovio |
$29.00 |
|
Sassaloro, 2009, Biondi Santi |
$52.00 |
|
Barbara D'Alba, "Santo Stefano," 2011, Castello Di Neive |
$44.00 |
|
Sauvignon, 2012, Rivera Terre Al Monte |
$22.00 |
|
Salice Salentino, "Leone De Castris" 2010, Maiana |
$19.00 |
|
Neprica, 2011, Tormaresca |
$19.00 |
|
Primitivo di Salento, 2012, Tratturi |
$25.00 |
|
Primitivo, "Toricicoda," 2011, Tomareca |
$27.00 |
|
Pecorino, "Offida," 2012, Saladini Pilastri |
$31.00 |
|
Trebbiano D'Abruzzo, 2012, La Valentina |
$29.00 |
|
Pecorino, "Offida," 2012, Saladini Pilastri |
$31.00 |
|
Trebbiano D'Abruzzo, 2012, La Valentina |
$29.00 |
|
Montepulciano D'Abruzzo, "Jorio" 2010, Umani Ronchi |
$31.00 |
|
Montepulciano D'Abruzzo, "Vignafranca," 2009, Barba |
$33.00 |
|
Montepulciano D'Abruzzo, 2001, Emidio Pepe |
$135.00 |
|
Dry Muscat, 2011, Bisceglia |
$21.00 |
|
Dry Muscat, 2011, Bisceglia |
$21.00 |
|
Lugana DOC, 2011, Zenato |
$23.00 |
|
Lugana DOC, 2011, Zenato |
$23.00 |
|
Valpolicella, "Bonacosta" 2012, Masi |
$27.00 |
|
Amarone, 2009, Pasqua |
$52.00 |
|
Amarone, "Villa Arvedi" 2010 DOC, Bertani |
$65.00 |
|
Amarone Classico, "Costasera" 2009 DOC, Masi |
$73.00 |
|
Valpolicella Classico Ripasso, "San Michele," 2011, Castello Michele & Figli |
$29.00 |
|
Rosso Vernona, "Creso," 2010, Bolla |
$46.00 |
|
Rosso Veronese, "Campofiorin" 2009, Masi |
$29.00 |
|
Muller Thurgau, 2013, Muri Gries |
$35.00 |
|
Muller Thurgau, 2013, Muri Gries |
$35.00 |
|
Toroldego, 2009, "Foradori" |
$44.00 |
|
Ramitello, 2010, Di Majo Norante |
$29.00 |
|
Super Tuscan, 2009 IGT, Villa Puccini |
$20.00 |
|
Sangiovese, "Le Focaie" 2012, IGT, Rocca Di Montemassi |
$22.00 |
|
Chianti Riserva, 2009 IGT, Villa Puccini |
$24.00 |
|
Chianti Classico, "C. Berardenga," 2009, Tenuta Di Renieri |
$39.00 |
|
Chianti Classico Riserva, 2010 DOCG, Villa Cerna |
$29.00 |
|
Chianti Classico, 2011 DOCG, Castello Brolio |
$31.00 |
|
Chianti, "Cetamura," 2012, Coltibuono |
$21.00 |
|
Chianti Classico, 2010, Badia A Coltibuono |
$29.00 |
|
Supertuscan, 2010, Braccale |
$45.00 |
|
"Crognolo," 2012, Tenuta Sette Ponti |
$49.00 |
|
"Barua," 2009, Agricola Punic |
$68.00 |
|
Guidalberto, 2011, Tenuta San Guido |
$69.00 |
|
Montecucco, "Rigoleto," 2011, Castello Colle Massari |
$25.00 |
|
Tenuta Castiglioni, Frescobaldi, 2011 |
$52.00 |
|
Belnero, Riserva 2011, IGT, Castello Banfi |
$49.00 |
|
Brunello Di Montalcino, 2009 DOCG, Castello Banfi |
$89.00 |
|
Cabreo, 2010, Il Borgo |
$69.00 |
|
Carmignano, 2009 DOCG, Pratesi |
$52.00 |
|
Pietraregia, 2010, Morellino, Frescobaldi |
$47.00 |
|
Rosso Piceno, 2012, Saladini Pilastri |
$19.00 |
|
Rosso Piceno Superiore, "Montetinello," 2010, Saladini Pilatri |
$31.00 |
|
Taurasi, "Radici" 2007, Mastroberardino |
$65.00 |
|
Sagrantino di Montefalco, 2005, Adanti, "Arquata" |
$105.00 |
|
Gewerztraminer, 2006, Aime Girlan |
$39.00 |
|
Anthilla, 2010, Donnafugata |
$25.00 |
|
Prosecco Superiore, "Valdobbiadenne," Villa Sandi |
$45.00 |
|
Rose Moscato, Canelli |
$39.00 |
|