| Grilled Caribbean Spiced Grouper |
$34.00 |
Caribbean spiced black grouper and shrimp, coconut rice, mango salsa and coulis |
| Shrimp and Scallop Carbonara |
$29.00 |
Gulf pink shrimp, scallops, prosciutto, parmesan cream, over linguini |
| Island Snapper Wrap |
$36.00 |
Creminis, red pepper, asparagus, wrapped in phyllo, polenta, pesto cream and balsamic glaze |
| Florida Style Bouillabaisse |
$39.00 |
Shrimp, scallops, daily local seafood, tomatoes, garlic, white wine broth, over linguine |
| Filet Mignon |
$36.00 |
Stilton butter, port wine demi - glace and garlic mashed potatoes |
| New York Strip Au Poivre |
$34.00 |
House cut truffle fries and green peppercorn cognac cream |
| Crispy Half Duck |
$34.00 |
Carrot puree, French lentils and wild mushroom duck au jus |
| Spice Rubbed Lamb Loin |
$32.00 |
Seared lamb loin, garlic mashed potatoes, fig and wild mushroom demi-glace |
| Eggplant Caprese |
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Breaded eggplant, marinara, mozzarella, balsamic reduction, julienne vegetables and angel hair |
| Lobster Spring Rolls |
$14.00 |
Ginger wakame seaweed salad, bok choy, mango coulis and teriyaki glaze |
| Escargot en Croute |
$12.00 |
Cremini mushrooms, fresh thyme, garlic butter, topped with puff pastry |
| Shrimp Cocktail |
$14.00 |
Classic jumbo shrimp cocktail with lemon and tomato horseradish sauce |
| Spicy Ahi Tuna |
$14.00 |
Ginger vinegar glaze, teriyaki and sriracha aioli |
| Soup Du Jour |
$7.00 |
Chefs daily homemade soup |
| Blue Crab Bisque |
$12.00 |
Blue crab, sherry creme fraiche and roasted pepper romesco sauce |
| Captiva Wedge Salad |
$9.00 |
Pickled onions, bleu cheese crumbles, bacon lardons and grape tomatoes |
| Caesar Salad |
$10.00 |
Whole leaf romaine hearts, anchovies, parmesan, garlic crostini and lemon |
| Captiva House Salad |
$9.00 |
Mesclun greens, cucumber cup, sliced tomatoes and a boursin cheese crouton |
| Watermelon Goat Cheese Stack |
$9.00 |
Watermelon, goat cheese, aged balsamic vinegar and mixed greens |
| Antipasto Plate |
$16.00 |
Chefs daily selection of cheeses, meats and accompaniments |
| Chilean Sea Bass |
$28.00 |
Polenta and lemon buerre blanc |
| Braised Short Ribs |
$24.00 |
Garlic mashed potatoes and natural jus |
| Blackened Sea Scallops |
$23.00 |
Coconut rice and key lime butter |
| Crab Cakes |
$21.00 |
Rice pilaf and Dijon aioli |
| Grilled Mahi Mahi |
$21.00 |
Citrus quinoa and lobster salad |
