| Feta Cheese |
$7.00 |
served with olive oil |
| Tzatziki |
$8.00 |
yogurt, garlic & cucumber dip |
| Taramosalata |
$8.00 |
a fluffy, tangy fish roe dip |
| Scordalia |
$8.00 |
potato and garlic dip |
| Melitzanosalata |
$8.00 |
eggplant dip |
| Cretan Graviera |
$9.00 |
a soft regional cheese served with olives |
| Horta |
$8.00 |
greek traditional vegetable, served hot or cold |
| The Four Combo Dips |
$11.00 |
tzatziki, tarama, melitzanosalata & scordalia |
| Inopikilia |
$24.00 |
hot & cold appetizers. octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers. |
| Rodela |
$6.00 |
fresh greek fries |
| Gigantes |
$11.00 |
giant beans with onion, fresh tomatoes & herbs |
| Saganaki Tiri |
$11.00 |
tony's flaming cheese |
| Kolokithakia Scordalia |
$11.00 |
fried zucchini served with scordalia dip |
| Piperies Scordalia |
$11.00 |
fried peppers served with scordalia dip |
| Melitzanes Scordalia |
$11.00 |
fried eggplant served with scordalia dip |
| Mixed Grill |
$14.00 |
fried zucchini, eggplant & peppers served with scordalia dip |
| Loukanika Horiatika |
$11.00 |
greek sausage sauteed in wine sauce |
| Cretan Keftedakia |
$11.00 |
fried cretan spiced meatballs |
| Feta & Tomato Saganaki |
$11.00 |
feta over tomatoes baked in oven |
| Maridaki Pireotiko |
|
fried baby smelts |
| Oktapodaki |
|
grilled octopus |
| Glycadakia |
$14.00 |
sauteed sweetbreads |
| Kalamarakia Tiganita |
$14.00 |
fresh tender baby squid fried to golden crispness |
| Bakaliaros Scordalia |
$12.00 |
fried cod fish served with scordalia dip |
| Shrimp Saganaki |
$15.00 |
sharp cheese and shrimp baked in oven |
| Mezedakia |
$18.00 |
a medley of sweetbreads, keftedakia, and greek sausage sauteed in wine sauce. |
| Papa Ponai |
$14.00 |
fried cretan meatballs and sausage sauteed in wine sauce |
| Saganaki With Egg |
$14.00 |
feta over tomatoes and sausage topped with an egg |
| Bifteki Saganaki |
$12.00 |
sirloin chopped steak topped with melted graviera cheese. |
| Avgolemono |
$6.00 - $8.00 |
traditional greek "penicillin" - a zesty lemon chicken soup. |
| Horiatiki |
$12.00 - $9.00 |
greek country salad |
| Maroulosalata |
$12.00 - $9.00 |
crisp romaine lettuce, dill, scallions & feta |
| Feta & Tomato |
$10.00 |
feta cheese & tomatoes, served with virgin olive oil |
| Bifteki |
$15.00 |
chopped sirloin steak spiced and grilled greek style |
| Gyro Plate |
$15.00 |
served with rice, salad, tzatziki sauce & pita |
| Mosharisio Kebob |
$19.00 |
beef marinated and skewered with onions, tomatoes & peppers. |
| Hirino Kebob |
$19.00 |
pork marinated and skewered with tomatoes, onions & peppers. |
| Kotopoulo Kebob |
$19.00 |
breast of chicken marinated and skewered with tomatoes, onions & peppers. |
| Hirines Brizoles |
$19.00 |
grilled center cut pork chops |
| Falcheta |
$19.00 |
baby back ribs |
| Elliniki Compania |
$18.00 |
gyro, two souvlaki, pita bread & tzatziki sauce. |
| Arnisio Kebob |
$19.00 |
lamb marinated and skewered with tomatoes, onions & peppers. |
| Mosharisia Brizola |
|
shell steak well aged and tender. |
| Paidakia |
|
succulent spring lamb chops. |
| Vegetable Kebob |
$15.00 |
fresh seasonal vegetables skewered and grilled. |
| Kotopoulo Paidakia |
$19.00 |
marinated half skinless free range chicken. |
| Spanakopita |
|
spinach pie |
| Moussaka |
|
eggplant, zucchini, potatoes, & chopped sirloin oven baked with bechamel sauce. |
| Vegetable Moussaka |
|
eggplant, zucchini, potatoes, spinach and feta cheese oven baked with bechamel sauce. |
| Pastitsio |
|
macaroni, chopped sirloin perfectly spiced - oven baked with bechamel sauce. |
| Lahanodolmades |
|
stuffed greek cabage. |
| Ntolmades |
|
stuffed vine leaves with rice and meat. |
| Sinagrida |
|
red snapper grilled with oil and lemon a healthy treat |
| Lavraki |
|
striped bass grilled a la sophia |
| Glossa |
|
flounder grilled a la marina |
| Tsipoura |
|
porgy grilled a la pamelita |
| Solomos |
|
salmon steak grilled a la maki |
| Kalamarakia Skaras |
|
tender grilled squid - the perfect dish for the diet conscious |
| Xifias Kebob |
|
swordfish marinated and skewered with onion, peppers & tomatoes. |
| Xifias |
|
swordfish steak grilled a la manoli |
| Garides Ellinikes |
|
shrimp grilled a la tony |
| Garides Santorini |
|
shrimp with fresh tomatoes, garlic and feta |
| Garides Kebob |
|
shrimps marinated and skewered with onion, peppers & tomatoes |
| Halibut |
|
grilled greek style |
| Fish And Chips |
|
a tasty dish fit for a king - the queen would approve! |
| Roast Potatoes |
$7.00 |
|
| Rice Pilaf |
$6.00 |
|
| Stuffed Vine Leaves |
$10.00 - $7.00 |
|
| Briam |
$8.00 |
oven baked potatoes, tomatoes, zucchini |
| Extra Feta Cheese |
$2.50 |
|
| Extra Tzatziki |
$2.00 |
|
| Pita |
$1.00 |
|
| Dandelion Greens |
$6.00 |
|
| Baklava |
$6.00 |
|
| Uncle Nick's Famous Rice Pudding |
$6.00 |
|
| Creme Caramel |
$6.00 |
|
| Yiaourti |
$7.00 |
homemade yogurt, served with honey & walnuts. |
| Galaktoboureko |
$6.00 |
greek custard wrapped in filo |
| Greek Coffee |
$4.00 |
the traditional greek pastry |
| American Coffee |
$2.25 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Frappe |
$5.00 |
the greek conversation drink |
| Sparkling Water |
$7.00 - $3.00 |
|
