| Kennet Square Mushrooms |
$14.00 |
Smoked bacon, gruyere cheese, arugula truffle essence |
| Roasted Chicken & Broccoli Rabe |
$15.00 |
Garlic crust, fresh mozzarella wood roasted chiles |
| Grilled Eggplant |
$14.00 |
Radicchio, roasted peppers, basil, pine nuts |
| Smoked Pork Belly |
$14.00 |
Caramelized onions, roasted peppers bechamel sauce, parmesan |
| Chile Roasted Eggplant, Arugula & Mike's Mozzarella Salad |
$12.00 |
Garlicky baguette croutons basil green goddess |
| Roasted Beet Salad |
$14.00 |
Valbresso feta, tossed greens, beet top pistoucandied walnuts, maple walnut vinaigrette |
| Caesar Salad |
$10.00 |
White anchovies, parmesan panisse croutons |
| Caesar Salad with Fried Oysters |
$22.00 |
|
| Spicy Herb Marinated Shrimp |
$16.00 |
Avocado, shaved radish, grilled toast poblano mustard seed vinaigrette |
| Creamy Fennel Bisque |
$10.00 |
Fennel chips, goat cheese, pine nuts |
| Spicy Crab & Crawfish Pepperpot Soup |
$15.00 |
Cremini mushrooms, herb toast |
| Pappardelle & Brigantine Clams |
$12.00 |
Belgian ale, pecorino, jersey long hots clam garlic butter |
| Roasted Berkshire Pork Belly |
$14.00 |
Sunny side quail egg, griddle cakes belgian ale brown sugar syrup |
| East Coast Jumbo Lump Crab Cake |
$18.00 - $36.00 |
Mustard remoulade, fennel slaw |
| White Wine |
$28.00 |
Roasted garlic, parsley & cream |
| Spicy Thai Green Curry |
$28.00 |
Peanuts, cilantro, basil |
| Cave Aged Gruyere |
$28.00 |
Fing erling potatoes, pancetta, gremolata garlic leek broth |
| Wild Mushrooms |
$28.00 |
Applewood smoked bacon, truffle cream |
| Mediterranean |
$28.00 |
Merguez sausage, goat cheese, cilantro harissa aioli, smokey tomato broth |
| Pan Roasted Bell & Evans Chicken Breast |
$24.00 |
Potato porcini pierogi, radish salad cippolini onions, foie gras pan sauce |
| Wood Fired Barnegat Scallops |
$34.00 |
Cauliflower puree, roasted cauliflower lemon thyme butter |
| Kobe Beef Burger |
$24.00 |
Smoked mozzarella, BBQ tomato jam arugula tossed with balsamic vinaigrette griddled house made brioche bun |
| Braised Short Rib Carbonnade |
$28.00 |
Belgian ale, crisp french fries endive, gruyere mustard aioli |
| Pan Seared Atlantic Salmon |
$27.00 |
Root vegetable & leek stoemp, fingerlings brussels sprouts, mustard BBQ sauce |
| Grilled Rare Tuna |
$29.00 |
Parmesan couscous risotto, gremolata roasted oyster mushrooms, vincotto |
| Masami Ranch Berkshire Pork Chop |
$34.00 |
Pork ragout, brussels sprouts spaetzle, cave aged gruyere |
| Mussel Bar Steak Frites |
$34.00 |
Grilled hanger steak, crispy frites maitre d butter, mussel bar steak sauce |
| 52 Ounce Porterhouse |
$110.00 |
Rosemary sea salt crusted, lemon olive oil, bordelaise |
| Le Mussel Bar |
$65.00 |
Half lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 scallops |
| Le Grand Plateau |
$110.00 |
Whole lobster, 10 oysters, 8 shrimp, 8 clams, 10 mussels, 8 scallops |
| Oysters on the Half Shell |
$15.00 - $3.00 |
Apple kasteel rouge & shallot mignonette or chef's selection |
| Wild Boar Saucisson |
$8.00 |
|
| Chorizo |
$8.00 |
|
| Cotta Capicola |
$8.00 |
|
| Prosciutto di Parma |
$8.00 |
|
| Ewe's Blue |
$6.00 |
Old chatham sheepherding company |
| Honey Goat |
$6.00 |
Capra |
| Clothbound Cheddar |
$6.00 |
Jasper hill |
| Chimay Biere |
$6.00 |
Chimay monastery |
| Aged Gruyere |
$6.00 |
Surchoix switzerland served with fig cake, fig jam honey & fresh bread |
| Pommes Frites |
$9.00 |
With trio of mayonnaises |
| Roasted Garlic Mashed Potatoes |
$9.00 |
|
| Sauteed Green Beans |
$9.00 |
With caramelized shallots |
| Fingerlings & Brussels Sprouts |
$9.00 |
|
