| 5-Tomato Soup |
$6.00 |
Grape, roma, vine-ripened, sun-dried & san marzano-style tomatoes, pesto, garlic croutons & parmesan |
| House |
$6.50 |
Arugula, kale & mixed greens, creamy poppy seed vinaigrette, dried cherries, goat cheese & crispy shallots |
| Wedge |
$6.00 |
Iceberg, diced tomatoes, chopped bacon, crumbled gorgonzola, creamy parmesan dressing |
| Spinach |
$7.00 |
Baby spinach, bacon, gorgonzola , shaved shallots, fresh berries & cinnamon tabasco vinaigrette |
| Caesar |
$8.00 |
Romaine hearts, brioche garlic croutons, parmesan tuille, marinated white anchovies |
| Chicken Milanese |
$19.00 |
Breaded chicken, asiago-stuffed gnocchi, baked boursin, sweet pepper cream, swiss chard |
| Cast Iron-Seared Scallops |
$26.00 |
Corn & bacon risotto, asparagus, champagne vinaigrette |
| Pappardelle |
$16.00 |
Fresh spinach pasta, roasted Portobello, radicchio, caramelized onions, grape tomatoes, corn & garlic broth |
| Pan-Seared Salmon |
$23.00 |
Atop corn & saffron risotto cake, radicchio & brussel sprout slaw, with lemon basil aioli |
| Eggplant Napoleon |
$16.00 |
Panko-crusted, mozzarella, semolina-crusted green tomatoes, pesto pasta & pomodoro sauce |
| Capellini |
$19.00 |
Shrimp & pine nuts, san marzano-style tomatoes, spinach in a garlic white wine broth with goat cheese |
| Pork Chop |
$19.00 |
Grilled, bone-in chop, pappardelle & cheddar casserole, haricot verts, bourbon reduction |
| Seafood Cioppino |
$23.00 |
Mussels, clams, salmon, shrimp, calamari & toasted fregola in a saffron pomodoro broth |
| Lasagna |
$16.00 |
Beef & veal, layered with ricotta, marinara, topped with mozzarella & a balsamic drizzle |
| Gnocchi Amatriciana |
$18.00 |
Fresh toasted potato dumplings, pancetta, olives, basil, oregano, ricotta |
| Ohio-Raised Half Chicken |
$18.00 |
Fingerling potato confit, spinach, dried fruit mostarda |
| Cavatelli |
$17.00 |
Fresh pasta, grilled chicken, basil pesto cream, sundried tomatoes, broccoli florets, pine nuts & shaved parmesan |
| Cut of the Day |
|
Seasonal sides, please speak with server for details |
| Lemon Artichoke Dip |
$8.00 |
Roasted lemon-seared artichokes, ricotta, crispy parmesan crust, served with toast points |
| Fritti |
$11.00 |
Panko-crusted calamari, zucchini, pepperoncini, with mint chili gastrique & marinara sauce |
| Baked Chevre |
$9.00 |
Pomodoro sauce, goat cheese, fresh local herbs & freshly baked bread |
| Prince Edward Isle Mussels |
$12.00 |
Sun-dried tomatoes, basil, spicy white wine broth & grilled bread |
| Braised Meatballs |
$10.00 |
Veal, pork & beef meatballs, marinara sauce, ricotta, mozzarella & balsamic reduction drizzle |
| Deconstructed Bruschetta |
$9.00 |
Roasted garlic & cambozola cheese, sweet tomato & black currant chutney |
| Artichoke Pizza |
$11.00 |
Grilled chicken, pesto, kalamata olives, roasted red peppers & feta cheese |
| Margherita Pizza |
$11.00 |
Roma tomatoes, basil, garlic infused oil, provolone & fresh mozzarella |
| Carne Pizza |
$12.00 |
Pepperoni, spicy italian sausage, bacon, mozzarella, provolone, marinara, topped with ricotta & basil |
| San Pellegrino 500ml |
$4.50 |
|
| Panna 500ml |
$4.50 |
|
| Coke |
$2.95 |
|
| Diet Coke |
$2.95 |
|
| Sprite |
$2.95 |
|
| Ginger Ale |
$2.95 |
|
| Lemonade |
$2.95 |
|
| Coffee |
$2.95 |
|
| Hot Tea |
$2.95 |
|
| Iced Tea |
$2.95 |
|
