Seaweed Salad |
$5.00 |
|
Edamame |
$3.50 |
|
Miso Soup |
$2.50 |
|
Tuna Poke Martini |
$12.00 |
Ahi tuna, green onion, ginger and sesame seeds |
Tuna Tataki Salad |
$14.00 |
Seared tuna, mixed greens, and garlic ponzu |
Tuna, Maguro |
$11.00 |
|
Yellowtail, Hamachi |
$11.00 |
|
Salmon, Sake |
$11.00 |
|
Tuna, Maguro |
$5.25 |
|
Yellowtail, Hamachi |
$5.25 |
|
Salmon, Sake |
$5.00 |
|
Smoked Salmon, Sake |
$5.00 |
|
Eel, Unagi |
$6.00 |
|
Shrimp, Ebi |
$4.00 |
|
California |
$6.00 |
|
Special California |
$7.00 |
|
Caterpillar |
$13.00 |
|
Philadelphia |
$7.00 |
|
Centro Special |
$12.00 |
|
Tuna |
$7.00 |
|
Seared Tuna |
$13.00 |
|
Spicy Tuna |
$8.00 |
|
Vegetable |
$6.00 |
|
Rainbow |
$13.00 |
|
Eel |
$7.00 |
|
Spicy Tuna Rolls |
|
Inside- spicy tuna, avocado and cucumber. Outside- rice topped with sesame seeds |
Seared Tuna Roll |
|
Inside- spicy crab, avocado and cucumber. Outside- rice topped with seared tuna, garlic ponzu and green onion |
Centro Special Roll |
|
Inside-spicy tuna and avocado. Outside- rice topped with salmon, thinly sliced lemon, green onion and ponzu sauce |
Philadelphia Roll |
|
Inside-smoked salmon, cream cheese, avocado and cucumber. Outside-rice topped with sesame seeds |
Vegetable Roll |
|
Inside-asparagus, avocado, cucumber and yamagobo. Outside-rice topped with sesame seeds |
Rainbow Roll |
|
Inside-red crab, masago, avocado and cucumber. Outside-rice topped with tuna, salmon, yellowtail and shrimp |
Eel Roll |
|
Inside-eel and cucumber. Outside-rice topped sesame seeds and eel sauce |
Tuna Roll |
|
Inside-tuna and rice. Outside-seaweed |
Caterpillar Roll |
|
Inside-eel, cucumber and masago. Outside-rice topped with avocado, eel sauce and sesame seeds |
California Roll |
|
Inside-red crab, avocado and cucumber. Outside-rice topped with sesame seeds |
Special California Roll |
|
Inside-red crab, avocado and cucumber. Outside-rice topped with masago |
Tuna Tataki Salad |
|
Seared tuna served over mixed greens, carrots and grape tomatoes and dressed in garlic ponzu |
Tuna Poke |
|
fresh tuna tossed in a garlic soy served over seaweed salad and topped with green onion and daikon |