| Steamed Mussels |
$12.00 |
in a white wine sauce |
| Bruschetta |
$10.00 |
French baguette, Boursin cheese, and marinated tomatoes |
| Stuffed Mushrooms |
$10.00 |
With cream cheese and bacon |
| Pan Seared Scallops |
$12.00 |
Topped with a red pepper coulis |
| Fried Eggplant and Zucchini |
$9.00 |
Served with cocktail sauce and roasted garlic aioli |
| Daily Hummus |
$9.00 |
Served with toasted pita bread and endive |
| Queso Blanco |
$9.00 |
Served with tortilla crisps |
| Meritage Salad |
$11.00 |
Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette |
| Wedge Salad |
$10.00 |
Iceberg, bacon, Maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing |
| Mixed Green Salad |
$10.00 |
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons tossed in ranch dressing |
| Glendale Salad |
$10.00 |
Diced tomatoes, feta cheese, red onions, red peppers, and homemade croutons tossed in red wine vinaigrette |
| Caesar Salad |
$10.00 |
Classic Caesar topped with bacon and onions |
| Daily Soup |
$5.00 |
|
| Ginny's Chili |
$5.00 |
|
| Daily Vegetable |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Macroni and Cheese |
$4.00 |
|
| Twice Baked Potato |
$4.00 |
|
| Oma's Potato Salad |
$4.00 |
|
| Loaded Baked Potato |
$4.00 |
|
| French Fries |
$4.00 |
|
| Classic Cheeseburger |
$11.00 |
Lettuce, tomato, onion, pickle, mayonnaise & mustard, served with french fries |
| Black and Bleu Cheeseburger |
$13.00 |
Seasoned with cajun spices, topped with Maytag bleu cheese, sautéed onions and mushrooms, served with french fries |
| Quesadilla Du Jour |
$14.00 |
Chef's daily preparation, served with pico de gallo and sour cream |
| Tuscan Grilled Chicken |
$12.00 |
Fresh mozzarella, tomatoes, sautéed onions and pesto aioli on focaccia bread, served with potato salad |
| Grilled Chicken Wrap |
$11.00 |
Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries |
| Mediterranean Veggie Pita |
$10.00 |
Sautéed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette, served with potato salad |
| Bistro Steak Sandwich |
$16.00 |
Creamy horseradish, sautéed onions, mushrooms & jack cheese, served with french fries |
| Cajun Salmon Wrap |
$15.00 |
Grilled salmon, sautéed spinach, onions and red pepper with garlic aioli wrapped in a honey wheat tortilla, served with sweet potato fries |
| Daily Fish Sandwich |
$15.00 |
Pan seared, homemade tartar sauce, lettuce & pickles, served with french fries |
| Pan Seared Scallops with Lemon Butter |
$26.00 |
Pan seared, served over a bed of rice with oven-roasted carrots |
| Thai Glazed Salmon |
$24.00 |
Grilled, served over a bed of rice with the daily vegetable |
| Daily Fish with Crab Butter |
$29.00 |
Pan seared, served over a bed of rice with oven-roasted carrots |
| Garlic Shrimp Pesto Pasta |
$23.00 |
With sun-dried tomatoes, spinach pesto & roasted garlic served over linguini |
| Barbeque Shrimp |
$23.00 |
Grilled, brushed with our homemade barbeque sauce and served over rice with sautéed spinach |
| Chicken Diavolo Pasta |
$21.00 |
Grilled Chicken, Mushrooms, Red peppers, Tomatoes, Spinach tossed in a creamy diavolo sauce |
| Bone-In Pork Chop |
$26.00 |
Topped with a bourbon cream sauce, served with sautéed spinach & a twice baked potato |
| Mt. Carmel Glazed Lamb Chops |
$34.00 |
Served over sautéed spinach with macaroni & cheese |
| Filet Mignon |
$26.00 - $32.00 |
Served with a twice baked potato |
| New York Strip Topped with Demi-Glace |
$29.00 |
Topped with onion straws and served with a loaded baked potato |
| Bone-In Ribeye |
$44.00 |
Topped with a bleu cheese cream sauce & onion straws, served with a loaded baked potato |
| Surf and Turf |
$39.00 |
Petit filet mignon with a South African lobster tail, loaded baked potato & the daily vegetable |
