| Edamame |
$4.95 |
Served with hawaiian sea salt |
| Korean Sweet and Spicy Chicken |
$9.50 |
Boneless fried chicken |
| Gyoza |
$8.95 |
Pork and cabbage dumpling with soy vinegar dressing |
| Stir-Fried Sugar Peas |
$8.75 |
With a chili garlic sauc |
| Chuck Norris Roll |
$15.50 |
Tuna, crab and avocado in a crisp tempura roll with sesame chili ponzu sauce |
| Miso Soup |
$2.75 |
|
| Avocado Shrimp Salad |
$11.50 |
Cucumber, tomato and house made ume dressing, served in a martini glass |
| Mixed Greens |
$8.95 |
Local greens, tomato, cucumber, sesame miso dressing |
| Chilled Tofu |
$6.95 |
Green onion, ginger and bonito flake |
| Seaweed Salad |
$6.50 |
Assorted seaweeds drizzled with ponzu |
| Calamari Salad |
$14.95 |
Fried calamari, mixed greens with a spicy garlic dressing |
| Spicy Sashimi Salad Bibimbap |
$21.50 |
Chopped sashimi and local greens over rice with spicy kochujang sauce |
| Japanese Summer Salad |
$18.25 |
Egg noodles with chicken, cucumber, tomato, bean sprout, egg and a sesame soy dressing |
| Monstera Udon |
$18.50 |
Chilled udon noodles with tempura crunchies, chicken, cucumber, bean sprout, tomato, and egg |
| Soba Salad |
$18.50 |
Chilled soba noodles with shrimp, cucumber, bean sprout, tomato, egg and a spicy soy-kochujang |
| Tuna Tataki |
$19.25 |
Lightly seared tuna with ponzu and garlic aioli |
| Seafood Papaya |
$15.95 |
Sauteed shrimp, scallops, asparagus, and mushrooms baked in a papaya |
| Monstera Poke |
$15.50 |
Fresh ahi with sweet onion, ogo, sesame, soy and fresh wasabi with toasted sesame nori |
| Pork Katsu |
$15.50 |
Breaded pork cutlets fried and served with Maui onion and tonkatsu sauce |
| Tempura |
$16.95 |
Shrimp with asparagus, onion, mushroom, and Kabocha pumpkin served with tentsuyu |
| Agadashi Tofu |
$8.25 |
Fried tofu with tentsuyu |
| Soft Shell Crab |
$15.25 |
Tempura fried and served with ponzu |
| Miso Butterfish |
$18.75 |
Miso marinated grilled cod |
| Hamachi Kama |
$18.95 |
Broiled japanese yellowtail cheek with ponzu |
| Short Ribs |
$23.75 |
Boneless kalbi style with sauteed vegetables and rice |
| New York Strip Steak |
$29.50 |
Garlic sesame or teriyaki sauce with sauteed vegetables and rice |
| Monstera Chicken |
$18.50 |
Boneless fried chicken with spicy garlic sesame sauce, sauteed vegetables and rice |
| Teriyaki Chicken |
$19.95 |
Grilled chicken with teriyaki sauce, sauteed vegetables and rice |
| Tofu Steak |
$16.50 |
Seared and served with fresh ginger sauce, sauteed vegetables and rice |
| Pork Stir-Fried Kimchee |
$17.95 |
Pork loin and house made kimchee with sauteed vegetables and rice |
| Tempura Soba or Udon |
$20.95 |
Shrimp and vegetable tempura in traditional bonito broth |
| Yaki Soba |
$18.50 |
Stir fried egg noodles with shrimp and vegetables in a house sauce |
| Yaki Udon |
$18.50 |
Stir fried noodles with pork and vegetables in a spicy sauce |
| Hawaiian Fatty Tuna Chu Toro |
$5.50 - $20.00 |
|
| Tuna Maguro |
$4.75 - $17.50 |
|
| Yellow Tail Hamachi |
$4.50 - $17.50 |
|
| Halibut Hirame |
$4.50 - $17.25 |
|
| Whitefish Shiromi |
$4.50 - $17.25 |
|
| Salmon Sake |
$4.50 - $17.25 |
|
| Octopus Tako |
$4.25 - $16.50 |
|
| Sea Urchin Uni |
$5.50 - $17.95 |
|
| Squid Ika |
$4.25 - $16.50 |
|
| Crab Kani |
$4.50 - $13.25 |
|
| Salmon Roe Ikura |
$4.50 - $13.00 |
|
| Freshwater Eel Unagi |
$4.75 - $13.75 |
|
| Flying Fish Roe Tobiko |
$3.50 - $9.75 |
|
| Chicken Nuggets |
$6.95 |
Served with rice or french fries and fruit |
| Udon Noodles |
$6.95 |
Served with rice or french fries and fruit |
| Pork Katsu |
$6.95 |
Served with rice or french fries and fruit |
| PB&J Sushi Roll |
$6.95 |
Served with rice or french fries and fruit |
| Poke Roll (Chef's selection) |
$14.50 |
Seasonal fish with maui onion, ogo, sesame oil and fresh wasabi |
| Volcano Roll |
$14.50 |
Shrimp tempura and spicy tuna roll with local avocado, kochujang sauce and spicy aioli |
| Spicy Tuna w/Crunchies |
$12.00 |
Spicy tuna with tempura crunchies and unagi sauce |
| Spicy Scallop |
$10.50 |
Fresh scallop with habanero masago and sesame oil |
| Norios Original 69 Roll |
$18.25 |
Fresh snow/dungeness crab with local avocado and baked unagi |
| Spider Roll |
$13.95 |
Tempura soft shell crab w/fresh crab and avoca |
| Negitoro Roll |
$9.75 - $7.50 |
Chu toro and green onion hand |
| California Roll |
$9.50 - $7.50 |
Fresh snow/dungeness crab with local avocado |
| Salmon Skin Roll |
$8.95 - $5.95 |
Crispy salmon skin with sprouts and Japanese pickles |
| Spicy Hamachi Roll |
$9.50 - $7.50 |
Yellow tail with habanero masago, sesame oil, spicy aioli |
| Spicy Tuna Roll |
$9.50 - $7.50 |
Tuna with habanero masago, sesame oil, spicy aioli |
| Tempura Roll - Half |
$11.25 |
Tempura shrimp w/fresh snow, dungeness crab and local avocado |
| Tempura Roll- Full |
$21.50 |
|
| Rainbow Roll |
$18.95 |
Fesh snow/dungeness crab w/local avocado, shrimp, tuna, shiromi, salmon |
| Baked Scallop Sushi |
$7.25 |
Gunkan sushi with broiled scallops |
| Roasted Kabocha |
$5.50 |
Locally-grown sliced pumpkin |
| Spinach |
$6.50 |
With bonito flake and tentsuyu |
| Kimchee |
$4.25 |
Pickled cabbage |
| Tsukemono |
$4.25 |
Assorted Japanese pickled vegetables |
| Sunomono |
$9.50 |
Pickled cucumber with shrimp and cra |
| Ankimo |
$9.50 |
Monkfish liver with ponzu |
| Rice |
$1.95 |
Premium white rice imported from japan |
| Brown Rice |
$2.25 |
|
| Caramel Monstera |
$10.50 |
Fresh island fruit and homemade caramel sauce topped with ice cream and garnished with baby coconuts |
| Tempura Banana |
$6.95 |
Drizzled with chocolate and caramel with ice cream 9.25 |
| Tropical Dreams Ice Cream |
$3.25 - $5.95 |
Tahitian vanilla, green tea, azuki bean or double fudge |
| Sorbet |
$5.95 |
Mango, raspberry or lilikoi |
| Fruit Sodas |
$5.00 |
Mango, lilikoi or strawberry |
| Soda |
$3.00 |
Coke, diet coke, sprite, ginger ale |
| Iced Tea |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Juice |
$3.00 |
Cranberry, pineapple, orange, apple, pog |
| Coffee |
$3.00 |
|
| Bottled Water |
$8.00 |
|
