| Sapelo Island Clam Soup |
$12.00 |
Brioche, basil oil, cream sherry |
| Ahi Tuna Tartar |
$16.00 |
Avocado puree, pineapple pico, plantain chip, ossetra caviar, curry oil |
| House Rules Salad |
$10.00 |
Organic greens, pickled shallots, lill moo, candied pecans, raspberry vinaigrette |
| Grilled Romaine Salad |
$12.00 |
Prosciutto, thomasville tomme, aged balsamic |
| Georgia Cheese Plate |
$18.00 |
Green hill, asher blue, tomme, stilton, port salut, dubliner |
| Catch of the Day |
|
|
| Pan Roasted Diver Scallops |
$29.00 |
Cauliflower puree, israeli couscous, smoked bacon, truffle corn, funky fungi |
| NY Striptease |
$39.00 |
Truffle whipped potato, haricots verts, local fungi, carrot puree |
| Duck, Duck, Duck, No Goose |
$34.00 |
Duck breast, duck jus risotto, foie gras |
| House Cured Pork Chop |
$28.00 |
Pork belly hash, green apple salad, star anise gastrique |
| Seasonal Creme Brulee |
|
Caramelized sugared top, seasonal berries |
| Chocolate Love Cake |
|
Custard ice cream, raspberry sauce |
| Chevre Cheesecake |
|
Strawberries & balsamic |
| Vanilla Bean Panna Cotta |
|
Seasonal citrus & berries, caramel sauce |
| Noble Fare Ice Cream |
|
|
