| Golden Pilsner |
|
a rich balance of male and hops. |
| Honey Wheat |
|
unfiltered, lighter body and very thirst quenching. |
| Red Lager |
|
a hearty brew with a nice malty character. |
| Glass |
$4.25 - $5.25 |
|
| Steam Lager |
|
california common larger with a clean, happy finish. |
| Hot Baked Beer Pretzels |
$4.95 |
served with our own steam lager mustard, add honey wheat beer cheese sauce $1.00. |
| Beef Tenderloin Bruscheta |
$9.95 |
(m.r), tomato, asparagus, garlic basil, extra virgin olive oil, and parmesan. |
| Hummus With Smoked Duck |
$9.95 |
jalapeno's cilantro and warm pita. |
| Blue Crab Cake |
$8.95 |
served on creamy slaw with chipotle aioli. |
| Bar-B-Que Shrimp |
$9.25 |
simmered in cajun spices and our own red lager with smoky mozzarella and bacon and bacon polenta cakes. |
| Three Cheese Garlic Bread |
$5.25 |
freshly baked with provel, mozzarella and parmesan. |
| Three Cheese Garlic Bread - Bacon |
$6.50 |
with hickory smoked bacon. |
| Chicken Tenderloins |
$7.50 |
juicy, golden brown tenders with msb honey bbq sauce. |
| Riverside Quesadilla |
$8.25 |
grilled chicken, carmelized onions, roasted peppers, assorted cheese, tomato salsa and sour cream. |
| Grilled Portabella Salad |
$9.50 |
marinated portabella mushroom served on mixed green with parmesan, tomato, balsamic vinaigrette and goat cheese croutons. |
| Grilled Portabella Salad |
$9.50 |
marinated portabella mushroom served on mixed green with parmesan, tomato, balsamic vinaigrette and goat cheese croutons. |
| Caesar Salad |
$7.95 |
mixed greens, homemade croutons and parmesan cheese. |
| Caesar Salad - Chicken |
$9.50 |
add seasoned grilled chicken. |
| Caesar Salad - Crab Cake |
$10.50 |
add blue crab cake. |
| Caesar Salad - Salmon |
$10.50 |
add seasoned grilled salmon. |
| Greek Salad |
$9.50 - $4.95 |
kalamata olives, feta cheese, pepperonicini, red onion, cucumber, toasted pita croutons. |
| Apricot Chicken Salad |
$9.50 |
mixed greens with grilled chicken, sun cried apricots and sliced amonds tossed with salmon and celery in our sweet and sour vinaigrette. |
| Fried Chicken Salad |
$9.25 |
mixed greens, scallions, tomato and celery with buttermilk ranch dressing. |
| Morgan Street Side Salad |
$3.50 |
mixed greens, tomato, red onion and provel cheese. |
| Morgan Street Burger |
$7.95 |
fresh hand formed 8 oz. ground beef on a toasted bun. |
| Morgan Street Burger |
$8.50 |
add provel, american or smoked mozzarella cheese. |
| Brew Burger |
$9.50 |
fresh hand formed 8 oz. ground beef with goat cheese and topped with caramelized onions. |
| Blue Cheese Burger |
$10.50 |
fresh hand formed 8 oz. ground beef with bleu cheese, caramelized onions and hickory bacon. |
| St. Louis Smokehouse Sandwich |
$8.95 |
honey smoked turkey, smoked mozzarella, hickory smoked bacon, on seven-grain bread with tomato, onion, pickle and spicy mayo. |
| Seasoned Beef Melt |
$8.95 |
lean roast beef simmered in au jus on cheese garlic bread. |
| Crab Cake Sandwich |
$9.95 |
baked crab cake on a toasted bun with havarti dill cheese and chili aioli. |
| Gorgonzola & Chive Raviolis |
$16.50 |
sauteed beef tenderloin tips with tomato, garlic, basil light cream sauce. |
| Fresh Veggie & Herbed Orzo Pasta |
$13.95 |
sauteed fresh vegetables over fresh herbed orzo pasta with olive oil. |
| Sauteed Shrimp Over Linguini Pasta |
$16.50 |
tomato, asparagus, garlic, bacon adn 3 herb parmesan light cream sauce. |
| Grilled Chicken & Andouille Sausage |
$15.50 |
over penne pasta with a corn, tomato, smoked pepper, cilantro cream broth. |
| Four Cheese |
$11.95 |
provel, cheddar, smoked mozzarella and fresh parmeson. |
| Italian Sausage And Pepperoni |
$12.95 |
generally associated with beer, our beer makes it better. |
| BBQ Chicken |
$12.95 |
grilled chicken, red onion, scallions and msb bbq sauce. |
| Veggie & Portabella |
$12.25 |
seasoned vegetables, portabella mushrooms, fresh basil and garlic. |
| Country Fried 8 Oz Chicken Breast |
$14.95 |
served with garlic mashed potatoes, fresh vegetables and bacon mushroom sauce. |
| Hickory Bacon-wrapped Meatloaf |
$15.95 |
served with grilled tomato, potato & onion hash browns and shallot pan gravy. |
| Pork Tenderloin |
$16.95 |
grilled over herb vegetables and rice with horseradish sauce. |
| Pan Roasted Salmon |
$18.95 |
served with garlic mashed potatoes, grilled asparagus and grainy mustard sauce. |
| Ribeye |
$20.50 |
choice 12 oz. ribeye with sauteed mushrooms and onions, served with fresh vegetables and starch of the day. |
| Chili Ribeye |
$19.50 |
choice 12 oz. ribeye rubbled in homemade southwestern spices, served with fresh vegetables and starch of the day. |
| Ribeye And Tortellini |
$21.95 |
grilled and sliced choice ribeye steak over chicken and proscuitto tortellini with smoky bacon, fennel, tomato, and garlic herb cream broth. |
| Grilled Choice Medallions Of Beef Tenderloin |
$22.95 |
two 4 oz. medallions with boursin cheese and potato hashbrowns and roasted portobello, carmelized onion, demi-glaze. |
| Add A House Salad |
$2.95 |
to your brewery favorite. |
