| Crab Dip |
$9.25 |
Loaded with crab and served fondue style with assorted crackers and bread. |
| Clams |
$6.99 |
|
| Calamari |
$9.50 |
Gently fried in our own special blend of seasonings, served with marinara sauce. |
| U-Peel Shrimp |
$ |
Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound) |
| B.C. Sampler |
$10.99 |
Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial. |
| Crab Pretzel |
$8.99 |
A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet? |
| Shrimp Cocktail |
$7.79 |
Jumbo gulf shrimp served with zesty cocktail sauce. |
| Oysters |
$13.99 |
Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price |
| Chicken Tenders |
$6.99 |
Served with honey mustard, BBQ or sweet & sour sauce. |
| Mushrooms Imperial |
$9.29 |
Fresh caps filled with our own crab imperial and baked 'til golden. |
| Boatload of Mussels |
$10.59 |
Steamed with scampi butter. |
| Crab Dip |
$9.25 |
Loaded with crab and served fondue style with assorted crackers and bread. |
| Calamari |
$9.50 |
Gently fried in our own special blend of seasonings, served with marinara sauce. |
| Onion Rings |
$5.79 |
Served with chipotle ranch dipping sauce. |
| Crab Pretzel |
$8.99 |
A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet? |
| Buffalo Wings |
$8.49 - $12.79 |
Served with crisp celery sticks and bleu cheese or ranch. Available Regular, Hot, Atomic, BBQ or Jack Daniels. |
| Boatload of Mussels |
$10.59 |
Steamed with scampi butter. |
| B.C. Sampler |
$10.99 |
Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial. |
| U-Peel Shrimp |
$7.50 |
Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound) Market Price |
| Seafood Nachos |
$10.59 |
Only at the Bay! Plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style! |
| Mozzarella Sticks |
$5.99 |
|
| Coconut Shrimp |
$8.79 |
Delicious coconut battered shrimp served with delicious citrus dipping sauce. |
| Mushrooms Imperial |
$9.29 |
Fresh caps filled with our own crab imperial and baked 'til golden. |
| Oysters |
$13.99 |
Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price |
| Shrimp Cocktail |
$7.79 |
Jumbo gulf shrimp served with zesty cocktail sauce. |
| Clams |
$6.99 |
|
| Trio Sampler |
$9.99 |
3 Onion Rings, 3 Mozzarella Sticks and 2 Chicken Tenders |
| Shrimp Dip |
$10.99 |
A mouth watering creamy blend of shrimp pieces, melted cheese and spices. A Bay City original! |
| Crab Soup |
$2.99 - $4.25 |
As only we can prepare it! |
| Ham & Bean |
$2.59 - $3.59 |
A hearty local favorite! |
| Clam Chowder |
$2.99 - $4.25 |
New England style loaded with fresh clams. |
| B.C. French Onion |
$5.25 |
A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection. |
| Crab Soup |
$2.99 - $4.25 |
As only we can prepare it! |
| Ham & Bean |
$2.59 - $3.59 |
A hearty local favorite! |
| Clam Chowder |
$2.99 - $4.25 |
New England style loaded with fresh clams. |
| B.C. French Onion |
$5.25 |
A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection. |
| Shrimp Salad Bowl |
$9.99 - $10.99 |
A delightful salad accented with our tasty shrimp salad and steamed whole shrimp. |
| Chef Salad Bowl |
$8.59 - $9.59 |
A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish. |
| Caribbean Shrimp Salad |
$11.59 |
Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette. |
| Garden Salad |
$3.29 |
|
| Southwestern Chicken Caesar |
$9.29 |
Seasoned chargrilled chicken breast served atop a classic Caesar salad. |
| Steak Salad |
$11.99 |
Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette. |
| Spinach Salad |
$5.99 |
A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing. |
| Shrimp Salad Bowl |
$9.99 - $10.99 |
A delightful salad accented with our tasty shrimp salad and steamed whole shrimp. |
| Chef Salad Bowl |
$8.59 - $9.59 |
A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish. |
| Caribbean Shrimp Salad |
$11.59 |
Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette. |
| Garden Salad |
$3.29 |
|
| Southwestern Chicken Caesar |
$9.29 |
Seasoned chargrilled chicken breast served atop a classic Caesar salad. |
| Steak Salad |
$11.99 |
Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette. |
| Spinach Salad |
$5.99 |
A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing. |
| Patty Melt |
$7.99 |
Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island. |
| The Wisconsin Triple |
$7.59 - $7.99 |
Monterey Jack, American and Swiss. |
| Black & Bleu Burger |
$8.79 |
Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce. |
| The Classic |
$7.29 |
Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo. |
| The Fajita Burger |
$8.99 |
No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream. |
| The Patty Melt |
$7.99 |
Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island. |
| The Wisconsin Triple |
$7.59 - $7.99 |
Monterey Jack, American and Swiss. |
| Black & Bleu Burger |
$8.79 |
Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce. |
| The Classic |
$7.29 |
Nothing fancy - big, juicy and tasty with lettuce, tomato, and mayo. |
| The Fajita Burger |
$8.99 |
No roll here! Chopped sirloin filled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream. |
| Shrimp Salad Club |
$8.99 |
Our own special recipe makes this a favorite. |
| Classic Ham & Cheese or Turkey Club |
$7.29 |
Your choice of Virginia baked ham or turkey breast sliced thin, piled high and loaded with extras. |
| Grilled Chicken Club |
$7.59 |
Marinated chicken breast with the works. |
| Swiss Turkey Melt Wrap |
$7.99 |
All wrapped up - grilled turkey and bacon with fresh spinach, melted Swiss and 1000 Island dressing. |
| Steak & Portabella Wrap |
$9.99 |
Sliced London broil with grilled portabella mushroom, melted bleu cheese and baby salad greens blended with our special balsamic vinaigrette. |
| Cajun Grilled Chicken Caesar Wrap |
$8.29 |
Cajun grilled chicken breast, fresh romaine hearts, tomato and parmesan cheese with creamy caesar dressing. |
| North Atlantic Fish Sandwich |
$7.99 |
Offered broiled or fried on toast with cole slaw, lettuce and tomato. |
| Crab Cake Sandwich |
$9.79 |
Made fresh daily from the best backfin crabmeat. |
| Chicken Teriyaki |
$7.99 |
Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato. |
| Open Face Grilled Prime Rib |
$9.99 |
6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries. |
| Oyster Sandwich |
$7.29 |
What else can we say! Good ole eastern shore oysters with the bread of course. |
| Crab Melt |
$9.99 |
Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato. |
| Shrimp Salad |
$8.79 |
We make the best! Rich and chunky with a touch of spice. |
| California Cheese Steak |
$7.99 |
Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese. |
| Hot Roast Beef |
$6.99 |
With french fries |
| Soft Shell Crab |
$9.50 |
Lightly fried and served on toast with lettuce and tomato. |
| North Atlantic Fish Sandwich |
$7.99 |
Offered broiled or fried on toast with cole slaw, lettuce, and tomato. |
| Crab Cake Sandwich |
$9.79 |
Made fresh daily from the best backfin crabmeat. |
| Chicken Teriyaki |
$7.99 |
Boneless fresh chicken breast marinated and carefully grilled. Served on french bread with lettuce and tomato. |
| Open Face Grilled Prime Rib |
$9.99 |
6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries. |
| Oyster Sandwich |
$7.29 |
What else can we say! Good ole eastern shore oysters with the bread of course. |
| Crab Melt |
$9.99 |
Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato. |
| Shrimp Salad |
$8.79 |
We make the best! Rich and chunky with a touch of spice. |
| California Cheese Steak |
$7.99 |
Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese. |
| Hot Roast Beef |
$6.99 |
With french fries. |
| Soft Shell Crab |
$9.50 |
Lightly fried and served on toast with lettuce and tomato. |
| Petite Filet Mignon |
$18.99 |
8 oz. perfect luncheon size. Our finest, tender and juicy. |
| Ham Steak |
$12.59 |
10-12 oz. locally cured thick and flavorful. Grilled to perfection! |
| Sirloin Steak |
$10.99 |
12 oz. hand-cut and marinated in house. A very tasty steak! |
| Hamburger Steak |
$9.59 |
3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you. |
| Seafood Nachos |
$10.59 |
Only at the Bay, plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style! |
| Scallops |
$10.99 |
Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. Served with one accompanying dish. |
| Broiled Haddock or Flounder |
$9.99 |
Fresh fillet of North Atlantic Haddock, tender, mild and flaky. Served with one side dish. |
| Shrimp, Crab Imperial & Scallop Combination |
$12.99 |
All fresh and delicious - broiled only. Served with one side dish. |
| Fried Clams |
$8.99 |
Tender clams rolled in a special batter of herbs and seasonings then lightly fried. Served with two sides. |
| Seafood Sicily |
$13.99 |
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese. |
| Chicken Alfredo |
$11.59 |
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce. |
| Imperial Crab Cake |
$10.59 |
(Broiled Only) Made from the finest Maryland lump crabmeat mixed carefully with special seasoning and spices. Served with simply dressed salad greens and one side dish. |
| Atlantic Salmon Monte Carlo |
$10.99 |
Fresh tender salmon served atop a delicious buttered dill cream sauce. |
| Bay City Stir Fry |
$10.99 |
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available. |
| Coconut Fried Shrimp |
$9.99 |
Served with mixed salad greens with a touch of mango vinaigrette, sweet and sour dipping sauce and one side dish. |
| Cajun Blackened Tilapia |
|
Tilapia fillet seared with our blend of herbs and peppers. Served over a spicy creole sauce and rice. Served with one side. |
| Crab & Shrimp Alfredo |
$12.99 |
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce over fettuccini. |
| Spaghetti with Meat or Marinara Sauce |
$9.50 |
An old family recipe - thick, zesty and perfectly spiced. |
| Fried Chicken |
$9.59 |
Half a chicken fried in our own savory blend of herbs and spices. It's great! |
| Chicken Sweet-n-Sour |
$9.99 |
Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side. |
| Chicken Parmesan |
$10.99 |
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti. |
| Grilled Chicken Cordon Bleu |
$11.99 |
Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach. |
| Fried Chicken |
$9.59 |
Half a chicken fried in our own savory blend of herbs and spices. It's great! |
| Grilled Chicken Cordon Bleu |
$14.99 |
Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach. Served with one side. |
| Chicken Sweet-n-Sour |
$11.99 |
Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side. |
| Rice Pilaf |
$2.25 |
|
| Spinach Salad |
$5.99 |
|
| Cole Slaw |
$2.25 |
|
| Cottage Cheese |
$2.25 |
|
| House Salad |
$3.29 |
|
| Sauteed Onions |
$2.25 |
|
| Onion Rings |
$2.99 |
|
| Red Beet Eggs |
$2.25 |
|
| French Fries |
$2.25 |
|
| Applesauce |
$2.25 |
|
| Vegetable of the Day |
$2.25 |
|
| Sauteed Mushrooms |
$2.50 |
|
| Mozzarella Sticks |
$5.99 |
|
| Rice Pilaf |
$2.25 |
|
| Spinach Salad |
$5.99 |
|
| Cole Slaw |
$2.25 |
|
| Cottage Cheese |
$2.25 |
|
| House Salad |
$3.29 |
|
| Sauteed Onions |
$2.25 |
|
| Onion Rings |
$2.99 |
|
| Red Beet Eggs |
$2.25 |
|
| French Fries |
$2.25 |
|
| Applesauce |
$2.25 |
|
| Vegetable of the Day |
$2.25 |
|
| Sauteed Mushrooms |
$2.50 |
|
| Mozzarella Sticks |
$5.99 |
|
| Cheeseburger |
$5.79 |
|
| Shrimp Basket |
$5.79 |
|
| Grilled Cheese |
$5.79 |
|
| Chicken Tenders |
$5.79 |
|
| Peanut Butter & Jelly |
$5.79 |
|
| Spaghetti |
$5.79 |
|
| Cheeseburger |
$5.79 |
|
| Shrimp Basket |
$5.79 |
|
| Peanut Butter & Jelly |
$5.79 |
|
| Spaghetti |
$5.79 |
|
| Chicken Tenders |
$5.79 |
|
| Clam Basket |
$5.79 |
|
| Grilled Cheese |
$5.79 |
|
| Imperial Crab |
$19.99 |
The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor. |
| Stuffed Whole Flounder |
$23.99 |
Fresh whole flounder stuffed with lump imperial crab, broiled or fried. May we remind you - whole fish have bones, but have exceptional flavor! We have flounder fillets upon request. |
| Crab Cakes |
$11.79 - $18.99 |
Two crab cakes made from the finest choice backfin crabmeat, broiled or fried golden brown - delicious! |
| Fried Shrimp Bay City Style |
$14.59 |
Large shrimp butterflied, dipped in our tempura batter to seal in the fresh succulent taste as only our chef can prepare. |
| Alaskan Snow Crab Legs |
$18.99 |
Over 1-1/4 pound steamed to mouthwatering perfection. |
| Fresh North Atlantic Fish |
$11.50 |
Mild, white and flaky. Offered fried or broiled. |
| Bay City Stir Fry |
$13.99 |
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available. |
| Fried Shrimp |
$11.25 - $14.59 |
Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh. |
| Combination Seafood |
$23.99 |
A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet. Available broiled or fried. (Broiled - Receive mussels instead |
| Stuffed Shrimp |
$19.50 |
Jumbo shrimp, butterflied, stuffed with fresh backfin crabmeat, lightly broiled to perfection. |
| Crab Cakes Bay City Style |
$11.79 - $19.50 |
Two freshly made crab cakes, dipped in our tempura batter, available fried only. |
| Atlantic Salmon Monte Carlo |
$11.99 - $17.99 |
Fresh tender salmon served atop a delicious buttered dill cream sauce. |
| Softshell Crab |
$18.99 |
Two Eastern shore softshell crabs available, deep fried or sauteed. |
| Fried Oysters |
$11.25 - $15.99 |
Fresh Chesapeake Bay oysters lightly panned and fried to perfection. |
| Scallops |
$18.99 |
Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. |
| Fried Clams |
$10.99 |
Bay clams dipped in egg and milk and rolled in a special batter of combined herbs and seasonings. |
| Whole Maine Lobster |
$29.99 |
1-1/4 to 1-1/2 lb succulent whole Maine lobster selected from our tank and steamed to perfection. |
| Stuffed Lobster Tail |
$39.99 |
An 8 oz. tail stuffed with lump imperial crab. |
| Lobster Tail |
$32.99 |
A large 12 oz. tail broiled with butter and garnished with a fresh lemon wedge. |
| Surf and Turf |
$36.99 |
A delicately broiled 8 oz. lobster tail smothered in butter and accompanied by a 10 oz. filet mignon grilled to your liking. |
| Bay City Steak |
$18.99 |
1 lb. very similar to a T-bone steak. True hand-cut bone-in flavor. |
| Filet St. Michael's |
$26.99 |
8 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! |
| Hamburger Steak |
$9.59 |
3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you. |
| Ribs, Ribs, Ribs |
$12.99 - $18.99 |
Baby back pork ribs slow roasted, marinated in our special spicy sauce and grilled perfectly. |
| Prime Rib |
$19.99 |
(Available after 4 pm) Admiral's cut - 1lb slow roasted, thick and flavorful. Captain's Cut - 3/4lb and just as flavorful. Both sizes are available Cajun blackened - enjoy! |
| Sirloin Steak |
$15.99 |
16 oz. A great steak for a great appetite. |
| Ham Steak |
$12.59 |
3/4 lb. Thick and flavorful. Available grilled or baked. (In a Honey Mustard glaze upon request) |
| New York Strip Steak |
$18.99 |
12-14 oz. A choice classic |
| Filet Mignon |
$23.99 |
10 oz. our finest! Thick, tender and juicy. |
| Spaghetti with Meat or Marinara Sauce |
$9.50 |
An old family recipe - thick, zesty and perfectly spiced. |
| Seafood Sicily |
$18.99 |
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese. |
| Chicken Parmesan |
$13.99 |
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti. |
| Crab & Shrimp Alfredo |
$17.99 |
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce. |
| Chicken Alfredo |
$15.99 |
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce. |
| Top Cut 12 oz. Marinated Sirloin Steak |
|
|
| Gourmet Imperial Crab Cake |
|
|
| Grilled Chicken Cordon Bleu |
|
|
| Ribs, Ribs, Ribs - 1/2 Rack BBQ |
|
|
| Alaskan Snow Crab Legs |
|
|
| Grilled Atlantic Salmon (Monte Carlo) |
|
|
| Bay Scallops Au Gratin |
|
|
| Shrimp Scampi |
|
|
| Haddock Parmesan Herb Crusted |
|
|
| Coconut Shrimp |
|
|
| Beer Battered Shrimp |
|
|
| Fresh Brewed Coffee & Tea |
$2.25 |
|
| Raspberry Iced Tea |
$2.25 |
|
| Soft Drinks |
$2.25 |
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, Mountain Dew. Free Refills. |
| Assorted Vegetables Display |
$2.25 |
50 person min. (price per person) |
| Chocolate Fountain with Assorted Treat Table |
$6.50 |
Graham crackers, marshmallows, asst. fruits, rice krispy treats. (price per person) |
| Fruit Kabobs |
$6.50 |
Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with sweet yogurt sauce or dipped in chocolate ganache. (price per person) |
| Pumpernickel Bread |
$32.50 |
Dark stuffed with Herb Cream Cheese. |
| Smoked Salmon Crostini |
$95.00 |
Prepared with honey marinated onions, tomato, basil relish, capers & dill creme fraise served on a toasted baguette. |
| Deviled Eggs |
$32.50 |
|
| Assorted Cheese and Fruit Display |
$3.25 |
50 person min. (price per person) |
| Shrimp Cocktail |
$95.00 |
50 person min. |
| Chocolate Covered Strawberries Display |
$95.00 |
Dark chocolate, White chocolate or Tuxedo. |
| Gourmet Shrimp Canapes |
$85.00 |
Shrimp Salad served on an assortment of bread round, topped with lemon zest and capers. |
| Finger Sandwiches on Cocktail Bread |
$49.00 |
|
| Pretzels, Potato Chips or Tortilla chips with Dip |
$1.25 |
price per person |
| Hot Crab Dip |
$45.00 |
Hot crab dip served with crackers and assorted breads. (per quart) |
| Mushrooms Stuffed with Crab Imperial |
$80.00 |
|
| Steamed Shrimp |
$ |
|
| Barbecue Shrimp Wrapped in Bacon |
$75.00 |
Jumbo shrimp wrapped in smoked bacon and smothered in our tangy sauce. |
| Seafood Nachos |
$50.00 |
Tasty shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes. (per pan) |
| Buffalo Wings |
$48.00 |
|
| Mozzarella Sticks |
$42.00 |
|
| Franks Wrapped in Puff Pastry |
$40.00 |
|
| Maryland Style Mini Crab Cakes |
$85.00 |
|
| Coconut Shrimp with Citrus Dipping Sauce |
$58.00 |
Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze. |
| Cheddar Crab Puffs |
$75.00 |
Baked puff pastry filled with fresh crabmeat and cheddar cheese. |
| Barbecue Scallops Wrapped in Bacon |
$80.00 |
|
| Chicken Tenders with Sauces |
$49.00 |
|
| Swedish or Italian Meatballs/Sausage |
$45.00 |
|
| Skewered Chicken Sautes |
$55.00 |
Jack Daniels or Teriyaki Sesame. |
| Mini Quiche |
$50.00 |
|
| Roast Prime Rib Au Jus |
$19.95 |
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices. |
| Chicken Cordon Bleu |
$16.95 |
Tender chicken breast stuffed with Virginia smoked ham, aged Swiss cheese, and finished with a mornay sauce. |
| Jumbo Stuffed Shrimp Dinner |
$19.50 |
Fresh jumbo shrimp stuffed with lump crab Imperial and broiled to perfection |
| Chicken Chesapeake |
$18.95 |
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce. |
| New York Strip Steak |
$18.25 |
12 oz. of USDA choice, grilled strip steak prepared tender and delicious. |
| Roast Beef and Filling |
$15.95 |
Delicious roasted beef served with bread filling and pan gravy. |
| Chicken Elegante |
$15.95 |
Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with a sour cream sauce. |
| Grilled Pork Loin Chops |
$16.95 |
Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy. |
| Herb Encrusted Salmon |
$21.95 |
Fresh salmon encrusted in our own blend of herbs and seasonings. |
| Imperial Crab Cake |
$21.50 |
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor. |
| Filet St. Michael's |
$25.95 |
Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium) |
| Alaskan Halibut |
$19.95 |
Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf. |
| Chicken Oscar |
$18.95 |
Boneless breast of chicken topped with lump crabmeat, and hollandaise sauce. |
| London Broil |
$15.95 |
Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf. |
| Broiled Assorted Seafood |
$22.95 |
Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp and crab cake broiled with lemon butter. |
| Stuffed Chicken Breast |
$16.25 |
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy. |
| Maryland Crab Cake Dinner |
$22.50 |
Tender lump crab cakes broiled to a golden brown. |
| Stuffed Filet of Flounder |
$19.95 |
Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in lemon butter. |
| Chicken Parmesan |
$15.95 |
Sauteed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti. |
| Chicken Wisconsin |
$15.95 |
Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It's delicious! |
| Hawaiian Baked Ham |
$15.95 |
Honey glazed ham topped with a delicious Hawaiian pineapple sauce. |
| Salmon Monte Carlo |
$21.95 |
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce. |
| Lobster & Scallop Ravioli |
$21.95 |
Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared scallops. |
| Filet Mignon |
$19.99 |
Tender, juicy half pound of the finest beef grilled to perfection. |
| Cornish Game Hen |
$16.95 |
Roasted cornish game hen. May we suggest serving with orange cranberry rice and fresh asparagus. |
| Polynesian Chicken |
$15.95 |
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut. |
| Chicken Cordon Bleu |
|
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce. |
| Salmon Monte Carlo |
|
Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce. |
| Crab Cake |
|
A tender lump crab cake broiled to a golden brown. |
| New York Strip Steak |
|
8 oz. of USDA choice, grilled strip steak prepared and delicious. |
| Crab Imperial |
|
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor. |
| Prime Rib |
|
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices. |
| Stuffed Shrimp |
|
Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection. |
| Herb Roasted Chicken |
|
Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown. |
| Salads (Choose One) |
|
Crisp Tossed Salad, Zesty Caesar Salad, Classic Spinach Salad |
| Vegetables (Choose One) |
|
Broccoli with Cheddar Cheese, Baked Corn Pudding, Fresh Vegetable Medley, Peas with Mushrooms, Green Beans Almandine, Scalloped Green Beans, Buttered Corn, Zucchini Provencal, Broccoli Au Gratin, Ste |
| Starches (Choose One) |
|
Rice Pilaf, Orange Cranberry Rice, Seasoned Pasta, Baked Potato, Scalloped Potatoes, Scalloped Potatoes, Fettuccine Alfredo, Mashed Potatoes, Baked Sweet Potatoes, Twice Baked Potatoes, Candied Sweet |
| The Annapolis |
$27.95 |
Choose one Appetizer: Crab Dip, Steamed Shrimp or Calamari Served Salad, Prime Rib Carving Station, One Seafood Entree from any menu, One Chicken Entree from any menu OR a pasta entree, Choice of one |
| The St. Michaels |
$19.95 |
Your choice of served salad. Choice of any meat from A or B Menus (Prime Rib add $2 per person) Choice of one A Menu Seafood Entree One starch choice. Choice of one vegetable Served Dessert. |
| The Chesterfield |
$15.95 |
Your choice of any two pasta entrees with garlic bread OR Choice of one meat selection from Menu A One vegetable choice, One starch choice, Both include a salad bowl and dessert table. |
| The Cambridge |
$24.95 |
Your choice of served salad; One carving station from Menu B, Choice of any Seafood Entree, Choice of any Chicken Entree, OR Pasta Entree, Choice of one starch, One vegetable choice Served Dessert |
| The Crisfield |
$17.95 |
Choice of served salad; One meat selection from Menu A OR a pasta selection, Your choice of one starch, One vegetable choice Served Dessert |
| Stuffed Chicken Breast |
|
Chicken breast stuffed with your choice of bread filling or apricot-pecan filling. |
| Fried Chicken |
|
Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp golden brown. |
| Chicken Parmesan |
|
Sauteed chicken tenderloins topped with a homemade marinara sauce and melted mozzarella and parmesan cheeses. |
| Chicken Elegante |
|
Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with fine herb cream sauce. |
| Chicken Polynesian |
|
Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut. |
| Lemon and Herb Roasted Chicken |
|
Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply delicious! |
| Roasted Top Round |
|
|
| Meat Loaf |
|
|
| Beef Tips Stroganoff |
|
|
| Panned Roasted Turkey |
|
|
| Seafood Au Gratin |
|
Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses. |
| Seafood Monte Carlo |
|
Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini. |
| Seafood Newburg |
|
Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf. |
| Crab & Shrimp Alfredo |
|
Fresh shrimp and lump crabmeat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce over fettuccine. |
| Spaghetti with Meat Sauce |
|
An old family recipe - thick, zesty and perfectly spiced. |
| Meat Lasagna |
|
Traditional and homemade. |
| Pasta Prima Vera |
|
Spring garden vegetables tossed in a classic Alfredo sauce. |
| Vegetable Lasagna |
|
With white or red sauce. |
| Fettuccini Alfredo |
|
Rich garlic cream sauce served with fettuccine pasta. |
| Spaghetti Pomadora |
|
Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil. |
| Cordon Bleu |
|
Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce. |
| Chicken Oscar |
|
Francaise chicken breast topped with lump crabmeat and hollandaise sauce. |
| Chicken Chesapeake |
|
Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce. |
| Prime Rib |
|
Roasted to perfection. |
| Freshly Roasted Turkey Breast |
|
|
| Herb Roasted Pork Loin |
|
|
| Baked Virginia Ham |
|
With a delicious honey mustard glaze. |
| Broiled Assorted Seafood |
|
The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious! |
| Shrimp Pesto |
|
Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini. |
| Seafood Lasagna |
|
Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style. |
| Shrimp Scampi |
|
Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti. |
| Seafood Duo |
|
Freshly baked Atlantic salmon and Icelandic Haddock drizzled with a lemon dill cream sauce. |
| Choice of Two Meats |
|
Ham, Pastrami, Smoked Turkey Breast, Roast Beef |
| Choice of One Salad |
|
Chicken Salad, Ham Salad, Tuna Salad |
| Choice of One Soup Selection |
|
Ham and Bean, Chicken Corn, Chicken Noodle, Beef Vegetable, Cream of Potato, Cream of Mushroom, Cream of Tomato, Seafood Soups: Vegetable Crab, Cream of Crab, Seafood Bisque, New England Clam Chowder |
| Choice of Two Cheeses |
|
Yellow American, Swiss, Dill Havarti, Monterey Jack |
| Choice of Two Accompanying Dishes |
|
Macaroni Salad, Red Beet Eggs, Deviled Eggs, Waldorf Salad, Potato Salad, Cottage Cheese, Cole Slaw, Pasta Salad |
| Crab Salad |
$18.95 |
|
| Shrimp Salad |
$13.95 |
|
| Seafood Salad |
$16.95 |
|
| House Brands |
$4.25 |
per ounce |
| Premium Brands |
$5.50 |
per ounce |
| Domestic Draft Beer |
$2.50 |
per glass |
| Soda |
$1.50 |
per glass |
| Quarter Keg Domestic Beer |
$105.00 |
Approximately 50 servings. |
| Call Brands |
$4.75 |
per ounce |
| Domestic Beer |
$3.50 |
per bottle |
| Imported Beer |
$4.25 |
per bottle |
| Half Keg Domestic Beer |
$185.00 |
Approximately 125 servings. |
| House Wines |
$5.50 |
per glass |
| Bay Breeze Punch |
$60.00 - $75.00 |
|
| Fuzzy Navel Punch |
$60.00 - $75.00 |
|
| Whiskey Sour |
$60.00 - $75.00 |
|
| Champagne Punch |
$60.00 - $75.00 |
|
| Vodka Fruit Punch |
$60.00 - $75.00 |
|
| Fruit Punch |
$27.00 |
|
| Sparkling Apple Cider & White Grape Juice |
$24.00 |
|
| House Wines |
$30.00 |
per bottle |
| House Champagnes |
$28.00 |
per bottle |
| London Broil |
|
Marinated flank steak grilled to perfection and thinly sliced and served with a mushrooms marsala sauce over southwestern Rice Pilaf. |
| Stuffed Chicken Breast |
|
Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy. |
| Polynesian Chicken |
|
Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut. |
| Baked Haddock |
|
Icelandic Haddock loin, baked golden brown and finished with a tomato and caper ber blanc sauce. |
| Grilled Pork Loin |
|
Herb rubbed pork loin topped with an apple chutney glaze or pan gravy. |
| Chicken Cordon Bleu |
|
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce. |
| Chicken Wisconsin |
|
Boneless chicken breast breaded with a blend of imported cheeses and seasoned pancho style breadcrumbs, served on a bed of mornay sauce. It's delicious! |
| Roast Beef and Filling |
|
Delicious roasted beef served with bread filling and pan gravy. |
| Chicken Elegante |
|
Boneless breast of chicken sauteed in a mushroom veoute' sauce with fine herbs and finished with a sour cream sauce. |
| Hawaiian Baked Ham |
|
Honey glazed ham topped with a delicious Hawaiian pineapple sauce. |
| Jumbo Stuffed Shrimp Dinner |
|
Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection. |
| Salmon Monte Carlo |
|
Gently poached fresh tender Atlantic salmon accented by a delicious buttered dill cream sauce. |
| Halibut |
|
Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf. |
| Stuffed Filet of Flounder |
|
Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter. |
| New York Strip Steak |
|
12 oz. of USDA choice, grilled strip steak prepared tender and delicious. |
| Chicken Oscar |
|
Boneless breast of chicken topped with imperial crab meat and a mornay sauce. |
| Roast Prime Rib Au Jus |
|
Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices. |
| Imperial Crab Cake |
|
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth a natural flavor. |
| Cornish Game Hen |
|
Roasted Cornish game hen served with orange cranberry rice and fresh asparagus. |
| Maryland Crab Cake Dinner |
|
Tender lump crab cakes broiled to a golden brown. |
| Chicken Chesapeake |
|
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce. |
| Chicken Cordon Bleu |
|
Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce. |
| Broiled Assorted Seafood |
|
Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab imperial broiled in lemon butter. |
| Filet St. Michael's |
|
5oz filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium) |
| Salmon Monte Carlo |
|
Gently pouched fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce. |
| Lobster & Scallop Ravioli |
|
Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops. |
| Maryland Crab Cake Dinner |
|
Tender lump crab cakes broiled to a golden brown. |
| Veal Saltimbocca |
|
Pan seared veal cutlets tossed with wild mushrooms and prosciutto del parm, served with a demi pan jus. |
| Cornish Game Hen |
|
Roasted Cornish game hen served with orange cranberry rice and fresh asparagus. |
| Jumbo Stuffed Shrimp Dinner |
|
Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection. |
| Filet Mignon |
|
Tender, juicy half pound of the finest beef grilled to perfection. |
| Imperial Crab Cake |
|
The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth its natural flavor. |
| Stuffed Filet of Flounder |
|
Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter. |
| Chicken Chesapeake |
|
Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce. |
| Alaskan Halibut |
|
Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf. |
