| Bacon Wrapped Shrimp |
$11.50 |
Grilled tiger shrimp wrapped in applewood smoked bacon, over a corn and black bean salsa, corn tortilla chips and drizzled with jalapeno vinaigrette |
| Steamed Clams or Mussels |
$10.00 |
Sauteed with garlic, tomatoes and italian sausage in whit wine |
| Teriyaki Tidbits |
$10.00 |
Teriyaki ginger marinated tri tip, served over house made rice pilaf and green onions |
| Fried Calamari |
$9.00 |
Lightly floured calamari, artichoke hearts and lemon slices, deep fried, topped with green onions and served with basil aioli |
| Green Risotto |
$9.00 |
Slow cooked arborio rice, bacon broccoli, squash, spinach, mushrooms and parmesan cheese |
| Caesar Salad |
$9.00 |
Romaine hearts and house made croutons |
| Chopped Spinach Salad |
$9.00 |
Spinach, radicchio, fennel, mushrooms, bacon, caramelized onions and egg, tossed in a balsamic reduction |
| Romaine Hearts Salad |
$8.50 |
Bacon, eggs, pico de gallo and avacado ranch dressing |
| Pork Pozole |
$8.00 |
Mexican soup with hominy, dried chili peppers, pork, green cabbage and onions |
| House Salad |
$7.00 |
Mixed greens tossed with balsamic vinaigrette, cucumbers, tomatoes and blue cheese |
| Chicken Quesadilla |
$8.00 |
Grilled chicken, pico de gallo and cheese stuffed inside a flour tortilla |
| Spinach and Artichoke Dip |
$8.00 |
House made spinach and artichoke dip served warm, topped with parmesan cheese and served in an acme sour dough bread bowl |
| Baked Brie |
$8.00 |
Brie cheese baked in puff pastry with apricot preserves, pistachio crumbs and balsamic reduction |
| Bacon Wrapped Shrimp |
$11.50 |
Grilled tiger shrimp wrapped in applewood smoked bacon, over a corn and black bean salsa, corn tortilla chios and drizzled with jalapeno vinaigrette |
| Buffalo Wings |
$10.00 |
Blue cheese, celery and a choice of our house made buffalo sauce or a sweet and tangy barbecue sauce |
| Fried Calamari |
$9.00 |
Lightly floured calamari, artichoke hearts and lemon slices, fried, topped with green onions and served with basil aioli |
| Monaghans Fully Loaded Potatoe Wedgews |
$9.00 |
Seasoned potatoe wedges baked with our three cheese blend, bacon, green onions and bechamel sauce |
| Caesar Salad |
$9.00 |
Romaine hearts, celery hearts, and croutons |
| Romaine Hearts Salad |
$8.50 |
Bacon, eggs, pico de gallo and avacado ranch dressing |
| Chopped Spinach Salad |
$8.00 |
Spinach, radicchio, fennel, mushroom, bacon caramelized onions and egg tossed in a balsamic reduction |
| House Salad |
$7.00 |
Mixed greens, cucumbers, tomatoes and blue cheese, tossed in a balsamic vinaigrette |
| Monaghan's Nachos |
$8.00 |
House-made cheddar cheese sauce, Pico de Gallo, black olives, green onions, black beans and jalapenos. Add pulled beef $4.00, grilled chicken $3.50 |
| Chicken Quesadilla |
$8.00 |
Grilled chicken, pico de gallo and cheese stuffed inside a flour tortilla |
| Spinach and Artichoke Dip |
$8.00 |
House made spinach and artichoke dip served warm, topped with parmesan cheese and grilled italian batard chips |
| French Onion Soup |
$8.00 |
Topped with house made croutons and broiled Swiss cheese |
| Pork Pozole |
$8.00 |
Mexican soup with hominy, dried chilies, pork, green cabbage and onions |
| Fried Pickles |
$7.00 |
With an herbed breading and served with buttermilk ranch |
| Basket O'Fries |
$6.00 |
Garlic, regular or sweet potato |
| Surf and Turf |
$24.00 |
Grilled N.Y. Strip and sauteed shrimp in garlic and white wine. Served with mashed potatoes and vegetables |
| Cedar Wrapped Salmon |
$21.00 |
Atlantic salmon fillet, asparagus and lemon dressed fingerling potatoes baked in cedar paper, with a tarragon bearnaise sauce |
| Seafood Paella |
$21.00 |
Clams, mussels, shrimp, italian sausage and saffron rice |
| Boneless Short Ribs |
$21.00 |
Braised short ribs in red wine sauce served with truffle mashed potatoes and seasonal vegetables |
| Pan Fried Pork Chop |
$19.00 |
A juicy, house brined 12 oz. chop, breaded and pan fried. Served over loaded potato with bacon, cheddar, onions, sour cream and braised radicchio with a marsala demi glaze |
| Stuffed Chicken |
$19.00 |
Chicken breast stuffed with spinach, mushrooms, onions, apples and brie. Rolled in panko bread crumbs and parmesan then baked. Served with mashed potatoes, pistachio bur-blank and vegetables du jour |
| Pork Milanesa |
$18.00 |
Pork loin pounded thin, breaded and pan fried. Served with mashed potatoes, sauteed spinach and a dijon mustard aioli |
| Monaghans Meatloaf |
$18.00 |
Truffle mashed potatoes, seasonal vegetables and mushroom gravy |
| Proscuitto Chicken |
$18.00 |
Chicken breast wrapped with proscuitto di parma over our green risotto with an herb wine pan sauce |
| Pasta Primavera |
$17.00 |
Rigatoni chicken or shrimp broccoli squash and spinach tossed in a tomato cream sauce and parmesan |
| Talapia Picata |
$17.00 |
Pan seared talapia served with mashed potatoes, seasonal vegetables and lemon caper sauce |
| Veggie Lasagna |
$14.00 |
Spinach, mushrooms, squash, tofu and marinara layered between grilled polenta, on a bed of bechamel sauce |
| Baked Macaroni |
$12.00 |
Tossed in a three cheese garlic cream sauce, baked with house made bread crumbs |
| Teriyaki Tidbits |
$10.00 |
Teriyaki and ginger marinated tri tip. Served over house made rice pilaf and green onions |
| Monaghan's Grilled Cheese |
$7.50 |
Acme's pain de mie bread grilled with fontina cheese. Served with fried pickles. Add pesto or tomato $0.50, bacon $2.00 |
| Grilled Chicken Sandwich |
$10.00 |
House brined chicken grilled and served with bacon, grilled red onion, cheddar cheese BBQ sauce, avocado, tomato and jalapenos. Served with fries |
| On the Hill Crispy Chicken Fillets |
$8.50 |
Fried seasoned chicken fillets served with seasoned fries. Add buffalo sauce $0.50 |
| Fish and Chips |
$14.00 |
Served with seasoned fries and house made tartar sauce |
| Pulled Pork Sliders |
$10.00 |
Pulled pork in our house made barbecue sauce with coleslaw on acme baby buns |
| Hill Burger |
$10.50 |
Hand formed 1/3 lb beef with a barbecue aioli, grilled red onion, lettuce, and tomato served with seasoned fries. Add cheese $0.75, bacon $2.00 |
| Barbecue Baby Back Ribs |
$9.00 |
Baby back ribs with our house made barbecue sauce and served with sweet potato fries |
| Steak Sandwich |
$10.50 |
Tri tip steak, marinated and grilled, topped with caramelized onion aioli, lettuce, tomato and cheddar cheese. Served with seasoned fries |
| Roasted Veggie Sandwich |
$9.00 |
Eggplant, squash and zucchini roasted and topped with lettuce, tomato and caramelized onion aioli and swiss cheese |
| Tofu and Eggplant Ragout |
$14.00 |
Roasted eggplant, tofu, squash fennel and mushroomsimmered in a rich tomato sauce, served over grilled polenta |
| Fried Chicken Fingers |
$9.00 |
|
| Cheeseburger |
$9.00 |
|
| Pasta with Tomato Sauce or Butter |
$9.00 |
|
| Grilled Cheese |
$9.00 |
|
| Chicken Steak Quesadilla |
$9.00 |
|
| Tiramisu |
$8.00 |
Lady fingers soaked in Kahlua and Peets coffee, vanilla cream cheese topping and dusted with chocolate shavings |
| Chocolate Lava Cake |
$8.00 |
Semi-sweet chocolate cake with warm gooey chocolate center, served with vanilla ice cream and brandied cherries |
| Bread Pudding |
$8.00 |
Brioche bread soaked in our brule batter with apples, pecans and cranberries. baked and served warm with vanilla ice cream, chocolate and caramel sauce |
| Creme Brule |
$8.00 |
Served with chocolate chip cookies |
