| Steamed p.e.i. Mussels & clams |
$12.00 |
|
| Coconut Shrimp |
$12.00 |
|
| Jumbo Lump Crab Cake |
$13.00 |
|
| Cajun Fried Rock Shrimp |
$9.00 |
|
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Jumbo Lump Crab Cocktail |
$13.00 |
|
| Tempura Ahi |
$13.00 |
|
| Onion Rings |
$7.00 |
|
| Napa Valley Nachos |
$8.00 - $13.00 |
|
| Monterey Artichoke Fritters |
$8.00 |
|
| Crab & Shrimp Fondue |
$10.00 |
Served with garlic toast |
| Brig Chicken Wings |
$9.00 |
|
| Crispy Calamari Strips |
$8.00 |
|
| Brig Sliders |
$11.00 |
|
| Fried Clams |
$9.00 |
Served with red remoulade |
| Cheesy Garlic Bread |
$5.00 |
|
| Coctel Del Mar |
$14.00 |
|
| Blackened Ahi Sashimi |
$11.00 |
|
| Soup Of The Day |
$6.00 - $4.25 |
|
| Clam Chowder |
$6.00 - $4.25 |
|
| Cioppino |
$11.00 |
|
| House Salad |
$6.00 |
|
| Caesar Salad |
$6.00 |
|
| Spinach Salad |
$6.00 |
|
| Shrimp & Crab Louie |
$18.00 |
|
| Seared Ahi Niçoise Wedge |
$15.00 |
|
| Jumbo Lump Crab Salad |
$16.00 |
|
| Crab & Lobster Cobb |
$19.00 |
Served with avocado-lime vinaigrette |
| Grilled Shrimp Caesar |
$14.00 |
|
| Fresh Shucked Oysters |
$2.00 |
|
| Oysters Rockefeller |
$13.00 |
|
| Oysters Brigantine |
$15.00 |
Topped with red crab and baked with jalapeño cream sauce |
| Jumbo Shrimp |
$23.00 |
Stuffed with crab and wrapped in bacon |
| Broiled Scallop & Shrimp Skewers |
$22.00 |
|
| Fried Crispy Soft-Shell Crabs |
$18.00 |
|
| One Pound Of King Crab Legs |
$48.00 |
|
| Fried Shrimp |
$18.00 |
|
| Australian Cold Water Lobster Tails |
|
Served with drawn butter |
| Traditional Fish & Chips |
$16.00 |
|
| Grilled Marinated Swordfish |
$26.00 |
Served with avocado lime butter - a brig tradition |
| Seafood Combo |
$18.00 |
Crispy fresh fish filet, fried scallops and shrimp |
| Filet Mignon |
$32.00 |
Wrapped with bacon |
| Grilled 12-Ounce New York Steak |
$28.00 |
|
| Blackened 14-Ounce Ribeye |
$30.00 |
|
| Baby Back Pork Ribs |
$18.00 |
|
| Grilled Marinated Teriyaki Chicken Breast |
$17.00 |
|
| Macadamia Crusted Mahi Mahi |
$26.00 |
Garlic mashed potatoes, grilled asparagus and lemon beurre blanc |
| Fettucine Del Mar |
$18.00 |
Fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon |
| Wok-Charred Ahi |
$24.00 |
Served with wok-tossed vegetables, rice and wasabi-shoyu butter sauce |
| Parmesan Crusted Pacific Sand Dabs |
$21.00 |
Served with a caper lemon butter sauce, garlic mashed potatoes and fresh seasonal vegetables |
