| Toro |
|
Belly of the blue-fin tuna |
| Tuna |
$3.00 |
Scallion & jalapeno slice |
| White Fish |
$3.00 |
Scallion, lemon, & crunchy |
| Yellow-Tail |
$4.25 |
Lump crab & cucumber slice |
| Salmon |
$3.00 |
Scallion & jalapeno slice |
| Shrimp |
$3.50 |
Shrimp stuffed with salmon salad |
| Scallop |
$6.75 |
Lightly seared with ceviche sauce & crunchy |
| Toro |
|
Blue-fin tuna belly |
| Tuna |
$3.00 |
Yellow-fin or big-eye tuna |
| White Fish |
$3.00 |
Seasonal changes: flounder, rockfish, or fluke |
| Salmon |
$3.00 |
Atlantic salmon |
| Yellow-Tail |
$3.50 |
Hamachi from japan |
| Shrimp |
$3.00 |
Black tiger or local shrimp |
| Botan Shrimp |
|
Sweet shrimp from canada, the head is tempura to crisp |
| Smoked Salmon |
$2.50 |
Asparagus and scottish smoked salmon |
| Octopus |
$3.00 |
Japanese large octopus boiled in tea. |
| Hokki Clam |
$3.00 |
Clam form canada |
| Squid |
$2.50 |
Cuttlefish |
| Eel |
$3.00 |
Barbecued eel with sweet soy |
| Inari |
$1.50 |
Sweet tofu curd |
| Egg, Tamago |
$2.50 |
Sweet squared omelet |
| Ikura, Salmon Roe |
$3.25 |
Salt and soy cured salmon roe |
| Uni, Sea Urchin |
|
California uni |
| Tuna Roll - Tuna |
|
|
| Spicy Tuna Roll |
|
una, spicy red pepper |
| Spicy Tuna Special |
|
Tuna spicy masago & avocado |
| Rainbow Roll |
|
Tuna, avocado inside. Tuna, yellow tail, salmon & shrimp layered on top |
| California Roll |
|
Crabstick, avocado and masago roe |
| Spicy California Roll |
|
Crabstick, avocado and spicy masago roe |
| California Special |
|
California roll with masago on top |
| Yellow Tail Roll |
|
Yellow tail and scallion |
| Salmon Roll |
|
|
| Salmon Special |
|
California roll, slices of salmon layered on top |
| Salmon Salad Roll |
|
Baked salmon with lemon, mayo & scallion. Avocado and masago |
| Salmon Skin Roll |
|
Baked salmon skin, scallion and eel sauce. |
| Smoke Salmon Roll |
|
Avocado and cucumber inside. Smoke salmon on top. |
| Shrimp Tempura Roll |
|
Tempura shrimp, cucumber and masago roe. |
| Spicy Shrimp Temp Roll |
|
Tempura shrimp, cucumber and spicy masago roe. |
| Jumbo Shrimp Temp Roll |
|
Jumbo shrimp tempura with masago & cucumber. |
| Eel Roll |
|
Smoked eel and cucumber. Eel sauce. |
| Eel Special |
|
Cucumber and avocado inside. Smoked eel layered on top. Eel sauce. |
| Louisiana Roll |
|
Marinated crawfish tail with cucumber. |
| Lump Crab Roll |
|
Lump crab and cucumber |
| Boston Roll |
|
Shrimp, cucumber, leaf lettuce and mayo. |
| Philly Roll |
|
Smoke salmon, avocado, cream cheese, crabstick & masago rolled in soy paper. |
| Atkins Roll |
|
Tuna or salmon with avocado, asparagus and masago. |
| Super Atkins |
|
Same as atkins roll but with marinated crawfish. |
| Vegetable Atkins |
|
Asparagus, carrots, wakame seaweed, and avocado rolled in soy paper. |
| King Kong |
|
Alaskan king crab leg, salmon salad, avocado and carrots rolled in cucumber. |
| Money Roll |
|
Tuna, masago and avocado inside. Tuna, salmon, yellowtail & shrimp layered on top. |
| Cucumber Roll |
|
Cucumber and sesame seed. |
| Ume Shiso Kyu Roll |
|
Cucumber, shiso leaf, and plum paste. |
| Kampyo Roll |
|
Sweet braised gurd. |
| Natto (Hand Roll Only) |
|
Fermented soy beans and scallion. Caution: very strong nutty flavor & smell. |
| Avocado Roll |
|
Avocado |
| Vegetable Roll |
|
asparagus, avocado and cucumber |
| Sososoy Roll |
|
Avocado & scallion rolled in soy paper. Age tofu & edamame bean on top |
| Neptune Roll |
|
Lump crab & avocado. Seared tuna layered on top. |
| Mizuno Roll |
|
Eel, crawfish tail, avocado, asparagus, & masago rolled. Whole roll is then tempuraed. Drizzled with eel sauce |
| Jalapincho Roll |
|
Shrimp tempura, cucumber, & avocado. Jalapeno masago on top. |
| Mr. Bean Roll |
|
Lightly seared 3oz filet mignon on top of avocado and cucumber roll. Wasabi mayo & teriyaki sauce. |
| Tilapia Roll |
|
Tilapia tempura, avocado & masago. Spicy mayo sauce on side. |
| Futomaki Roll |
|
Big roll: sweet egg, kanpyo, cucumber, crabstick, smoked eel, & masago. |
| Louis Snyder |
|
Marinated crawfish, asparagus, tuna, & sweet tamago. Created by louis snyder. |
| Jon Sedel |
|
Same as louis snyder but with lump crabmeat instead of crawfish. |
| Dannah Roll |
|
Marinated crawfish, celery, shrimp tempura, and avocado. Rolled in soy paper. |
| Vabeach Roll |
|
Lump crabmeat, celery, shrimp tempura, and avocado. Ginger sauce on side. |
| Cowboy Roll |
|
Thinly sliced beef & scallion tempura. Avocado and scallion. |
| Fantail Roll |
|
4 oz lobster tail tempura with masago & avocado. |
| Spider Roll (Season Only) |
|
Soft shell crab tempuraed whole. Rolled with masago & avocado. |
| Tuna Crunchy Crunchy |
|
Tuna & avocado inside. Layers of tuna on top. Spicy sauce & crunchy. |
| Salmon Crunchy Crunchy |
|
California roll with layer of salmon on top. Spicy sauce & crunchy. |
| Flounder Crunchy Crunchy |
|
Carrots, scallion, & avocado with flounder layered on top. Spicy sauce /crunchy. |
| Toro & Scallion |
|
Bluefin belly and scallion |
| Pink Panther Roll |
|
Shrimp tempura, cucumber, masago & cream cheese. Rolled in soy paper |
| NYPD Roll (Salmon, Tuna) |
|
Lump crab & avocado inside. Salmon and tuna layered on top: ceviche sauce. |
| Crispy Maguro |
|
Tuna and lump crab on top. Crispy rice on the bottom. Spicy miso garlic & kiwi |
| Crispy Hamachi |
|
Hamachi, avocado, jalapeno tar-tar on top. Crispy rice on the bottom. Spicy sauce. |
| Metal Gear Roll |
|
Lightly seared beef on top of lump crab & avocado. Sweet sesame soy with wasabi mayo on side. |
| Im So Hot Roll |
|
Salmon, scallion, and crab rolled then tempura. Topped off with lettuce |
| Oyster & Pearl |
|
Fried oysters, lump crabmeat, asparagus, and scallion rolled with soy paper |
| Momotaro |
|
Marinated crawfish & cucumber rolled in soy paper. Topped with spicy tuna tar-tar and crunch. |
| S.P.E.A.R. Roll |
|
Lump crab and avocado rolled in soy paper. Salmon & yellow-tail laid on top. Ceviche sauce with crunchy. |
| Creme Brulee Vanilla or Chocolate |
|
In house made creme brulee. |
| Green Tea Ice Cream |
|
Ice cream infused with matcha tea. |
| Mochi Ice Cream |
|
Japanese desert with ice cream in the middle with rice dough on the outside. |
