| Fresh Local Greens |
$9.00 |
Pupukea greens, tomatoes, red onions and cucumbers tossed in your choice of a local swiss inn dressing or cilantro vinaigrette |
| Tijuana Caesar Salad |
$8.00 |
Romaine lettuce tossed in our caesar dressing. |
| Sopa Del Dia |
$7.00 |
Ask your server for today's soup |
| Opakapaka A La Vera Cruz |
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Pan searved over spanish rice and a vera cruz sauce. |
| Pescado De La Dia Ajillo |
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Fresh catch of the day seared with a garlic and chile de arbol white wine sauce |
| Paella Valenciana |
$27.00 |
Short grain saffraon-spiced rice with shrimp, clams, mussels, scallops, calamari, chicken, chorizo and peas. |
| Ribeye Asada |
$28.00 |
Grilled ribeye topped with chipotle butter and grilled green onions. served with spanish rice and calabacitas |
| Enchilda |
$18.00 |
Choice of shredded beef in a salsa roja, shreddded chicken in a salsa verde, or island fresh ahi with a chipotle cream sauce |
| Champinones A La Parilla |
$14.00 |
Grilled portabella mushrooms over spanish rice topped with a roasted pepper medley |
| Carnitas |
$17.00 |
Little meat. traditional mexican-style braised pork served with tortillas and all the fixings |
| Caldo De Siete Mares |
$28.00 |
Fisherman's stew. shrimp, scallops, calamari, snow crab mussels and white fish. |
| Guacamole De La Casa |
$6.00 |
Mama silva's receipe a generous portion of avocado finished with tomatoes, cilantro and onion |
| Quese Fundido |
$10.00 |
Melted manchego and jack cheese with sliced green chiles. Served with add chorize : $2.00 |
| Camarones Ala Plancha |
$12.00 |
Mexican prawns sauteed in garlic and chile de arbol |
| Ceviche |
$9.00 |
Fresh local white fish cured in lime juice and mixed with pico de gallo |
| Almejas al Vapoor |
$15.00 |
Fresh steamed clams in a garlic butter brith, served with a toasted baguette |
| Calamar Frito |
$9.00 |
Crispy calamari served with a chipotle aioli |
| Caldo Di Hacha Aguachile Chile Water |
$14.00 |
Thinly sliced scallops cured in lime juice, finished with onion and cucumber. |
| Island Style Sashimi |
|
Fresh sushi grade ahi served on a bed of cabbage with pickled ginger, wasabi and soy sauce. |
| Campechana De Mariscos |
$13.00 |
Chilled seafood cocktail medley. |
| Classic Shrimp Cocktail |
$12.00 |
Mexican white prawns served with homemade cocktail sauce and a lemon wedge |
| Oysters on The Half Shell |
$32.00 - $3.50 |
Fresh shucked oyster served on a chilled platter with cocktail sauce, horseradish and lemon |
| Ahi-Blackened or Grilled Seared Rare |
$11.00 - $13.00 |
Black beans, onions, cilantro, cheese, red roasted salsa white sause |
| Fisherman's Catch |
$11.00 - $13.00 |
Green and purple cabbage, black beans, cheese, cilantro red roasted salsa, white sauce |
| San Felipe Style Beer Battered Fish |
$10.00 - $12.00 |
Green and purple cabbage, black beans, cheese, cilantro red roasted salsa, white sauce |
| Carne Asade |
$11.00 - $13.00 |
Tomatoes, cilantro, onion, guacamole |
| Pollo Deshebrado |
$10.00 - $12.00 |
Spanish rice, black beans, cheese, salsa verde |
| Vegetarian |
$8.00 - $10.00 |
Trio of fire roasted bell peppers, corn, black beans, garlic red onions, portabella mushrooms, cotija cheese and salsa roja |
| Carne Asade |
$14.00 |
|
| Pollo Deshebrado |
$13.00 |
|
| Vegetarian |
$12.00 |
|
| Ahi-Grilled or Blackened Seared Rare |
$7.00 - $16.00 |
Cilantro, onions, cheese, red roasted salsa white sauce |
| Fisherman's Catch |
$7.00 - $16.00 |
Green and purple cabbage, cilantro, onion, cheese, red roasted salsa, white sauce |
| San Felipe Style Beer Battered Fish |
$6.00 - $14.00 |
Green and purple cabbage. cilantro, onion, cheese, red roasted salsa, white sauce. |
| Gobernador |
$8.00 - $18.00 |
Cheese, sauteed shrimp with pico de gallo, lettuce avocado |
| Carne Asade |
$6.00 - $14.00 |
Onions, cilantro, guacamole, sala mexican |
| Pollo Deshebrado |
$6.00 - $14.00 |
Onions, cilantro, guacamole, sala verda. |
| Vegetarian |
$5.00 - $12.00 |
Trio of fire roasted bell peppers, corn, black beans, garlic red onions, portabella mushrooms, cotija cheese and salsa roja |
| Fresh Tortilla Chips or French Fries |
$6.00 |
Smothered in our nacho sauce and topped with carne asada, guacamole, pico de gallo and cotija cheese. |
| Chips and Salsa |
$3.25 |
|
| Chips and Guacamole |
$3.75 |
|
| Side Rice and Beans |
$2.00 |
|
| Guacamole |
$2.50 |
|
| Sour Cream |
$1.00 |
|
| Pico de Gallo |
$1.75 |
|
| Lettuce, Tomato, Cheese |
$1.75 |
|
| Bottled Water |
$1.50 |
|
| Can Soda |
$1.50 |
|
| Can Juice |
$2.00 |
|
| Gatorade |
$2.00 |
|
| Horchata |
$2.50 |
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