| Tuna Tataki |
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Seared tuna, green onion, daikon served with ponzu sauce |
| Sunburn Tuna Sashimi |
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Seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo |
| Mango Sake |
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Thinly sliced salmon topped with chopped mango, jalapeno & coconut flakes with mango sauce |
| Snow Crab with Cucumber Wrap |
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King crab, avocado, kaiware and gobo wrapped in cucumber |
| Cajun Tuna Sashimi |
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Thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeno topped with kaiware served in grape seed oil dressing |
| Oyster (6 or 12 Pieces) |
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Sauce choices: Ponzu, cocktail or horseradish |
| Tuna Tartar |
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Chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg |
| Yellowtail Tartar |
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Chopped yellowtail, green onion, cilantro, jalapeno, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce |
| Honeymoon Special |
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Seared salmon topped with spicy scallop, dungeness crab on the fire |
| Spicy Tuna Poppers |
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Jalapenos stuffed with spicy tuna and cream cheese, battered and fried |
| Almond Chicken |
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Chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce |
| Vegetable Tempura |
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Assorted vegetables battered & deep fried |
| Calamari |
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Panko breaded calamari with cocktail and honey wasabi sauce |
| Agedashi Tofu |
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Battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce |
| Asparagus and Beef (3 Skewers) |
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Blanched asparagus wrapped with thin slices of beef sauteed in sweetened soy sauce |
| Dynamite Seafood Bake |
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Fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce |
| Baked Green Mussel |
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Mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion |
| Shrimp with Vegetable Tempura |
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3 Pieces of shrimp tempura and fresh vegetables |
| Yakitori |
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Chicken skewer with fresh vegetables grilled in teriyaki sauce |
| Grilled Hamachi Kama |
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Yellowtail collar grilled to perfection served with ponzu sauce |
| Soft Shell Crab |
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Deep-fried soft shell crab served with mizus ponzu sauce |
| Gyoza |
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Shrimp or pork dumplings served steamed or fried |
| Shrimp Tempura |
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5 Pieces of crispy shrimp tempura served with mizus tempura sauce |
| Sweet Potato Fries |
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Thin strips of sweet potato fried to a golden crisp |
| Yaki Scallop |
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Grilled scallops skewer with fresh vegetables served with teriyaki sauce |
| Crispy Rice with Spicy Tuna |
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Spicy tuna over crispy rice topped with jalapeno |
| Mizu House Salad |
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Mizu house spring mix served with sesame dressing |
| Octopus Cucumber Salad (Sunomono) |
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Cucumber salad topped with fresh octopus with sunomono sauce |
| Sashimi Salad |
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Sashimi on spring mix greens served with yuzu dressing |
| Seaweed Salad (Wakame) |
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Julienne seaweed in sesame citrus dressing |
| Cucumber Salad (Sunomono) |
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Cucumber, crab & seaweed with sunomono sauce |
| Lily Salad |
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Tuna, avocado and tomato served with wasabi soy dressing |
| Seared Tuna Salad |
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Seared tuna on mixed greens served with yuzu dressing |
| Seafood Cucumber Salad (Sunomono) |
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Shrimp, crab, surf clam and cucumber with sunomono sauce |
| Spicy Tuna Salad |
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Ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce |
| Ikasansai (Squid Salad) |
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Seasoned squid salad tossed with japanese mountain vegetables |
| Chicken Teriyaki |
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A grilled chicken entree sliced in to thick strips and lightly drizzled with house-made teriyaki sauce. |
| Beef Teriyaki |
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A grilled beef rib-eye entree sliced into thick strips and lightly drizzled with house-made teriyaki sauce |
| Salmon Teriyaki |
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A grilled salmon entree lightly drizzled with house-made teriyaki sauce. |
| Seafood Udon |
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Noodles served with an array of shrimp, scallop, mussel in a mild seafood broth |
| Kake Udon |
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Noodles, green onion served over a light broth |
| Nabeyaki Udon |
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Noodle served with chicken, napa cabbage and summer vegetables |
| Tempura Udon |
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Noodles served with a side of mizus tempura |
| Chicken Katsu |
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Strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce. |
| Tonkatsu |
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Strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce. |
| Beef Katsu |
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Strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce |
| Chicken Sukiyaki |
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A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with cubed chicken in a light, sweet house-made broth |
| Beef Sukiyaki |
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A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with thin slices of beef in a light, sweet house-made broth. |
| Chicken Bulgogi |
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Grilled marinated chicken with sauteed mushrooms and bell peppers |
| Galbi |
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Grilled marinated beef short ribs |
| Beef Bulgogi |
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Grilled marinated beef with sauteed mushrooms and bell peppers |
| Spicy Pork Bulgogi |
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Grilled marinated spicy pork with sauteed mushrooms and bell peppers |
| Sushi & Sashimi Combo |
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Chefs choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads |
| Mixed Spicy Chirashi Bowl |
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Assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce |
| Sashimi Dinner |
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Chefs choice of 20 pieces of sashimi served with miso soup and salad |
| Sushi Dinner |
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Chefs choice of 10 pieces of sushi with tuna roll served with miso soup and salad |
| Tuna (Maguro) |
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| Snapper (Tai) |
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| Mackerel (Saba) |
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| Eel (Unagi) |
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| Octopus (Tako) |
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| Scallop (Hotate Gai) |
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| Salmon Roe (Ikura) |
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| Egg (Tamago) |
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| Tofu Skin (Inari) |
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| Salmon (Sake) |
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| Yellowtail (Hamachi) |
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| Super White Tuna (Ono) |
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| Shrimp (Ebi) |
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| Squid (Ika) |
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| Sweet Shrimp (Ama Ebi) |
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| Flying Fish Roe (Tobiko) |
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| Giant Clam (Mirugai) |
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| Albacore (Shiro Maguro) |
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| Halibut (Hirame) |
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| Smoked Salmon |
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| Crab (Kani) |
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| Surf Clam (Hokki Gai) |
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| Sea Urchin (Uni) |
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| Snow Crab |
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| Fatty Tuna (Toro) |
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| House Boat |
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Selection of chefs teriyaki, tempura, california rolls and shrimp gyoza served with soup and salad |
| Mizu Special Boat |
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Selection of chefs sushi, sashimi and special rolls served with soup and salad |
| Miso Black Cod |
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Buttery cod marinated in a miso sauce topped with fried potato noodles |
| Saba Shioyaki |
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Seasoned mackerel grilled to perfection |
| Unagi Don |
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Sliced eel served on a bed of rice |
| Salad |
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| Edamame (Soy Bean) |
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| Steamed Rice |
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| Sushi Rice |
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