| Baby Bok Choy Omelette |
$8.00 |
Served with spring farm greens, roasted potatoes and cashew pesto. |
| Portobello Mushroom Omelette |
$10.00 |
Served with spring farm greens, roasted potatoes and cashew pesto. |
| Ackee and Salt Fish Omelette |
$12.00 |
Served with spring farm greens, roasted potatoes and cashew pesto. |
| Jerk Salmon Omelette |
$14.00 |
Served with spring farm greens, roasted potatoes and cashew pesto. |
| Baby Bok Choy Fritatas |
$8.00 |
Served with baby greens, roasted potatoes and grilled bread. |
| Portobello Mushroom Fritatas |
$10.00 |
Served with baby greens, roasted potatoes and grilled bread. |
| Shrimp Fritatas |
$12.00 |
Served with baby greens, roasted potatoes and grilled bread. |
| Salmon Fritatas |
$14.00 |
Served with baby greens, roasted potatoes and grilled bread. |
| Golden Pancakes |
$7.00 |
Mixed berries and Kola whipped cream. |
| Coco Bread French Toast |
$8.00 |
Cinnamon sugar, nutmeg and mango syrup. |
| Steak and Eggs |
$16.00 |
Coffee and pepper-rubbed steak, caramelized onions and baby greens. |
| Caribbean Spring Mix Salad |
$8.00 |
With pineapple, cherry tomatoes and corn salsa. |
| Watercress Salad |
$8.00 |
With Hot House cucumbers, cherry tomatoes and papaya vinaigrette. |
| Lentil and Corn Cake |
$5.00 |
With cilantro oil. |
| Ackee Bruschetta |
$7.00 |
With salt fish on toast. |
| Codfish Fritters |
$7.00 |
Fried, served with curry mango sauce. |
| Jerk Chicken Spring Rolls |
$7.00 |
With mango chutney relish. |
| Wings |
$8.00 |
|
| Caribbean Spring Mix Salad |
$8.00 |
With pineapple, cherry tomatoes and corn salsa. |
| Watercress Salad |
$8.00 |
With Hot House cucumbers, cherry tomatoes and papaya vinaigrette. |
| Tomato Coconut Mussels |
$10.00 |
Steamed in tomato coconut broth. |
| Spiced Bok Choy Taco |
$3.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese. |
| Jerk Chicken Taco |
$3.50 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese. |
| Pulled Pork Taco |
$3.50 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese. |
| Curry Goat Taco |
$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese. |
| Swai Fish Taco |
$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese. |
| Jerk Shrimp Taco |
$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese. |
| Ackee and Salt Fish Taco |
$4.00 |
Lettuce, pickled cabbage, pico de gallo and Cotija cheese. |
| Red Curry Linguine |
$8.00 |
Red curry sauce and toasted coconut. |
| Stony Hill Jerk Chicken |
$14.00 |
Spicy grilled chicken splashed with Red Stripe beer. Served with rice and peas. |
| Curry Jumbo Shrimp |
$16.00 |
Sauteed in west Indian curry. Served with white rice. |
| Oxtail and Lima Bean Stew |
$16.00 |
Braised in au jus with Lima beans. Served with rice and peas. |
| Curried Goat Stew |
$17.00 |
Jamaican curry, scallions, onions and fresh thyme served with white rice. |
| Jerk Spiced Salmon |
$17.00 |
Seared, brushed with spicy jerk sauce served with rice and peas. |
| Grilled Black Angus Steak |
$18.00 |
Pink peppercorns, caramelized onions and balsamic reduction. |
| Whole Red Snapper |
$20.00 |
Steamed in herbs and spices or fried with escovitch pickles. |
| Rice and Peas |
$3.00 |
|
| Fried Sweet Plantains |
$3.00 |
|
| Mac and Cheese |
$4.00 |
|
| Baby Bok Choy |
$4.00 |
|
