| Garlic Bread |
$5.00 |
Oven toasted ciabatta bread with garlic butter and parmesan cheese |
| Grilled Artichoke |
$11.00 |
Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli |
| Fried Artichoke Hearts |
$11.00 |
Lightly breaded castroville artichoke hearts served with ranch dressing |
| Mexican Style Prawn Cocktail |
$12.00 |
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice |
| Fried Calamari |
$12.00 |
Tender monterey bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon |
| Coconut Shrimp (4) |
$15.00 |
A tropical delight! served with mango dipping sauce |
| Steamed Clams |
$14.00 |
Steamed then simmered with garlic, white wine, butter, and parsley |
| Oysters Rockefeller (3) |
$11.00 |
Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce |
| Crab Cakes |
$14.00 |
Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce |
| Grotto Seafood Sampler |
$16.00 |
A fabulous starter two grilled shrimp, crab cake and fried calamari |
| Bruschetta with Grilled Prawns (3) |
$12.00 |
Tomato basil relish and baby arugula |
| Bay Shrimp Cocktail |
$11.00 |
|
| Marinated Seafood Cocktail |
$11.00 |
With calamari, shrimp and mussels |
| Chilled Prawn Cocktail (5) |
$15.00 |
|
| Dungeness Crabmeat Cocktail |
$14.00 |
|
| Oysters on the Half Shell |
$12.00 |
Six fanny bay, B.C. oysters |
| Ahi Poke Martini |
$14.00 |
Sushi grade ahi tuna with avocado, pickle ginger, seaweed and crispy wonton |
| Crab Meat Tower |
$12.00 |
Layers of avocado and dungeness crabmeat tossed in lemon dill aioli and fresh mango |
| House Baby Spinach Salad |
$8.00 |
Tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions & candied walnuts |
| Caesar Salad |
$13.00 |
A classic hearts of romaine, garlic bread and anchovies |
| Mixed Seafood Salad |
$17.00 |
Marinated calamari, shrimp & mussels over baby spinach. Tossed with champagne dressing, cucumbers, tomatoes and red onions |
| Pear & Gorgonzola Salad |
$13.00 |
Poached pears served over salinas valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled gorgonzola cheese |
| Shrimp Louie |
$20.00 |
Tender bay shrimp served over salinas valley organic mixed greens, with chef's garnish |
| Crab Louie |
$22.00 |
Delicious crabmeat served over crisp salinas valley organic mixed greens with chef's garnish |
| Grilled Salmon Salad |
$21.00 |
Wild caught pacific salmon over salinas valley organic mixed greens, tossed with our own raspberry vinaigrette and garnished with beets, cucumbers, tomatoes and orange wedges |
| Oriental Chicken Salad |
$16.00 |
Charbroiled teriyaki chicken breast with almonds, mandarin oranges, salinas valley organic mixed greens and a spicy oriental dressing |
| Spinach & Prawn Salad |
$19.00 |
Baby spinach tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and grilled prawns |
| Halibut Cobb Salad |
$22.00 |
Grilled pacific halibut served over salinas valley organic mixed greens with your choice of dressing served on the side. Includes crispy bacon, hard boiled eggs, sliced avocado, tomatoes and crumbled |
| Linguini Isabella |
$19.00 |
A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini |
| Linguini & Clams |
$19.00 |
Whole clams and linguini in a garlic butter sauce |
| Linguini & Prawns |
$21.00 |
Delicious prawns and linguini in a garlic butter sauce |
| Penne & Chicken |
$18.00 |
Penne pasta and grilled chicken breast served in a sundried tomato sauce |
| Eggplant Parmesan Over Vegetarian Pasta |
$16.00 |
Gluten free. A variety of fresh organic vegetables and penne pasta tossed in marinara sauce |
| Fettuccini Alfredo |
$15.00 |
Fettuccini tossed with a traditional alfredo sauce. Add shrimp $9.00, add chicken $7.00 |
| Crab Ravioli |
$21.00 |
Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce |
| Vegetarian Pasta |
$16.00 |
A variety of fresh organic vegetables and penne pasta tossed in a virgin olive oil pesto sauce |
| Spaghetti & Meatballs |
$15.00 |
Authentic Italian cooking spaghetti pasta and Italian meatballs tossed in a rich marinara sauce |
| Puttanesca |
$20.00 |
Penne pasta sauteed with tomatoes, olives, capers, anchovies and fresh herbs. Add salmon, shrimp, and scallops $7.00 |
| Penne Pasta (Gluten Free) |
$16.00 |
Tomatoes, onions, capers, basil, oregano, olive oil and white wine. Add shrimp $9.00, add chicken $7.00 |
| Original Monterey Style Clam Chowder |
$7.00 - $12.00 |
|
| Sourdough Bread Bowl |
$12.00 |
|
| Hamburger or Cheeseburger |
$11.00 |
A half a pound of certified angus ground beef patty, charbroiled & served with french fries |
| 1/2 Sandwich & Chowder |
$13.00 |
A cup of our award winning clam chowder and a half of a chilled bay shrimp salad sandwich served on ciabatta bread |
| Chicken Teriyaki Sandwich |
$13.00 |
Marinated chicken breast with sauteed onions served on ciabatta bread with french fries |
| Grilled Salmon Sandwich |
$16.00 |
Lettuce, tomato, red onion and basil aioli served on ciabatta bread with french fries |
| Turkey Sandwich |
$11.00 |
Tender sliced roasted turkey breast and provolone cheese served on ciabatta bread with french fries |
| Hot Crab Sandwich |
$18.00 |
Dungeness crabmeat topped with bechamel sauce served on ciabatta bread with french fries |
| Cold Crab Sandwich |
$18.00 |
Dungeness crabmeat served on a soft baked sourdough loaf with mayonnaise and french fries |
| Calamari Steak Sandwich |
$14.00 |
Lettuce, red onions, tomatoes and tartar sauce served on ciabatta bread with french fries |
| Shrimp Salad Sandwich |
$15.00 |
Chilled bay shrimp salad served on ciabatta bread with french fries |
| Philly Cheesesteak Sandwich |
$13.00 |
Thinly-sliced steak, melted provolone cheese, sauteed onions and bell peppers served on ciabatta bread with french fries |
| Chicken Teriyaki |
$18.00 |
A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with white rice and sauteed organic vegetables |
| Chicken Picatta |
$18.00 |
Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables |
| Grilled Lemon Herb Chicken |
$18.00 |
Boneless chicken half grilled with lemon herb seasoning, served with roasted red potatoes, organic baby carrots and blue lake green beans |
| Fried Calamari |
$18.00 |
Tender monterey bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce |
| Fried Shrimp |
$21.00 |
Prawns lightly breaded and deep fried, served with french fries, tartar sauce & cocktail sauce |
| Coconut Fried Shrimp |
$21.00 |
Crunchy and delicious, served with a mango dipping sauce and sweet potatoes fries |
| Calamari Eggplant Parmesan |
$18.00 |
Thick calamari steak breaded and grilled with panco and aged parmesan cheese, topped with eggplant, monterey jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto |
| Sand Dabs |
$20.00 |
Fresh from the bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables |
| Shrimp Scampi |
$21.00 |
Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables |
| Grilled Scallops |
$21.00 |
Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables |
| Grilled Shrimp |
$21.00 |
Jumbo shrimp seasoned, grilled and finished with a lemon caper beurre blanc, served with toasted Israeli couscous and sauteed organic vegetables |
| Macadamia Crusted Halibut |
$26.00 |
Alaskan alibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with sweet potatoes and sauteed organic vegetables |
| Petrale Sole |
$22.00 |
Wild sole dipped in egg, grilled with butter and finished with a lemon caper beurre blanc sauce. Served with a sweet corn risotto and sauteed organic vegetables |
| Wild Salmon |
$22.00 |
Broiled wild salmon served with toasted israeli couscous, sauteed organic vegetables and lemon caper beurre blanc |
| Pesto Parmesan Salmon |
$23.00 |
Wild salmon baked with a basil pesto parmesan cheese crust, served with sauteed organic vegetables and caramelized onion risotto |
| Fish & Chips |
$14.00 |
Flaky and flavorful alaskan cod, breaded and deep fried, served with french fries and malt vinegar |
| Fisherman's Wharf Platter |
$29.00 |
1/2 dungeness crab, grilled shrimp, scallops and crab cake. Served with sweet corn risotto and sauteed organic vegetables |
| Grilled Combination Platter |
$22.00 |
and dabs, salmon, prawns and scallops served with sauteed organic vegetables and toasted Israeli couscous |
| Lazy Mans Cioppino |
$22.00 |
All the flavor and none of the work salmon, calamari, prawns, clams and mussels simmered in a rich marinara sauce |
| Dungeness Crab |
|
Served when in season, either garlic butter roasted, steamed or chilled, served with sauteed organic vegetables, and clarified butter |
| Seafood Paella with Chorizo |
$23.00 |
An array of shrimp, clams, mussels, fresh fish and scallops in a spicy spanish sauce. Tossed with caramelized onions, green peas and rice |
| Whole Fish - Oven Roasted (Sea Bass) |
|
Sauteed tomatoes, onions, kalamata olives and cilantro served with toasted israeli couscous and organic blue lake green beans |
