Marie LaVeau |
$6.95 - $12.95 |
Crispy romaine, apple-wood bacon, sweet chili vinaigrette, shaved parmesan, cornbread croutons |
The French Market |
$6.95 - $12.95 |
Iceburg wedge, organic tomatoes, gorgonzola, chopped eggs, creamy peppercorn dressing |
Uptown Bisque |
$6.95 - $12.95 |
Cream, blue crab, spinach |
Oak Alley Gumbo |
$6.95 - $11.95 |
Crab, shrimp chicken, okra, andouille sausage |
Kiss My Grits |
$11.95 |
Parmesan cheese grits, kissing prawns, fig glaze, citrus arugula |
Ormand Polenta |
$13.95 |
Seared polenta, crawfish tails, lump crab, white wine, lemon, butter, sauce |
Sweet Potato Frites |
$8.50 |
Cajun dust, parmesan, chili ketchup, remoulade, peppercorn aoili |
Blue Crab Beignet |
$6.95 |
Blue crab, herbed goat cheese, apple-wood bacon, parmesan peppercorn aoili |
St. Phillips Platter |
$16.95 |
Seared andouille sauage, habanero pickle, house baked bread |
Bourbon Street BBQ Shrimp |
$15.95 |
Prawns sauteed in our Cajun spiced drawn butter |
Houmas House |
$11.95 |
Grilled andouille, tasso ham, alligator sausage candied jalapeno cornbread, creole mustard, habanero pickle |
Brown Butter Scallops |
$13.95 |
Sea scallops, apple-wood bacon, drawn butter, hearts of palm, citrus arugula |
Po-Boy Sliders |
$11.95 |
Catfish, spicy shrimp, andouille, shredded lettuce, tomato, remoulade |
Menage-A-Trois |
$12.95 |
Black-eyed pea puree, red bean puree, herbed goat cheese, walnut praline, hearts of palm candied jalapeno, manque choux, muffaletta olive salad, pickled onions, house baked bread |
The Evergreen |
$11.95 |
Seared pork belly, citrus arugula, roasted beets, seasonal tomatoes & melon |
Cornmeal Dusted Catfish, Smoked Salmon |
$4.00 |
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Crispy Spicy Shrimp |
$5.00 |
Cajun shrimp, crawfish tails |
Blue Crab |
$6.00 |
Blackened redfish, blackened salmon |
Seared Sea Scallops |
$7.00 |
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Seared Sea Scallops - Lobster |
$8.50 |
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Royal Street Chicken |
$18.95 |
Oven roasted farm raised chicken |
Louisiana Rainbow Trout |
$19.95 |
Farm raised & pan roasted |
Blackened Redfish |
$19.95 |
Boneless spicy redfish |
Poche Pork |
$20.95 |
Apple moonshine smoked pork shoulder |
Bayou Surf & Turf |
$22.95 |
Spicy smoked cajun sausage & jumbo prawns |
Black Magic Salmon |
$24.50 |
8oz. Pacific blackened salmon |
Sea Scallops |
$26.50 |
Pan-seared sea scallops |
Cajun Ribeye |
$28.95 |
12oz. Marinated center cut |
The House |
$3.95 |
Crawfish, bay shrimp, chicken, andouille, candied jalapeno, olive tapenade |
A La Mer |
$3.95 |
Cream, parmesan, fish stock, garlic, crab, shrimp |
Creoleno |
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Holy trinity, tomato, shrimp stock, roux |
Etouffeeno |
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Toasted roux, crawfish |
Meuniereno |
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Parsley, brown butter, lemon, fried capers with this preparation the protein will be pan-fried |
Piquant Gluten Free |
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Bell peppers, onions, tomato, candied jalapeno |
Red Beans & Rice |
$15.95 |
Slow cooked red beans & broiled andouille sausage |
Shrimp Creole |
$19.95 |
Traditional creole tomato sauce & prawns |
Drag Queen Jambalaya |
$15.95 |
Holy trinity candied jalapeno, spicy tofu, seitan, tomato |
Orleans Etouffee |
$19.95 |
Holy trinity, toasted roux, crawfish tails |
Dr John Jambalaya |
$21.95 |
Chicken, andouille sausage, shrimp, muffaletta olives, candied jalapeno |
Cheese Grits |
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Home-made parmesan corn grits |
Potato Au-Gratin |
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Thinly sliced 4 cheese potatoes with corn bread crumbs and chives |
Red Smash Pot |
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Crab-boiled red potatoes with lemon butter |
Apple Fritters |
$6.00 |
Bourbon cream, creme anglaise, cinnamon, apple |
Banana Fosters Cheesecake |
$6.00 |
Chicago style cheesecake, plantation rum, brown sugar reduction, caramelized bananas |
Smoked Bacon Praline Brulee |
$6.00 |
Caramelized sugar, candied walnuts small batch bourbon, cream custard |
Pudding Juanita |
$6.00 |
White chocolate bourbon bread pudding from the streets of the French Quarter. |
Cinnamon Apple |
$6.25 |
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Peach Cobbler |
$6.25 |
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Mixed Berry |
$6.25 |
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Nutella |
$6.25 |
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Lemon Berry Creme |
$6.25 |
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PB&J |
$6.25 |
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Triple (3) |
$3.75 |
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5-Spot (5) |
$5.75 |
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Bakers Dozen (13) |
$12.00 |
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Chocolate Covered Raspberry |
$3.00 |
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Peach Cobbler |
$3.00 |
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Bavarian |
$3.00 |
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Chocolate Truffle |
$3.00 |
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Cinnamon Apple |
$3.00 |
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Chocolate Hazelnut |
$3.00 |
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Peanut Butter Cup |
$4.00 |
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Tiramisu |
$4.00 |
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Lemon Berry Cream |
$4.00 |
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Brie and Apple |
$4.00 |
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Brie & Berry |
$4.00 |
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Strawberry Fields |
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ragonberry rum, frambouise, strawberry puree, black currant tea |
Death in the afternoon |
$8.00 |
Absinthe, champagne our twist on the hemmingway classic |
Grounds for Divorce |
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Espresso, baileys godiva, milk served hot or cold |
Cabin Fever |
$8.00 |
Maple syrup whiskey neat or on the rocks |
Death in the Afternoon |
$8.00 |
Absinthe, champagne our twist on the hemmingway classic |
Grounds For Divorce |
$8.00 |
Espresso, baileys godiva, milk served hot or cold |
Breakfast of Champions |
$8.00 |
Buffalo trace, grand marnier, maple black tea |
Taxi Driver |
$8.00 |
Citrus vodka, solerno, peach bitters, orange juice, sauvignon blanc |
Wake Up Call |
$8.00 |
Absinthe, frambouise, lemon juice, red bull |
Mojo Rising |
$8.00 |
Dragonberry rum, white sangria mix, spumante, raspberry lime and mint |
Liquid Sunshine |
$8.00 |
Champagne, solerno, peach bitters soaked sugar cube |
Classic Brandy Milk Punch |
$8.00 |
Brandy, sugar, vanilla, cream, nutmeg |
Ramos Gin Fizz |
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One of new orleans most famous cocktails beefeater gin, fresh lemon & lime juice, orange water, egg white, heavy cream, sugar & soda |
Strawberry Fields |
$8.00 |
Bacardi dragonberry, frambouise, strawberry puree, blueberry green tea |