| Afettati e Formaggi Misti Per Due |
$14.95 |
Italian cured meats, cheeses & accompaniments for two |
| Grigliata di Funghi Alla Toscana |
$11.25 |
Grilled Shiitake mushrooms, lemon, herbs, garlic |
| Arancini |
$7.95 |
Fried rice balls, Bolognese & smoked mozzarella filling |
| Mousse Danitra, Mostarda di Cremona |
$9.95 |
Duck mousse enriched with white truffle essence, toasted ciabatta, fruit poached in mustard syrup |
| Fritto Misto |
$11.95 |
Fried calamari, rock shrimp & artichokes, lemon-caper mayonnaise |
| Carpaccio di Tonno |
$14.75 |
Raw ahi tuna, salsa verde |
| Gamberi alla Livornese |
$12.75 |
Prawns sauteed with white wine, garlic, lemon, parsley, butter and seasoned breadcrumbs |
| Crostone Destate |
$10.95 |
Pan-roasted polenta, cured ham, young pecorino di pienza, foragers mushroom ragu, poached egg, white truffle oil |
| Zuppa del Giorno |
$6.75 |
A bowl of todays soup |
| Jack Allens Empress salad |
$10.75 - $16.75 |
Wilted spinach, mushrooms, roasted red peppers, bacon, belgian endive, hard boiled egg, baby prawns, red wine vinaigrette |
| Insalatina di Barbabietola |
$10.75 |
Roasted beets, caseificio gioia cows milk cheese, herb salad, grilled house made focaccia, blood orange citronette & basil oil |
| Insalata di Campo |
$8.95 |
Stone free farm greens, fuyu persimmon, comice pear, pomegranate, vincotto vinaigrette, pecorino di pienza con foglie di noce |
| Insalata di Quaglie Alla Griglia Con Verdure Forti |
$13.95 |
Warm salad of grilled quail, bitter greens, vincotto roasted grapes & pancetta |
| Insalata alla Paolo |
$8.95 |
Romaine lettuce hearts with a dressing of anchovy, garlic, lemon, parmigiano reggiano and croutons |
| Condimento (2 oz.) |
$4.50 |
Olio extra vergine di oliva affiorato, faliero mancianti san feliciano, umbria |
| Linguine Con Vongole |
$20.50 |
Little neck clams, red chilies, garlic, parsley, olive oil |
| Gnocchi di Patate |
$18.50 |
Potato dumplings, oven-roasted tomato, picholine olives, smoked mozzarella |
| Mezzalune di Zucca |
$19.95 |
Half moon pasta, butternut squash filling, roasted porcini, sage & brown butter, flor di capra |
| Spaghetti Alla Norma |
$17.95 |
A classic sicilian dish spaghetti with tomato sauce, eggplant & sheeps milk ricotta salata |
| Pappardelle di Zafferano Alla Bolognese |
$19.50 |
Saffron egg pasta, traditional Bolognese-style meat sauce enriched with cream |
| Orrecchiette Con Gamberetti e Cime di Rape |
$20.95 |
House-made semolina little ears, rock shrimp, broccolirab, garlic, preserved Calabrian chilies |
| Gemelli Con Agnello e Finocchietti In Salsa |
$19.50 |
Twisted twin pasta tubes, braised lamb shank, tomato and fennel ragu |
| Maltagliate Con Pollo Arrosto e Funghi |
$19.95 |
Badly cut house-made egg pasta, roasted chicken, shiitake mushroom, caramelized onion, garlic, rosemary butter |
| Zuppa dei Pescatori |
$26.75 |
Little neck clams, black mussels, sea scallop, rock shrimp & calamari, spicy tomato-seafood broth, garlic-rubbed crostone. With linguine add $6.00 |
| Pesce del Giorno (A.Q.) |
|
Chef s fish preparation of the day |
| Anitra Con Olive e Datteri |
$27.50 |
Roasted culver duck breast, picholine olives, medjool dates, Flor d arancia moscato reduction, braised seasonal greens |
| Salciccia e Finocchio Arrosto |
$21.50 |
Roasted chiaramontes italian fennel sausage, fennel, sicilian olives, yukon gold potatoes |
| Pollo alla Tripiano |
$26.75 |
Braised chicken, white wine, tomato, onion, sweet peppers, zucchini, peas, soft polenta |
| Vitella di saltimbocca |
$29.75 |
Veal rolls stuffed with cured parma ham, fontina val d aosta cheese & sage, marsala & cremini mushroom sauce, celery root puree, braised seasonal greens |
| Ossobuco di Vitello |
$26.95 |
Braised veal shank, saffron-infused faro, gremolata |
| Grigliata di Agnello |
$36.75 |
Grilled lamb chops, fregola pomodoro, roasted red pepper, fennel & calmyra fig compote, lamb reduction, mint oil |
| Carne ai Ferri Con Funghi |
$32.75 |
Grilled painted hills 10 oz. flatiron steak, sage butter, yukon gold & sweet potato gratinato, roasted brussels sprouts & panc |
