| Steamed PEI MusselS |
$11.25 |
Chardonnay romesco broth and grilled flatbread |
| Goat Cheese Salad |
$9.50 |
Trio of baby greens, blackberries, crusted goat cheese, bacon and maple sherry vinaigrette |
| Buffalo Shrimp |
$10.00 |
Crispy rock shrimp served with a side of ranch dipping sauce |
| Zucchini & Ricotta Fritters |
$7.75 |
Ricotta cheese and garlic aioli |
| Heirloom Tomato Pie |
$9.00 |
Heirloom tomatoes baked with cheddar, mozzarella, blue cheese and pine nuts in a crispy pie crust |
| She Crab Soup |
$6.75 |
Finished with crab, sherry and cream |
| Classic Shrimp Cocktail |
$9.00 |
Old Bay court bouillon shrimp and cocktail sauce |
| Southwestern Crab Cake |
$15.50 |
Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing |
| Mcnair Wedge |
$13.00 |
Iceberg lettuce, bacon, tomato, bleu cheese, chopped egg and red onion with your choice of salmon, chicken, shrimp or crab cake |
| Blackened Salmon |
$11.75 |
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing |
| Classic Caesar |
$11.50 |
Traditional favorite served with your choice of grilled chicken or beef tenderloin |
| Double-Decker Club |
$12.00 |
Bacon, turkey, ham, crisp lettuce, tomato and American cheese served on your choice of bread |
| Prime Rib Cheese Steak |
$13.50 |
Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus |
| Blackened Chicken Sandwich |
$11.00 |
Pan seared blackened chicken breast, cheddar, Swiss and avocado aioli served on a toasted potato roll |
| Classic Burger |
$10.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping |
| Crab Cake Sandwich |
$12.00 |
Pan seared jumbo lump crab cake served with house-made slaw on a toasted ciabatta bun |
| Pistachio Crusted Scallops |
$13.50 |
Braised leeks and sweet red pepper jus |
| Pepper Crusted Beef Tenderloin |
$16.75 |
Cremini mushroom sauté, steamed new potatoes and grilled asparagus |
| Spinach Walnut Ravioli |
$15.00 |
Tossed in parmesan cream and served with roasted yellow squash medallions |
| Lobster Mac & Cheese |
$13.25 |
Grilled Maine lobster and crisp herb crust |
| Grilled Hoisin Glazed Salmon |
$18.00 |
Served over cashew fried rice with baby French green beans |
| Port Wine Filet |
$40.00 |
Choice tenderloin of beef with port wine reduction, baby carrots, asparagus and feta cheese creamed potatoes |
| Piedmont Slow-Braised Beef Short Ribs |
$24.00 |
Served over creamy cauliflower puree |
| Asiago Crusted Sea Bass |
$27.50 |
Creamy artichoke pesto, grilled asparagus and oven roasted tomatoes |
| Pan Seared Sea Scallops |
$22.00 |
Chanterelle mushrooms, pancetta and roasted corn salad |
| Fire Grilled Berkshire Pork Chop |
$20.00 |
Stacked potatoes, roasted tomato and grilled asparagus |
| Jack Daniel's Chicken Breast |
$17.50 |
Mashed potatoes, seasonal vegetables and bourbon pan gravy |
| Sauteed Spinach |
$4.00 |
Garlic butter and white wine |
| Roasted Corn Salad |
$4.00 |
Chanterelle mushrooms and pancetta |
| Cauliflower Pureee |
$4.00 |
Steamed and creamed cauliflower |
| Cashew Fried Rice |
$4.00 |
Red peppers and cilantro |
| Mac & Cheese |
$4.00 |
Cheddar and parmesan cheeses |
| Caramel Apple Fondue |
$10.25 |
Seasonal apple assortment served with buttery caramel sauce |
| Truffle Assortment |
$9.25 |
Creamy dark chocolate confections crusted with Chef's seasonal creation |
| Toasted Angel Food Cake Bites |
$9.25 |
Seasonal berry compote and cinnamon anglaise |
| Lemonade |
$2.35 |
Club made with pure cane syrup |
| San Pellegrino |
$2.85 |
Sparkling water, 500ml |
| Acqua Panna |
$2.85 |
Still water, 500ml |
