| Butter Roasted Scallops |
$11.00 |
Spun fennel, tangerine segments, watercress, and citrus pearls |
| Calamari |
$10.00 |
G-tso, tomato, lemon aioli, fresh lemon |
| Crispy Duroc Pork Belly |
$10.00 |
Blackberry molasses lacquer, buttered brioche toast, watercress |
| Brussels |
$8.50 |
Beer battered brussels, shallot rouille |
| Wings (8) |
$8.50 |
Choice of hot, general-tso or BBQ. Served with celery, carrots truffle or parmesan and rosemary add $1.50 |
| Today's Soup Offering |
$4.50 |
|
| Spring Salad |
$7.25 |
Foraged local greens, spring fennel, red onion, grape tomatoes, chevre, smoky bacon, honey and whole grain vinaigrette |
| Grilled Pear and Walnut |
$7.75 |
Rocket, bleu cheese, foraged greens, romaine, citrus and champagne splash |
| Guacamole Deconstructed |
$7.50 |
Sliced farm tomatoes, hass avocado, red onion, garlic, lime and cilantro vinaigrette |
| Grilled Romaine |
$6.75 |
Caesar dressing, prosciutto, parmesan crouton |
| Grilled Romaine with Chicken |
$7.75 |
|
| The Greens |
$6.25 |
Foraged local greens, grape tomatoes, shaved red onion, julienne carrots, aged balsamic |
| Seared Petite Filet |
$17.00 |
Smoked gouda polenta, buttered bacon brussels, spring mire poix demi glace |
| Fish and Chips |
$14.00 |
Sam adams seasonal batter with lemon and malted tartar sauce |
| Grilled Atlantic Salmon |
$16.50 |
Roasted turnip puree, watercress, tangerine gastrique |
| Duroc Pork Belly |
$16.00 |
Blackberry molasses lacquer, smoked gouda polenta, buttered bacon brussels |
| Lemon Rusotto |
$20.00 |
Pan seared scallops, wilted watercress, parmesan |
| Fresh Catch |
|
Today's premium catch |
| Cumin Roasted Chicken Breast |
$15.00 |
Potao croquettes, wilted greens, lemon garlic aioli |
| Pan Roasted Rockfish |
$17.00 |
Eggplant parcel, tomato consomme, roasted turnip puree |
| Spaghettini |
$14.50 |
Olive oil, garlic, grape tomatoes, arugula, parmesan, pommodore sauce |
| Grilled Pepperberry Pork Loin |
$15.00 |
Roasted demi glace, roasted turnip puree, potato croquettes |
| Cubano |
$9.50 |
Cuban bread, slow roasted pork, sliced ham, mustard, pickles and swiss |
| Honey Smoked Salmon |
$11.50 |
Bacon, lettuce, tomatoes, dill aioli, fresh baked ciabatta |
| Big Bertha Club |
$11.50 |
Toasted brioche, ham, turkey, avocado, tomato, bacon, romaine |
| Kosher Hot Dog |
$6.50 |
1/4 lb all beef hot dog |
| 8 Oz. Angus Bunker Burger |
$9.00 |
Choice of swiss, cheddar, american or provolone cheese with lettuce, tomato, onion, served on brioche |
| Tuna Salad Wrap |
$8.50 |
Foraged greens, tomato, tortilla |
| Peanut Butter and Preserve |
$4.50 |
Served on wheat or white with strawberry preserves |
| Tenders of Chicken |
$5.50 |
Hand breaded and fried golden brown |
| Macaroni and Cheese |
$4.50 |
Creamy pasta and cheese |
| Mini Sliders |
$5.50 |
Two (2) all natural beef sliders |
| Hot Dog |
$6.75 |
1/4 lb all beef kosher hot dog |
| Pear Tarte Tatin |
$6.50 |
Caramelized pears, butter crust, caramel sauce |
| Fresh Seasonal Ice Creams |
$3.00 |
Seasonal flavors made in-house. Per scoop |
| Lemon Bread Pudding |
$6.50 |
Blueberry sauce, mint |
| Chocolate Cake du Jour |
$6.75 |
|
