Chevre Chaud |
$17.00 |
Warm goat cheese on baguette, field greens, apples, walnuts, balsamic vinaigrette |
Nicoise |
$19.00 |
Pan seared tuna, hard boiled egg, olives, haricots verts, corn, anchovies, house vinagirette |
Herb Crusted Salmon |
$18.00 |
Salmon filet, field greens, cherry tomato, cucumber, pommes pailles, balsamic vinaigrette |
Paris 66 Steak Salad |
$18.00 |
Flat iron steak, gorgonzola, tomato, cucumber, housemade croutons, house vinaigrette |
Roasted Beet Caprese |
$14.00 |
Heirloom tomatoes, oven roasted beets, red onions, buffalo mozzarella, balsamic reduction, housemade pesto |
Grilled Ratatouille Salad |
$12.00 |
Eggplant, zucchini, squash on a bed of greens, balsamic vinaigrette |
Soupe a I Oignon Gratinee |
$7.00 |
|
Soupe Du Jour |
$4.50 - $6.00 |
|
Quiche du Jour |
$13.00 |
|
Quiche Lorraine |
$12.00 |
|
Paris 66 |
$15.00 |
Ham, swiss, mushrooms, tomato provencale, sunnyside up egg |
Champ de Mars |
$16.00 |
Chilled smoked salmon, dill creme fraiche, lemon |
La Montparnasse |
$16.00 |
Buffalo mozzarella, fresh basil and tomato, housemade pesto |
Saffron |
$18.00 |
Saffron, white wine, beurre blac |
Mariniere |
$18.00 |
White wine, garlic, minced onion, butter, parsley |
Provencale |
$18.00 |
White wine, tomato provencale, basil |
Beef Carpaccio |
$14.00 |
Lemon oil, capers, shaved parmesan |
Assiette de Charcuterie |
$14.00 |
A selection of artisanal cured meats, country pate, cornichons |
Assiette de Fromage |
$12.00 |
A tasteful selection of three artisanal cheeses |
Escargot Bourguignon |
$12.00 |
Smails in garlic, parsley, anis butter |
Fried Artichokes |
$9.00 |
Lightly breaded artichoke hearts with garlic oil, balsamic reduction |
Shrimp Barsac |
$12.00 |
Sauteed shrimp in garlic, white wine, herb butter, breadcrumbs |
Tartare de Saumon |
$14.00 |
Salmon tartare with cucumbers, capers and dill, lemon oil |
1/2 Poulet Roti-Frites |
$19.00 |
Citrus herb roasted chicken with frites and housemade aioli |
Chciken Basquaise |
$17.00 |
Slow cooked in tomato paprika sauce, onions, garlic, peppers, potatoes |
Canard Confit |
$27.00 |
Leg of duck, au gratin potatoes, garlic butter sauce |
Steak-Frites |
$24.00 |
10 oz flat iron steak, beurre maitre d hotel |
Foie de Veau |
$17.00 |
Calf liver, sauteed onions, pommes puree |
Filet Mignon |
$29.00 |
Filet, gratin potatoes, haricots verts, bordelaise sauce |
Steak au Thon |
$25.00 |
Pan seared tuna steak served with pomegranate glaze crushed peppercorn, parmesan risotto, asparagus |
Filet de Saumon |
$20.00 |
Seared salmon filet, citrus beurre blanc, pommes puree |
Veal Scallopini |
$20.00 |
Medallions, lightly breaded, seared with lemon wheels, grated paree |
Veal Scallopini |
$22.00 |
Medallions, lightly breaded, served with lemon wheels, grated parmesan, vegetables |
Ravioles Aux Fromages |
$21.00 |
Housemade ravioles with goat cheese, sundried tomato tarragon cream sauce |
Crevettes Provencales |
$19.00 |
Sauteed shrimp, garlic, fresh herbs, mushrooms, sundried tomatoes in a white wine sauce, tossed with liguini |
Carre d' Agneau aux Truffles |
$34.00 |
1/2 rack of lamb, black truffle sauce, gratin potatoes, haricots verts |
Salade Verte |
$3.50 |
|
Arugula Salade |
$4.50 |
|
Pommes Frites and Aioli |
$5.00 |
|
Haricots Verts |
$5.00 |
|
Sauteed Spinach |
$5.00 |
|
Pommes Puree |
$5.00 |
|
Grilled Asparagus |
$5.00 |
|
Potato Gratin |
$5.00 |
|
Parmesan Risotto |
$5.00 |
|
House Coffee |
$3.50 |
Paris 66 blend |
Espresso |
$3.00 |
|
Double Espresso |
$4.50 |
|
Espresso Macchiato |
$3.25 |
|
Cappuccino |
$3.75 |
|
Cafe Creme |
$3.75 |
|
Cafe au Lait |
$3.75 |
|
Mocha |
$4.25 |
|
Chocolat Chaud |
$4.00 |
|
Stash |
$2.75 |
|
Mariage Freres |
$4.00 |
|
Chai Tea Latte |
$4.00 |
|
Iced Tea |
$3.00 |
|
Orange Juice |
$2.75 |
|
Apple Juice |
$2.75 |
|
Cranberry Juice |
$2.75 |
|
Evian |
$5.50 - $7.50 |
|
Badoit |
$5.50 - $7.50 |
|
San Pellegrino Aranciata (Orange) |
$2.75 |
|
San Pellegrino Limonata (Lemon) |
$2.75 |
|
French Soda |
$3.25 |
Monin syrup, club soda |
Coke |
$2.75 |
|
Diet Coke |
$2.75 |
|
Sprite |
$2.75 |
|