| Insalata Primaverile |
$12.00 |
Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; olio e Limone dressing |
| Grigliata Saporita |
$14.00 |
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle |
| Insalata di Lattughe Novelle |
$9.00 |
Mixed field greens, tomato wedges; olio e limone dressing |
| Timballo di Melanzane con Purea di Pomodoro |
$13.00 |
Eggplant souffle with goat cheese center; fresh tomato-basil sauce |
| Quaglie in Insalata |
$16.00 |
Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese, balsamic vinegar |
| Carpaccio di Bue |
$17.00 |
Thinly-sliced raw beef tenderloin, goose liver pate, celery hearts; olio e Limone dressing |
| Mozzarella di Buffala con Pomodoro e Basilico |
$15.00 |
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil |
| Insalata Tricolore con Parmiggiano e Asparagi |
$14.00 |
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; olio e limone dressing |
| Insalata di Mare Tiepida |
$18.00 |
Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce |
| Tortino di Granceaola |
$18.00 |
Italian-style crab cake, arugula & bell pepper sauces; mixed greens |
| Guazzetto con Crostino allAglio |
$18.00 |
Array of seafood, spicy tomato-garlic broth, toasted country bread |
| Carpaccio di Pere Bella Elena |
$14.00 |
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; olio e limone dressing |
| Prosciutto di Parma con Bruschetta |
$15.00 |
Imported Italian Parma prosciutto; toasted country bread topped with chopped tomatoes, garlic and basil |
| Acciughe alle Erbette |
$15.00 |
Marinated imported white Mediterranean anchovy filets, mâche lettuce; olio e limone dressing |
| Soup of the Day |
$8.00 |
|
| Olio e Limone Ristorante Organic Extra-Virgin Olive Oil |
$18.00 |
High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color |
| Olio e Limone Ristorante Organic Balsamic Vinegar of Modena |
$15.00 |
Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks |
| Cavatelli con Salsicce |
$21.00 |
Hand-shaped pasta, sausage, tomato, pecorino cheese |
| Capellini dAngelo al Pomodoro Fresco e Basilico |
$18.00 |
Angel hair pasta, fresh tomato, garlic, basil |
| Pappardelle al Sugo di Quaglie e Funghi |
$24.00 |
Wide-ribbon pasta; ragu of tomato, quail, sausage & mushroom |
| Tagliolini del Campo |
$20.00 |
Thin ribbon pasta, leeks, spinach, green beans, parmesan |
| Fettuccine con Spugnole e Asparagi |
$23.00 |
Ribbon pasta, morel mushrooms, asparagus, cream |
| Fiorellini di Melanzane |
$22.00 |
Housemade ravioli filled with roasted eggplant & goat cheese; fresh tomato sauce, basil, ricotta salata (aged ricotta cheese) |
| Rustichelle dAbruzzo All Amatriciana |
$21.00 |
Pasta twists, pancetta, onion, spicy tomato sauce |
| Ravioli dAnatra ai Funghi Porcini |
$24.00 |
Housemade duck ravioli, creamy porcini mushroom sauce |
| Garganelli al Ragu dAgnello |
$22.00 |
Homemade pasta quills, lamb ragù, pecorino cheese |
| Tortelloni di Spinaci al Burro e Salvia |
$23.00 |
Housemade spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter |
| Spaghetti allo Scoglio |
$27.00 |
Spaghetti, fresh dungeness crabmeat, prawn, spicy tomato sauce |
| Risotto ai Funghi Porcini |
$24.00 |
Arborio rice, porcini mushrooms, mascarpone cheese |
| Risotto alLimone e Gamberetti |
$23.00 |
Arborio rice, shrimp, asparagus, lemon, chives |
| Risotto al Nero di Seppia |
$25.00 |
Arborio rice, shrimp, scallops, calamari, squid ink |
| Pesce Fresco del Giorno |
|
Fresh fish of the day. A. Q. |
| Pollo Ruspante Arrosto con Patate e Spinaci |
$26.00 |
Roasted free-range chicken, rosemary potatoes, sauteed spinach |
| Petti di Pollo Saltimbocca alla Val dOstana |
$27.00 |
Thinly-pounded sliced chicken breast, prosciutto, fontina cheese, marsala wine |
| Quaglie con Salsiccia, Polenta e Caponata |
$30.00 |
Roasted quails stuffed with sausage; polenta, sicilian ratatouille |
| Scaloppine con Carciofi e Limone |
$31.00 |
Thinly sliced veal cutlets, fresh artichoke hearts, lemon sauce |
| Nodino di Maiale alla Senape |
$29.00 |
Pork tenderloin, green peppercorn-mustard sauce, pureed potatoes |
| Tagliata di Bue con Rugola e Tortino di Patate |
$34.00 |
Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil |
| Costata di Manzo alle Erbe |
$34.00 |
Herb-roasted rib-eye steak, roasted potatoes, vegetables |
| Lombata di Vitello alla Griglia |
$37.00 |
Grilled veal chop, roasted potatoes, rosemary jus |
| Costolette dAgnello con Balsamico e Menta |
$36.00 |
New Zealand lamb chops, balsamic vinegar reduction sauce |
