Tosh's Prawns |
$7.95 |
a sweet Asian citrus aioli over warm prawns |
Asian Beef Lettuce Cups |
$8.95 |
korean style grilled beef with pinenuts and bell peppers |
Spicy Calamari |
$7.95 |
imported Japanese squid, lightly battered and fried |
Asian Barbecue Shrimp |
$7.95 |
grilled shrimp wrapped in prosciutto with a Japanese inspired barbecue sauce |
Vegetable Tempura |
$6.95 |
assorted unique vegetables prepared in a traditional Japanese batter |
Poke Ahi Salad |
$9.95 |
Island style sashimi with avocado, papaya and hawaiian seaweed |
Gyoza |
$5.95 |
Japanese pork dumpling with spicy sesami soy sauce |
Edamame |
$3.95 |
boiled and salted soy beans |
Agedashi Tofu |
$5.95 |
tofu tempura in a soy-based broth |
EBI Tempura |
$6.95 |
Japanese battered black tiger shrimp |
Tuna Tar Tar |
$9.95 |
fresh tuna with a Asian wasabi vinaigrette |
Spicy Lobster Tempura |
$9.95 |
lobster prepared in traditional Japanese butter with hawaiian sauce |
Tuna Cha-Cha |
$8.95 |
seared tuna prepared with guacamole, wasabi sour cream and a yuzu miso sauce on wonton chips |
Yuzu Ceviche |
$8.95 |
shrimp, calamari and mussels marinated in yuzo dressing with tomatoes, cucumbers, Jalapenos, cilantro and onions |
IKA Salad |
$5.95 |
sesame marinated calamari |
Seaweed Salad |
$4.95 |
sesame marinated mixed seaweed |
House Salad |
$4.95 |
mixed greens with mikado vinaigrette |
Asian Fries |
$3.95 |
hand-mashed ginger potatoes wrapped in flour skins and served with spicy mango sauce |
California Roll |
$5.95 |
snow crab, avocado, sesame seeds (tobiko add $1.00) |
Utah |
$8.95 |
snow crab, avocado, tuna, tobiko |
Rock 'N' Roll |
$6.95 |
unagi, cream cheese, avocado |
Sunset Roll |
$8.95 |
unagi, smoked salmon, cucumber |
Spicy Tuna |
$6.95 |
fresh tuna, kaiware, green leaf, avocado and mikado sauce |
Spicy Hamachi |
$5.95 |
fresh yellowtail, kaiware, cucumber, and mikado sauce |
Hot Tako |
$6.95 |
octopus, kaiware, cucumber, mikado spicy sauce |
Playboy |
$12.95 |
shrimp tempura covered with fresh tuna, avocado, spicy sauce and unagi sauce |
Red Dragon |
$11.95 |
California roll covered with spicy tuna |
Salmon Crunch |
$9.95 |
riceless, spicy crab, avocado, cucumber, tobiko wrapped with salmon and fried |
Mean Gene Roll |
$8.95 |
riceless, snow crab, salmon, maguro, ohba, kai-ware wrapped in cucumber and seaweed |
Shrimp Tempura roll |
$8.95 |
shrimp tempura with avocado, cucumbers, spicy sauce |
Philadelphia Roll |
$6.95 |
smoked salmon, avocado, cream cheese |
Ichi Roll |
$11.95 |
snow crab and avocado wrapped with fresh salmon and lemon |
Tempura Vegi Roll |
$5.95 |
assorted fried veggies with shiitake sauce |
Pink Flamingo |
$11.95 |
shrimp tempura, snow crab, avocado, cucumber wrapped in mame nori |
Mikado Roll |
$9.95 |
steamed asparagus, broiled salmon and cream cheese wrapped in mame nori |
Husky Roll |
$11.95 |
unagi, asparagus, snow crab wrapped in mame nori |
Wasatch Roll |
$7.95 |
spicy salmon, yellowtail, cucumber, tobiko |
Rainbow Roll |
$12.95 |
California roll covered with assorted fish |
Spider Roll |
$9.95 |
soft shell crab, kaiware, green leaf, avocado |
Jungle Roll |
$8.95 |
yellowtail, papaya, tobiko |
Caterpillar roll |
$12.95 |
unagi, cucumber, covered with avocado |
Mexi Roll |
$6.95 |
white fish tempura with cilantro and spicy sauce |
On Death Roll |
$7.95 |
spicy, spicy, spicy, spicy, tuna roll (please sign waiver with your sushi chef) |
Connect Roll (Formerly J Roll) |
$11.95 |
albacore, cream cheese, chili sauce, crab, deep fried with j sauce |
Grilled Chicken Breast |
$13.95 |
prepared teriyaki style |
Grilled Salmon |
$15.95 |
fresh Atlantic salmon with a miso oregano sauce |
Pacific Rim Ribs |
$18.95 |
kurobuta ribs, the 'kobe' of pork, with an Asian barbecue glaze |
Vegetable Tempura Udon |
$12.95 |
seasonal vegetable tempura, flour noodles prepared in a traditional Japanese broth |
EBI Tempura Udon |
$14.95 |
traditional Japanese broth with flour noodles and black tiger shrimp |
Beef Tenderloin |
$21.95 |
choice fillet, aged 21 days, prepared with teriyaki demi-glace sauce |
Shrimp Tempura |
$16.95 |
black tiger shrimp and fresh seasonal vegetables prepared in a traditional Japanese batter |
Vegetable Tempura |
$11.95 |
fresh seasonal vegetables prepared in a traditional Japanese batter |
Seafood Soba Pasta |
$16.95 |
shrimp, mussels and calamari in a garlic sauce over Japanese buckwheat noodles |
Stuffed Panko Pork Cutlets |
$16.95 |
pork cutlets stuffed with basil, sun-dried tomatoes and mozzarella |
Beef Short Ribs |
$18.95 |
braised in a plum demi glace, served over wasabi mashed potatoes and garnished with a puff pastry |
Tekka Maki |
$5.50 |
tuna |
Kappa Maki |
$4.25 |
cucumber |
Sake Maki |
$5.25 |
salmon |
Unagi Maki |
$6.25 |
eel |
Oshinko Maki |
$3.95 |
pickles |
Negihama Maki |
$5.50 |
yellowtail |
Futo Maki |
$7.25 |
the 'fat' roll, assorted ingredients |
Sake Kawa Roll |
$6.25 |
salmon skin |
Umekyu Maki |
$4.50 |
plum with cucumber |
Maguro |
$5.75 |
tuna |
Toro |
|
fatty tuna |
Shiro Maguro |
$5.75 |
albacore tuna |
Hamachi |
$5.95 |
yellowtail |
Sake |
$4.95 |
fresh salmon |
Smoked Sake |
$5.50 |
smoked salmon |
EBI |
$7.25 |
shrimp |
AMA EBI |
$6.95 |
sweet shrimp |
Kani |
$5.95 |
snow crab |
Tako |
$5.50 - $12.95 |
octopus |
IKA |
$5.50 - $12.95 |
squid |
Uni |
|
sea urchin |
Ikura |
$5.75 |
salmon eggs |
Tobiko |
$5.50 |
flying fish eggs |
Masago |
$5.00 |
smelt eggs |
Mirugai |
|
giant clam |
Saba |
$5.00 - $11.50 |
mackerel |
Raw Hotategai |
$5.50 |
scallops |
Hirame |
$5.25 - $12.95 |
halibut |
Tai |
$5.50 - $12.95 |
red snapper |
Tamago |
$3.95 |
egg omelet |
Unagi |
$5.75 |
fresh water eel |
Anago |
|
salt water eel |
Tuna Sashimi |
$12.95 |
5 pieces |
Hamachi Sashimi |
$12.95 |
5 pieces |
Sake Sashimi |
$12.95 |
5 pieces |
Albacore Sashimi |
$12.95 |
5 pieces |
Small Sashimi |
$24.95 |
15 piece, chef' choice |
Large Sashimi |
$31.95 |
20 piece, chef's choice |
Soft Drinks |
$2.25 |
bottomless |
Iced Tea |
$2.25 |
bottomless |
Coffee |
$2.25 |
|
Green Tea |
$2.25 |
|
Juice |
$2.95 |
|