| Asian Duck Springrolls |
$7.95 |
Two asian duck springrolls with a papaya-lemongrass dipping sauce, served with napa cabbage, and sesame seeds. |
| Grilled Asparagus, Goat Cheese and Sun-Dried Tomato Pizza |
$7.95 |
Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, kalamata olives, and topped with cherve, asiago, and provolone cheeses. |
| Fried Brie with Seasonal Chutney |
$7.95 |
Breaded brie wedge served with an apple-ginger chutney and sliced french bread. |
| Mushroom and Duck Liver Pate |
$6.95 |
A creamy, sooth combination combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced french bread, dijon mustard, and cornichons. |
| Lucinda's Basil Cheese Torta |
$5.95 |
Austin's lucinda hutson's recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced french bread |
| Old Fashioned Chicken Salad |
$9.95 |
Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing |
| Szechuan Hacked Chicken Salad |
$12.95 |
Grilled, marinated hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing |
| New Mexican Style Chicken Salad |
$12.95 |
Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas. |
| Southwestern Caesar Salad |
$9.95 |
Romaine leaves with housemade dressing of garlic, anchovies, balsamic vinegar, smoked poblano peppers, roasted garlic oil, sonoran croutons with parmesan and asiago cheeses. Add grilled chicken $11.9 |
| Mediterranean-Style Spinach Salad |
$11.95 |
Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, kalamata olive salsa, artichoke hearts, and spanikopita |
| Spicy Duck and Sausage Gumbo |
$4.95 - $7.95 |
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock |
| Fresh Soup of the Day |
$3.95 - $6.95 |
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| Pecan Crusted Catfish |
$9.95 |
Pecan crusted farm-raised fresh catfish with a mild cajun spiced thyme-oregano Piquante sauce, turmeric rice, and zucchini succotash |
| Sage Crusted Pork Tenderloin with Mushroom Cream |
$11.95 |
Roasted sage crusted pork tenderloin in a mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and green beans |
| Polenta Crusted Salmon with Vine-Tomato Butter |
$13.95 |
Polenta topped roasted atlantic salmon with a mediterranean spice rub, parmigiano risotto cake, cucumber-feta relish and sauteed asparagus |
| Roasted Chicken Enchiladas Suizas |
$9.95 |
Two corn tortillas with shredded achiote-lime rotisserie chicken and cheese, topped with white suizas swiss cheese cream sauce, pico de gallo, guajillo pepper puree and served with rice and black bea |
| Cowboy Rubbed Hanger Steak |
$13.95 |
Grilled, spice-rubbed hanger steak with chimichurri sauce on side, veal jus, and served with sauteed green beans and creamy mashed potatoes |
| Tandoori-Spiced Rotisserie-Roasted Chicken |
$9.95 |
Rotisserie-roasted chicken marinated in red miso, cardamom, coriander, cumin, ginger, and garlic, served with tumeric rice, vegetable succotash and chicken jus. |
| Half Chicken |
$10.95 |
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| Four Cheese Vegetarian Lasagna |
$9.95 |
Filled with spinach, carrots, shiitake mushrooms and bechamel with a fresh marinara sauce; served with grilled sourdough bread and a garden salad your choice of dressing |
| Muffuletta Sandwich |
$9.95 |
From the streets of new orleans. house-baked italian bread stuffed with traditional olive salad, mortadella, ham, capicola, genoa salami and provolone cheese. choice of salad or french fries |
| Cowboy Chicken Wrap |
$9.95 |
Sundried tomato tortilla wrap with spicy chicken breast, avocado, tomato, monterey jack cheese, tumeric rice, chile-lime aioli & romaine leaf lettuce. choice of salad or french fries |
| Green Chile Angus Beef Burger |
$9.95 |
Half pound angus beef burger topped with green chiles and grilled onion, white and yellow cheddar, served on a sweet jalapeno bun with mayonnaise, mustard, lettuce, tomato, and onions. choice of sala |
| Triple Decker Grilled Chicken Club |
$9.95 |
Bacon, lettuce, tomato, grilled chicken breast, monterrey jack, avocado, whole-grain mustard, and mayo on whole wheat bread. choice of salad or french fries |
