| Tilapia |
$9.95 |
negra modelo batter, mexique slaw, chipotle aioli. |
| Coffee Of Braised Lamb Barbacoa |
$10.95 |
pickled jalapenos. |
| Duck Leg Confit |
$11.95 |
roasted onions, pineapple relish. |
| Crispy Chicken Tacos |
$9.95 |
mexique slaw, salsa cruda, and sour cream. |
| Al Pastor Guajillo Roasted Pork |
$9.95 |
roasted pineapple, onions, chile de arbol salsa. |
| Nopales |
$8.95 |
feta cheese, pinto beans, |
| Goat Birria Tacos Infused |
$10.95 |
with avocado leaves, pickled jalapeno, chile piquin. |
| Crispy Chorizo Taco |
$9.95 |
creamy tomatillo, crema, queso de cincho. |
| Pork Belly |
$9.95 |
almonds, mole negro, pickle onions. |
| Ground Beef |
$9.95 |
almonds, diced vegetables, cranberries, pickle jalapenos. |
| Huarache |
$14.95 |
oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue. |
| Chile Relleno |
$11.95 |
stuffed chile poblano with zucchini sofrito, asadero cheese, tomato fondue. |
| Huarache De Camaron |
$13.95 |
oval shaped corn masa infused with bacon, shrimp in guajillo salsa, red onion relish, guacasalsa, pinto beans, mexique slaw. |
| Tilapia A La Talla |
$12.95 |
pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach. |
| Cochinita Pibil |
$14.95 |
shredded pork, black beans, pico de gallo, tortillas, pickled onions. |
| Asada |
$28.95 |
ny steak, heirloom tomato salad, arugula, goat cheese fondue. |
| Corvina |
$28.95 |
pan seared corvina, basil corn porridge, zucchini, fennel, red onion salad and serrano vinaigrette. |
| Mary Tierra |
$27.95 |
michoacan style braised pork belly, mexique mole, fennel apple puree, shrimp, roasted corn and brussels sprouts salad with burned tomatillo salsa. |
| Dorado Zarandeado |
$27.95 |
guajillo paste seared mahi mahi, black bean puree saffron aioli, avocado, tomato salad. |
| Chile Relleno |
$18.95 |
stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue. served vegan up on request. |
| Skate Wing |
$26.95 |
achiote, tequila pan seared skate wing, cauliflower, plantains, pickled grapes, spinach, tomato, habanero beurre blanc. |
| Cordero |
$38.95 |
herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa. |
| Patoal Tamarindo |
$34.95 |
seared duck breast, duck leg confit, savory bread pudding, pickled mango, spinach, chipotle temple tamarindo glazed. |
| Ternera |
$26.95 |
braised veal short rib, fideo de pepino, salsa de cacahuate, palanqueta aigre-doux. |
| Tostaditas De Pollo |
|
tostaditas, chipotle shredded chicken, crème fraîche and cilantro. |
| Soup Du Jour |
|
chefs daily. |
| Soup Du Jour |
|
chefs selection. |
| Ceviche |
|
chefs choice of fresh seafood. |
| Pozole Verde |
|
guerrero style green pozole stew, braised pork. |
| Taco De Tilapia |
|
tilapia, negra modelo batter, mexique slaw, chipotle aioli. |
| Salmon En Escabeche |
|
pan seared salmon, corn porridge, pickled jerusalem artichoke. |
| Puerco Con Mole |
|
pork belly, sweet potato puree, mexique mole, pickled onion. |
| Chile Relleno |
|
stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue. |
| Dorado Sarandeado |
|
garlicky guajillo rub seared dorado, jerusalem artichoke puree, spinach, mexique slaw. |
| Pork Belly |
|
braised pork belly, spicy sweet potato puree, mole, pickled brussels sprouts. |
| Chorizo Stuffed Crepes |
|
scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes. |
| Salmon |
|
pan seared salmon, corn porridge, pickled sunchokes, asparagus. |
| Tropical Cake |
|
coconut and mango mousse, raspberry gelee, toasted coconut, passion fruit coulis. |
| Apple Tart |
|
caramelized granny smith apples, puff pastry, cajeta and vanilla bean ice cream. |
| Tropical Cake |
|
coconut mango mousse, raspberry gelee, passion fruit coulis, roasted coconut. |
| French Toast |
|
chefs daily. |
| Soup Du Jour |
|
|
| Zanahorias |
$10.95 |
roasted baby carrots, lavender honey, spicy orange carrot puree, pickled carrots, chamomile tea poached carrot, apricot mascarpone. |
| Pescamal |
$9.95 |
seafood mousse tamal cooked in banana leaves stuffed with crab meat fricassee, lemon confit and spiced bouillabaisse. |
| Trio Of Sopes |
$9.95 |
escargots & chimichurri butter, fried shrimp, agave nectar, avocado sweet plantains, young coconut, xico. |
| Ceviche |
|
fresh seafood ceviche. |
| Rabbit Pibil Rillettes |
$9.95 |
achiote, tequila braised rabbit, pickled pistachio, purple onion, rustic celery salad and mango, habanero coulis and crostini. |
| Mejillones |
$11.95 |
pei mussels, white wine, dried chorizo, saffron beurre blanc, pickled jalapeno and fennel. |
| Tartara De Carne |
$12.95 |
beef tartar, caper guacamole, poached eggs in truffle oil, crostini. |
| Tinga De Pollo |
$9.95 |
chipotle shredded chicken, crème fraiche, tostaditas. |
| Scrambled Eggs |
|
pico de gallo scrambled eggs, yukon gold potatoes. |
| Sopes De Chorizo |
|
corn masa sopes filled with chorizo, black beans & poached eggs. |
| Chicharon Crusted Mahi-Mahi |
|
cous cous warm salad. |
| Pozole Verde De Pollo |
|
guerrero style green pozole stew, braised pork. |
| Pork Belly |
|
jamaica glazed pork belly, jamaica glazed, sweet potato puree. |
| Cochinita Pibil |
|
braised pork shoulder marinated in achiote, tequila, wrapped in banana leaves, served with avocado leaf infused black beans. |
| Stuffed Crepes |
|
mushrooms & creamy poblano salsa. |
| Carving Station |
|
|
| Leg Of Lamb |
|
roasted leg of lamb, pickled pistachio. |
| Flank Steak |
|
steak, goat cheese fondue. |
| Fresh Fruit Platter |
|
an array of seasonal fresh fruit. |
| Smoked Salmon Platter |
|
smoked salmon, cream cheese, capers, diced onion, cucumber, pumpernickel bread. |
| Mexique Mixed Green Salad |
|
|
| Guacamole |
|
a traditional creamy mexican guacamole with tortilla chips. |
| Shrimp Ceviche |
|
traditional shrimp ceviche served acapulco style. |
| Asparagus Salad |
|
basil, mint aioli, boiled eggs. |
| Brie Cheese |
|
brie cheese, walnuts, chili, orange glaze & toasted bread. |
| Devil Eggs |
|
|
| P&j Sandwiches |
|
|
| Mac & Cheese |
|
|
| Chicken Fingers |
|
|
| French Toast |
|
with seasonal fruits. |
| Enchiladas |
$7.95 |
crepes filled with chocolate ganache, toasted walnuts, ancho chile chocolate fondue, crème anglaise vanilla bean ice cream. |
| Crème Brúlèe |
$7.95 |
classic grand manier-vanilla bean custard. |
| Guacamole |
$6.95 |
avocado pastry cream, strawberry compote, crispy tortilla. |
| Apple Tart |
$7.95 |
caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream. |
