| Mussels |
$12.00 |
Sauteed prince edward island mussels, white wine, cherry tomatoes, garlic, lemon, thyme, parsley and grilled bread. |
| Seared Scallops |
$15.00 |
Maine diver scallops, blood orange, persimmons, radicchio, baby kale and persimmon vinaigrette. |
| Trio Antipasti |
$16.00 |
A selection of house-made charcuterie, olives and cheese (ask your server for daily selection). |
| Buffalo Bruschetta |
$14.00 |
Grilled buffalo rib eye, smoked tomato puree, house-made truffled ricotta, and grilled garlic baguette. |
| Wood Oven Roasted Beets |
$10.00 |
Roasted beets, baby kale, point reyes bleu cheese and reduced balsamic vinaigrette. |
| Duck Salad |
$12.00 |
Maple leaf farms duck leg confit, cakebread ranch winter greens, toasted almonds, goat cheese, grapefruit and pink peppercorn vinaigrette. |
| Caesar Salad |
$8.00 |
Hearts of romaine, roasted garlic, white anchovy crostini and parmigiano reggiano. |
| Arugula Salad |
$8.00 |
Baby arugula, parmigiano reggiano, extra virgin olive oil and lemon. |
| BLT |
$7.00 |
Tomato soup, arugula pesto, apple wood smoked bacon and sourdough croutons. |
| Seasonal Soup Special |
$7.00 |
|
| Sauteed Hawaiian Tombo Tuna |
$28.00 |
Seared rare tuna, shitake mushrooms, dashi broth, napa cabbage, lemongrass-infused rice and crispy ginger. |
| Braised Beef Short Ribs |
$28.00 |
Porcini encrusted angus beef short rib, yukon potato and celeriac puree, natural jus and horseradish gremolata. |
| Grilled Pork Chop |
$26.00 |
Snake river farms pork chop, curried cauliflower, cippolini onion and raisin chutney. |
| Risotto |
$18.00 |
Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese. |
| Risotto - Crispy Duck Leg Confit |
$24.00 |
Add Crispy Duck Leg Confit |
| Rabbit Gnocchi |
$26.00 |
Wood oven smoked rabbit, gnocchi, brussels sprouts, carrots and manchego cheese. |
| Grilled Tuscan New York Steak |
$30.00 |
12 Oz double r ranch steak, tuscan rub, blistered cherry tomatoes and grilled garlic baguette. |
| Grilled Buffalo Rib Eye |
$48.00 |
Cast iron seared 14oz bone-in buffalo rib eye, blistered cherry tomatoes and grilled garlic baguette. |
| Trio Burger |
$15.00 |
Custom blend of house-ground black angus beef and nueskes bacon, aged white cheddar and house aioli. |
| Trio Burger - Blue Cheese Fondue To Fries |
$17.00 |
Add Blue Cheese Fondue To Fries |
| Wood Fired Half Chicken |
$18.00 |
Oven roasted half chicken and roasted roma tomato vinaigrette. |
| Prosciutto And Arugula |
$16.00 |
Prosciutto di parma, arugula, garlic oil and mozzarella cheese. |
| Pepperoni And Mushroom |
$16.00 |
Sopressata pepperoni, shaved crimini mushrooms, marinara and fontina cheese. |
| Verde |
$14.00 |
Roasted artichokes, green spanish olives, basil pesto and mozzarella cheese. |
| Roma Tomato |
$16.00 |
Wood oven roasted roma tomatoes, pork sausage, garlic oil and fontina cheese. |
| Sauteed Spinach |
$5.00 |
Lemon, garlic and olive oil. |
| Roasted Mushrooms |
$10.00 |
Hen-of-the-woods mushrooms, egg, white truffle oil and manchego cheese. |
| Waffle Fries |
$6.00 - $9.00 |
With bleu cheese fondue, scallions and fresh ground pepper. |
| Risotto |
$8.00 |
Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese. |
| Sauteed Brussels Sprout |
$6.00 |
Crispy bacon, lemon and thyme. |
