| Duck Nachos |
$10.00 |
freshly toast tri-colored corn tortillas, monterey jack cheese drizzle, tomato jalapeno salsa topped with duck confit |
| Pastrami Smoked Salmon |
$10.00 |
pastrami smoked salmon on rye crostini with creme fresh, fresh dill, and salmon caviar |
| Truffled Mac And Cheese |
$8.00 |
creamy fontina cheese, crimini mushrooms, shaved black truffles, topped with truffle oil |
| Crab Cocktail |
$12.00 |
jumbo lump crab, wasabi mayo, euro cucumber, chives, and grilled baguette |
| Philly Cheesesteak Spring Rolls |
$10.00 |
philly's famous cheesesteak with shoestring onions and spicy ketchup |
| Chicken Drummette |
$10.00 |
philly's best and famous chicken drummette lightly fried and serve with a trilogy of sauces including maytag bleu cheese ranch, ancho chili sauce, hoisin ginger sauce |
| Chipotle Calamari |
$8.00 |
lightly dusted and fried, tossed with a hearty tomato sauce infused with chipotle peppers and lemon zest |
| Crab Bites |
$10.00 |
mini crabcakes on a bed of belgian endive served with a spicy remoulade, tomato ribbon and scallion |
| Speakeasy Pizza |
$10.00 |
homemade thin crust pizza with a cilantro pesto spread topped with shredded monterey jack and grilled shrimp or traditional marinara with shredded cheddar, fresh basil, and proscuitto |
| Sampler |
$15.00 |
cheesesteak spring rolls, calamari, and crab bites |
| Jambalaya |
$7.00 |
tender breast of chicken with tasso ham, chorizo sausage, grilled scallops, and seared shrimp with fresh tomatoes, okra and spices served with white rice |
| Shrimp And Roasted Corn Chowder |
$8.00 |
tender shrimp and sweet kernels of fire roasted corn in a creamy new england style chowder |
| Tomato Bisque |
$6.00 |
vine ripened tomatoes, light cream, dash of sherry and topped with light olive oil and fresh basil |
| Jersey Tomato And Fresh Mozzarella |
$7.00 |
sliced jersey tomatoes, buffalo mozzarella, sliced red onions, herb vinaigrette, and topped with crispy pancetta |
| Speakeasy Salad |
|
spring mix, shallot vinaigrette, fresh herbs |
| The Broad Street Caesar |
$6.00 |
classic caesar with hearts of romaine, fresh roasted red peppers, sourdough croutons topped with shaved parmesan. add your choice of the following for an additional $3 each: salmon, crabmeat, steak, |
| Grilled Cheese And Tomato Bisque |
$9.00 |
asiago cheese crusted thick bread brushed with pesto and topped with fresh mozzarella and grilled served with a side of tomato bisque |
| Sliders |
$9.00 |
certified angus beef burger served with melted provolone, boston bibb lettuce, and tomato concasse seared ahi tuna served with wasabi soy, cilantro, and pickled ginger fresh-farmed gourmet turkey bur |
| The Bellevue Burger |
$10.00 |
simply the best burger ever! 1/2 pound of certified angus beef with aged english cheddar, fresh smoked applewood bacon, crispy frizzled onions with kansas city barbeque sauce |
| Capone's Chicken Sandwich |
$8.00 |
8 oz. breast of chicken with sauteed vidalia onions, crimini and shitake mushrooms, fresh herbs, and topped with melted aged provolone |
| The Fountain Level Crabcake Sandwich |
$10.00 |
seared jumbo lump crabmeat cake on a bed of fresh spring mix topped with lemon vinaigrette and a side of spicy remoulade |
| Lemongrass Sea Scallops |
$12.00 |
3 large sea scallops on a bed of cappellini with a garlic aioli, julienne red/green/yellow bell peppers, and lemongrass buerre blanc |
| Broiled Langoustines Stuffed With Crab Imperial |
$14.00 |
2 baby lobsters broiled and stuffed with jumbo lump crabmeat, served with a side of sauteed garlic spinach with cherry tomatoes |
| Char Broiled Filet Mignon |
$16.00 |
5 oz. center cut filet, grilled to perfection, topped with maytag bleu cheese, caramelized vidalia onions and cabernet sauvignon demi glace on a porcini mushroom risotto cake |
| Roasted Mapled Glazed Cedar Salmon |
$12.00 |
fresh wild salmon marinated in maple and sugar, then roasted on a cedar wood plank served with freshly mashed whole grain mustard yukon gold potatoes |
| Free Range Chicken Breast |
$12.00 |
fresh local farm raised chicken breast pan seared with herb shallot butter and mushroom cream sauce on a bed of pan roasted fingerling potatoes |
| Porcini Mushroom Risotto Cake |
$3.00 |
|
| Mashed Whole Grain Mustard Yukon Gold Potatoes |
$3.00 |
|
| Pan Roasted Fingerling Potatoes |
$3.00 |
|
| Sauteed Garlic Spinach |
$3.00 |
with cherry tomatoes |
| Buttermilk Battered House-Made Onion Rings |
$3.00 |
|
| Speakeasy Pomme Frites |
$3.00 |
|
| Lunch Price Fix |
$12.00 |
choose one: (speakeasy salad, shrimp and roasted corn chowder.) choose one: (speakeasy pizza, grilled cheese and tomato bisque duo, angus beef, ahi tuna, and gourmet turkey sliders, capone chicken sa |
