| 1/2 Dz. Wellflett Oysters |
$18.00 |
House cocktail sauce, cucumber lime migonette. Gluten free |
| Local Spring Salad |
$12.00 |
Spring valley farms mixed greens, pickled green strawberries, toasted marcona almonds, shaved manchego, basil and charred spring onion vin. Gluten free |
| Creamy Five Onion Soup |
$12.00 |
Shallot, leek, scallion, chive and Spanish onion, melted vermont cheese, cornbread |
| Green Sriracha Chicken Wings |
$14.00 |
House made spicy green sriracha, thai basil, sesame seeds |
| Buffalo Sweetbreads |
$14.00 |
Buttermilk fried veal sweetbreads tossed in buffalo sauce, bleu ranch dressing, micro vegetables, celery leaves |
| Shared Cheese 3 Boards |
$16.00 |
Served with daltons medfield grape jam, spiced trail mix, local honey, toasted |
| Shared Cheese 5 Boards |
$25.00 |
Served with daltons medfield grape jam, spiced trail mix, local honey, toasted |
| Shared House Made Charcuterie 3 Boards |
$25.00 |
Served with house made pickles, jams, gastriques, toasted baguette & sea |
| Shared House Made Charcuterie 5 Boards |
$35.00 |
Served with house made pickles, jams, gastriques, toasted baguette & sea |
| Grand Cheese & Charcuterie Board |
$50.00 |
All of our cheese, charcuterie, and accoutrements |
| Burrata & Roasted Tomato |
$18.00 |
Flatbread, olive oil, roasted garlic, thai basil |
| Bone-in Short Rib |
$35.00 |
Red wine braised, pimento cheese grits, sauteed mustard greens, pomegranate molasses |
| Maple Soy Glazed Salmon |
$28.00 |
Stir fried vegetables tossed with soba noodles in a t hai lime vinaigrette, finished with sweet soy maple glaze, toasted sesame seeds |
| Prime Flat Iron Steak |
$34.00 |
A la plancha, plancha seared, charred asparagus, foie butter, sweet corn succotash |
| Chicken Milanese |
$25.00 |
Crispy panko breaded chicken breast topped with fresh mozzarella, prosciutto and tossed greens over creamy goat cheese risotto |
| Parmesan Parisian Gnocchi |
$22.00 |
Oyster mushrooms, slow poached egg, pecorino cheese, pea tendrils |
| 1/2 lb. Smash Burger |
$18.00 |
American cheese, house made B&B pickles, chipotle mayo, buttermilk fried onions & hand cut fries |
| Taco of the day |
$6.00 |
Chefs creation on a fresh house made white corn tortilla |
| Lentil Hummus |
$6.00 |
Black sesame tahini, black garlic, crispy quinoa, pita chips |
| Avocado Shrimp Toast |
$12.00 |
Smashed avocado, poached shrimp, radish, fried garlic, pea greens |
| French Fries |
$6.00 |
|
| Stir Fry Vegetables |
$6.00 |
Glten free |
| Brussels Sprouts |
$6.00 |
Glten free |
| Sauteed Kale with Chorizo |
$6.00 |
Glten free |
| Warm Banana Bread Pudding |
$9.00 |
Vanilla ice cream, house made caramel sauce |
| Lavender, Ginger |
$9.00 |
Honey creme brulee, custard infused with lavender, fresh ginger, and clover honey with caramelized blood orange |
| Chocolate Caramel Hazelnut Torte |
$9.00 |
Rich dark chocolate with gooey caramel in a chocolate crust with toasted hazelnuts and coffee crème anglaise |
| Ice Cream Cookie Sandwich |
$9.00 |
Krispies, marshmallow & candy cookies, bourbon caramel |
| Sticky Toffee Cake a la Mode |
$9.00 |
Mission fig cake, vanilla ice cream, warm toffee drizzle |
| New England Cheese Board |
$16.00 |
3 Cheeses, spiced seeds and nuts, daltons medfield grape jam, local honey, crostini |
