| Egg Roll (1) |
$1.00 |
|
| Spring Roll (1) |
$1.00 |
|
| Teriyaki Chicken (6) |
$4.25 |
|
| Crispy Chicken Wings (8) |
$4.25 |
|
| Scallop Pancakes |
$2.95 |
|
| Dumplings |
$4.25 |
"pot stickers" or steamed. |
| Beef Teriyaki |
$3.95 |
(on a stick) (2). |
| Steamed Vegetables Dumplings |
$4.25 |
|
| Crab Rangoon |
$4.25 |
|
| Szechuan Spicy Dumplings |
$3.25 |
|
| Fantail Shrimp (5) |
$5.95 |
|
| Golden Fingers (6) |
$5.95 |
|
| Boneless Bar-B-Queue Pork |
$6.50 |
|
| Barbecue Spare Ribs |
$9.95 |
|
| Braised Pork Ribs |
$7.95 |
with black bean sauce. |
| Pu-Pu Platter |
$11.95 |
(for two). |
| Bon-Bon Chicken |
$4.95 |
|
| Cold Noodle With Sesame |
$4.25 |
|
| Conch Salad In Spicy Sauce |
$6.95 |
|
| Fu-Chi Fei Pien |
$6.95 |
cold sliced variety meats (beef, tongue and tripe) in spicy vinaigrette. |
| Ma-La Duck's Tongue |
$6.95 |
yes-duck's tongue with ma-la jiang spice. |
| Egg Flower Soup |
$1.75 |
|
| Wonton In Chicken Broth |
$1.75 |
|
| Hot And Sour Soup |
$1.75 |
|
| Seafood Noodle Soup |
$6.95 |
(large bowl). |
| Beef Stew Noodle Soup |
$5.95 |
(large bowl). |
| Mixed Green Salad |
$3.00 |
|
| Kani Salad |
$5.25 |
our crabmeat with vegetable and caviar in fresh mayonnaise (or ponzu sauce). |
| Seaweed Salad |
$5.25 |
|
| Avocado Salad |
$3.50 |
|
| Sweet And Pungent Pork |
$8.95 |
|
| Sliced Pork Hunan Style |
$8.95 |
|
| Roast Pork With Vegetable |
$8.95 |
|
| Pork With Garlic Sauce |
$8.95 |
|
| Fresh Pork |
$9.95 |
with baby bamboo shoot tips in white sauce. |
| General Tso's Chicken |
$11.95 |
|
| Hunan Chicken |
$8.95 |
|
| Chicken With Broccoli |
$8.95 |
|
| Diced Chicken With Cashews |
$8.95 |
|
| Chicken With Snow Peas |
$8.95 |
|
| Moo Goo Gai Pien |
$8.95 |
|
| Sweet And Pungent Chicken |
$8.95 |
|
| Chicken With Vegetables |
$8.95 |
|
| Chicken With Spicy Garlic Sauce |
$8.95 |
|
| Chicken With Baby Shrimp |
$9.95 |
|
| Shrimp In Lobster Sauce |
$14.95 |
|
| Shrimp In Hunan Spicy Sauce |
$14.95 |
|
| Shrimp With Broccoli |
$14.95 |
(or snow peas or mixed vegetable). |
| Shrimp With Garlic sauce |
$14.95 |
|
| Sea Scallop With Broccoli |
$14.95 |
|
| Sea Scallop W Garlic Sauce |
$14.95 |
|
| Crispy Fried Sea Scallop |
$14.95 |
|
| Whole Saute Fish |
$17.95 |
with preserved bean sauce. |
| Crispy Whole Fish |
$17.95 |
|
| Steamed Whole Fish |
$17.95 |
scented with scallion and ginger. |
| Sliced Beef With Vegetable |
$9.95 |
|
| Sliced Beef With Scallions |
$9.95 |
|
| Kung Pao Beef |
$9.95 |
|
| Szechuan Beef |
$10.95 |
|
| Shredded Beef W. Long Hot Pepper |
$10.95 |
|
| Beef |
$10.95 |
with sizzling hot oil and vegetable (very spicy). |
| Sliced Beef |
$9.95 |
with black mushroom and bamboo shoots. |
| Chicken, Pork Or Vegetable |
$5.95 |
|
| Beef Or Shrimp |
$6.95 |
|
| Singapore Chow Mei Fun |
$7.95 |
our " angel hair" rice noodle with chicken, shrimp and pork in a curry-scented sauce with shredded vegetable. |
| Agedashi-Dofu |
$4.95 |
fried bean curd in special broth. |
| Beef Negimaki |
$5.95 |
prime sirloin thin sliced wrapped around scallion on teriyaki grill. |
| Eda Mame |
$4.25 |
cooked soy bean, healthy and great with beer or sake. |
| Gyoza |
$4.95 |
dumpling with beef and vegetable finished on grill. |
| Hiya-Yako |
$4.25 |
chilled silky bean curd with special sauce. |
| Nasu-Dengaku |
$4.25 |
quick-cooked eggplant with preserved bean sauce. |
| Oshiko |
$4.95 |
assortment of japanese pickles. |
| Shumai |
$4.75 |
tulip-shaped dumpling with shrimp. |
| Ebi Su |
$6.75 |
shrimp and cucumber salad season with vinegar. |
| Tempura (Shrimp & Vegetable) |
$5.50 |
famous japanese delicacy with lacy-crispy coating. |
| Sushi |
$6.75 |
assortment of raw fish fillet on seasoned rice. |
| Sashimi |
$7.95 |
assortment of raw fish fillet with vegetable garnish. |
| Yaki - Ika |
$6.50 |
squid broiled on teppan-yaki grill. |
| Miso Soup |
$1.75 |
|
| Seafood Soup |
$5.95 |
|
| Sukiyaki |
$12.95 |
the famous japanese dish: prime sirloin and vegetables are sauteed with tofu and de-glazed with savory broth. |
| Yose-Nabe |
$14.95 |
assortment seafood, chicken, vegetable and tofu in mild broth with noodle. |
| Chicken Breast Teriyaki |
$9.95 |
|
| Chicken Breast Tempura |
$9.95 |
|
| Chicken Katsu |
$9.95 |
|
| Chicken Maki |
$11.50 |
|
| Jumbo Shrimp Tempura |
$14.95 |
|
| Shrimp & Vegetable Tempura |
$12.95 |
|
| Alaskan Salmon Teriyaki |
$14.95 |
|
| Tuna Teriyaki |
$19.95 |
|
| Jumbo Shrimp Teriyaki |
$14.95 |
|
| Mixed Seafood Teriyaki |
$16.95 |
|
| Prime Sirloin Teriyaki |
$14.95 |
our finest prime sirloin steak marinated in our special teriyaki sauce and perfection. served with teriyaki vegetable. |
| Beef Negima Yaki |
$14.95 |
|
| Nabe Yaki Udon |
$9.50 |
white thick noodle with chicken, crab meat, egg, vegetables with delicious broth in hot pot; crowned with shrimp tempura. |
| Yaki Udon |
$9.50 |
|
| Yaki Soba |
$8.25 |
(choice of beef, chicken or shrimp). |
| Beginner Sushi |
$7.95 |
one california roll, 3 pieces raw fillet w. seasoned rice. |
| Sushi Regular |
$12.00 |
seven pieces of assorted nigiri sushi (fish fillet over seasoned rice) and one california roll. |
| Sushi Deluxe |
$14.50 |
nine pieces of assorted nigiri sushi (fish fillet over seasoned rice) and one tekka maki (tuna) roll. |
| Super Sushi |
$18.00 |
assorted 12 pieces nigiri sushi (fish fillet over seasoned rice) and one roll spicy tuna. |
| Salmon Sushi Dinner |
$13.50 |
seven pieces of salmon sushi with one roll of spicy salmon. |
| Chirashi Sushi |
$17.00 |
assorted sliced raw fish w. garnish on bed of sushi rice. |
| Tekka Or Salmon Don |
$17.00 |
sliced fresh tuna or salmon and seaweed on a seasoned rice. |
| Unagi Don |
$17.00 |
broiled eel with special sauce on a bed of seasoned rice. |
| Sushi For Two |
$28.00 |
18 pieces assorted nigiri sushi, one roll each tuna and california. |
| Sushi And Sashimi For Two |
$33.00 |
deluxe assortment of our special sashimi, 10 pieces nigiri sushi, one roll of tuna and one california roll. |
| Futo Maki |
$10.00 |
a jumbo roll with vegetable, crab, shrimp and pickle. |
| California Maki Dinner |
$12.00 |
|
| Tekka Maki Dinner |
$14.00 |
|
| California, Alaska & Cucumber. |
$12.00 |
|
| California, Tuna, & Yellowtail |
$13.00 |
|
| California, Boston Roll & Unakyu |
$12.00 |
|
| Vegetable Roll Combo |
$10.00 |
|
| Salmon Sashimi Dinner |
$15.00 |
|
| Sashimi Regular |
$14.00 |
|
| Sashimi Deluxe |
$18.00 |
|
| Sashimi For Two |
$32.00 |
|
| Kampyo Roll (Squash) |
$3.00 |
|
| Cucumber Roll |
$3.00 |
|
| Oshinko (Pickles) Roll |
$3.00 |
|
| Avocado Roll |
$3.00 |
|
| Tofu (Dried Bean Curd) |
$3.00 |
|
| Spinach Roll |
$3.00 |
|
| Asparagus Roll |
$3.00 |
|
| Assorted Vegetable Roll |
$4.00 |
(cucumber, avocado, pickles). |
| Crab Meat Roll |
$3.50 |
|
| Tobiko (Flying Fish Rice) And Cucumber |
$4.00 |
|
| Salmon Roll |
$4.00 |
|
| Salmon Skin Roll |
$4.00 |
|
| Spicy Salmon Roll |
$4.00 |
|
| Tuna Roll |
$3.50 |
|
| Spicy Tuna Roll |
$4.00 |
|
| Yellow-Tail Roll |
$4.00 |
|
| Spicy Yellow-Tail Roll |
$4.00 |
|
| Shrimp Roll |
$3.50 |
|
| Eel With Cucumber Or Avocado |
$4.00 |
|
| Shrimp Tempura Roll |
$4.00 |
|
| Boston Roll |
$4.00 |
shrimp, cucumber, boston lettuce and mayonnaise. |
| Philadelphia Roll |
$4.00 |
smoked salmon, scallion and cream cheese. |
| Alaska Roll |
$4.00 |
salmon, cucumber and avocado. |
| California Roll |
$4.00 |
crab meat, cucumber and avocado. |
| Tokyo Roll |
$8.95 |
eel and cucumber inside: outside avocado; fancy roll. |
| Rainbow Roll |
$10.95 |
crab and cucumber inside; avocado, salmon, tuna & yellowtail on top. |
| Spider Roll |
$6.95 |
tempura soft shell crab with avocado, cucumber, caviar. |
| Hanada Roll |
$9.95 |
salmon and cucumber inside; sliced tuna outside. |
| Tuna |
$2.00 |
(maguro). |
| Toro |
|
(fatty tuna betty). |
| Yellowtail |
$2.00 |
(hamachi). |
| Salmon |
$2.00 |
(sake). |
| Smoked Salmon |
$2.50 |
|
| Fluke |
$1.75 |
(hirami). |
| Striped Bass |
$1.75 |
|
| Mackerel Picked |
$1.75 |
(saba). |
| Eel |
$2.00 |
(unagi). |
| Octopus |
$1.75 |
(tako). |
| Squid |
$1.75 |
(ika). |
| Shrimp |
$1.75 |
(ebi). |
| Crab Stick |
$1.75 |
(kani). |
| King Crab |
$3.00 |
|
| Red Clam |
$2.50 |
(hokigai). |
| Giant Clam |
$2.75 |
(mirugai). |
| Sea Urchin |
|
(uni). |
| Salmon Roe |
$2.50 |
(ikura). |
| Flying Fish Roe |
$2.00 |
(tobiko). |
| Scallop |
$2.50 |
(hotatega). |
| Sweet Shrimp |
$2.00 |
(amaebi). |
| Egg Custard |
$1.75 |
(tamago). |
| Tofu Skin |
$1.50 |
(inari). |
| Quail Egg |
$0.50 |
(each). |
| Den-Den Mein |
$3.95 |
|
| Ground Beef Noodles |
$3.95 |
|
| Sweet Glutinous Rice Ball In Hot Water (4) |
$1.95 |
|
| Rice Gluten Szechuan Style |
$3.25 |
|
| Rice Gluten W. Spicy (Cold) |
$3.25 |
|
| Tiny Soupy Pork Dumpling (8) |
$5.95 |
|
| Tofu Roll |
$4.25 |
w. black mushroom "vegetable duck". |
| Shrimp Duet (Ying-Yang Shrimp) |
$14.95 |
a combination of stir-fried shrimp with vegetable on one side our jumbo shrimp in garlic sauce on the other. |
| Pork With Jingling Bells |
$11.95 |
tender sliced pork loin sauteed with mushroom, snow pea and water chestnut then onto crispy dumplings which sizzle and jingle in sizzle platter. |
| Happy Family |
$14.95 |
you can have it all sliced sirloin, shrimp, chicken and pork, served with vegetable in silky sauce. |
| Grand Marnier Prawns |
$14.95 |
special prawns with crispy coating, in orange brandy flavor white sauce with pignoli nuts, elegant dining at its best. |
| Sea Scallop With Black Peppercorn Sauce |
$14.95 |
our succulent scallops in a rich brown sauce scented with black pepper. |
| Chengdu Duck |
$11.95 |
half a duck, marinated in seven pieces and crispy-roasted. |
| House Boneless Duck |
$14.95 |
our long island duckling roasted szechuan style with fragrant spices: then we remove bones and serve on tender vegetable. a gourmet delight. |
| Whole Fish |
$21.95 |
with preserved bean sauce. |
| Suen-Tsai Whole Fish |
$21.95 |
fish with pickled vegetable sauce. |
| Salt And Pepper Jumbo Shrimp |
$14.95 |
house specialty! shrimp (in shell) are split in the back, dredged in dry seasoning and wok-roasted, served on warm shredded vegetable salad. |
| Jumbo Shrimp |
$14.95 |
with ma-la jiang spice. |
| Beef Tendon Home Style |
$10.95 |
|
| Chicken Cut Flower Style |
$11.95 |
with kung pao sauce. |
| Crispy Chicken Chunks In Garlic Sauce |
$9.95 |
father of general tso's chicken. not sweet. special thin-coated chicken with a rich, tangy garlic sauce. |
| Twice Cooked Pork Belly |
$8.95 |
famous pork belly poached to tender and sauteed with leeks and black beans, |
| Twice Cooked Smoked Pork |
$9.95 |
our house-smoked pork belly sauteed with leeks and black beans. |
| Lobster Chengdu Style |
|
(1 day notice, please). |
| Baby Chinese Cabbage |
$7.95 |
with black mushroom. |
| Broccoli In Garlic Sauce |
$7.95 |
|
| Eggplant In Garlic Sauce |
$7.95 |
|
| Dry Sauteed String Bean |
$7.95 |
|
| Mixed Chinese Vegetables |
$7.95 |
|
| Green Jade Delight |
$7.95 |
our string beans, pea pods and broccoli in white sauce. |
| Mixed Vegetable |
$7.95 |
with fried tofu. |
| Ma-Po Tofu |
$7.95 |
specify with or without minced pork. |
| Ants Climbing The Tree |
$7.95 |
mung bean threads ("cellophane" noodle) with minced garlic and minced pork. |
