| Tom Zapp |
$6.95 |
Lao Hot and Sour spicy soup with chili, roasted sticky rice & tomatoes |
| Lemon Grass Soup |
$5.95 - $7.95 |
Hot and Sour Thai style with lemon grass, galangal, mushroom, & basil |
| Coconut Milk Soup |
$5.95 - $7.95 |
Coconut milk broth with galangal, lemon grass & kaffir lime leaves |
| Shrimp Wonton Soup |
$5.95 |
Light chicken broth with snow peas, shitake mushrooms & shrimp |
| Thai Treasure |
$12.95 |
Traditional Thai snack; sate, tulip dumpling, roll & papaya salad |
| Chicken Sate |
$6.95 |
Marinated chicken with Indian curry, Thai-Lao herbs & spices served with peanut sauce |
| Thai Dumpling |
$6.95 |
Fried dumpling of the day |
| Tulip Dumpling |
$7.95 |
Steamed chicken, shrimp & crabmeat served with soy vinaigrette |
| Golden Ring |
$8.95 |
Fresh calamari fried with Thai beer batter, served with a sweet tangy sauce & ground peanuts |
| Crispy Roll |
$4.95 |
Fried crispy roll with chicken, glass noodle & vegetables served with sweet & sour sauce |
| Papaya Salad |
$6.95 |
Fresh green papaya with tomatoes, lime juice & palm sugar |
| Laap |
$7.95 - $8.95 |
Vientiane favorite dish, cooked with dried chili & herbs with spicy lime dressing |
| Crying Tiger |
$9.95 |
Grilled tenderloin of beef, tossed with herbs & lime juice |
| Salad Khaek |
$5.95 |
Fresh greens with peanut dressing & fried Tofu |
| Tamarind Duck |
$19.95 |
Crispy semi boneless duck served with classic Thai tamarind sauce and sliced mango |
| Fruity Duck |
$19.95 |
Crispy semi boneless duck served with seasonal berry liqueur glaze |
| Basil Duck |
$19.95 |
Crispy semi boneless duck served with Thai basil sauce |
| Steak |
$18.95 |
Char-Grilled beef tenderloin with peppercorns and Pinot Noir reduction |
| Lamb Au Siam |
$23.95 |
Roasted rack of lamb with green curry mushroom sauce |
| Bold & Spicy Shrimp |
$19.95 |
Sautéed jumbo shrimp with bold hot chili, garlic & exotic herbs |
| Scallops and Shrimp Champagne |
$21.95 |
Grilled diver sea scallop and jumbo shrimp with a champagne and mushroom sauce |
| Heavenly Fish |
$21.95 |
Pan seared Chilean sea bass with crabmeat, spinach and classic tamarind sauce |
| Sesame Tuna |
$18.95 |
Sesame crusted Tuna dressed with sake and wasabi glaze, served with teriyaki rice & greens |
| Chu chee Salmon |
$18.95 |
Baked Salmon fillet with creamy red curry sauce & fried basil |
| Catch of The Day |
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Fried or Steamed whole fish with red chili sauce |
| Pad Thai |
$10.95 - $13.95 |
Rice noodle with eggs, bean sprouts, tofu, chives and tamarind sauce |
| Drunken Noodle |
$9.95 - $13.95 |
Kee mao style jumbo rice noodle with onion, Chinese broccoli, tomatoes and spicy basil sauce |
| Crab Fried Rice |
$13.95 |
Stir fried jasmine rice with jumbo lump crabmeat, egg, and vegetables |
| Pineapple Fried Rice |
$12.95 - $14.95 |
Stir fried jasmine rice with vegetables, egg and pineapple chunks |
| Himmaparn |
$12.95 - $14.95 |
Sautéed with cashew nuts, onion, carrot & pineapple chunks |
| Thai Basil |
$12.95 - $14.95 |
Sautéed with onion, red pepper, string beans and basil in spicy basil garlic sauce |
| Thai Eggplant |
$13.95 |
Sautéed sweet Asian eggplant in spicy basil garlic sauce |
| Royal Garden |
$15.95 |
Chicken, beef & shrimp stir fried with vegetables in a light soy sauce |
| Steamed Curry |
$12.95 - $14.95 |
Red chili curry steamed with coconut milk, egg, napa cabbage and basil leaves |
| Green Curry |
$12.95 - $14.95 |
Sautéed with coconut milk & green Curry paste, bamboo shoots, string beans & basil |
| Duckling Au Curry |
$18.95 |
Roasted half duck with red curry, coconut milk, pineapple, grape & cherry tomatoes |
| Red Curry |
$12.95 - $14.95 |
Sautéed with red curry paste, coconut milk, bamboo shoots, string beans & basil |
| Mu Sa Mun Curry |
$12.95 |
Thailand southern style creamy Indian curry with coconut milk, potatoes & roasted peanuts |
| Mang Sa Vi Raj |
$12.95 |
Vegetarian combination: Roll, fried tofu, Buddha dumpling & cabbage salad |
| Lemon Grass Jay |
$5.95 |
Hot & sour soup with mixed vegetables, tofu, lemon grass, mushrooms & basil |
| Coconut Soup Jay |
$5.95 |
Coconut milk soup with vegetables, tofu, galangal, mushrooms & kaffir lime |
| Buddhas Dumpling |
$5.95 |
Pan-fried dumpling filled with healthy mixed vegetables, served with sesame soy sauce |
| Veggies Roll |
$3.95 |
Fried crispy roll filled with mixed vegetables & glass noodles served with sweet & sour sauce |
| Golden Triangle |
$5.95 |
Fried crispy bean curd served with sweet & sour peanut cucumber sauce |
| Cabbage Salad |
$5.95 |
Freshly grated cabbage, carrots and tomatoes tossed with lime chili dressing |
| Holy Basil |
$10.95 |
Sautéed sliced bean curd, red pepper, garlic, onion & fresh basil |
| Heavenly Aloe |
$10.95 |
Vegetable medley sautéed with tofu, bamboo shoots and basil |
| Jay Lover |
$9.95 |
Sautéed vegetable medley with tofu in sesame mushroom soy sauce |
| Siamese Noodle |
$9.95 |
Thai rice noodle sautéed with tofu and vegetables in classic tamarind sauce |
| Tofu Supreme |
$10.95 |
Tofu stuffed with vegetables and wild mushroom served with shallot tamarind sauce |
| Wild Ginger |
$9.95 |
Sautéed tofu with ginger and mushrooms in aromatic sesame soy sauce |
| Jay Curry |
$10.95 |
Vegetables and tofu in delicious coconut milk and aromatic curry paste |
