| Apple Cobbler Vanilla Ice Cream |
$8.00 |
|
| Creme Brulee |
$8.00 |
|
| Chocolate Souffle Cake |
$8.00 |
bruleed banana, vanilla ice cream |
| Homemade Tiramisu |
$8.00 |
|
| Basmati Rice Pudding |
$7.00 |
|
| Ice Cream & Sorbets |
$6.00 |
|
| Seasonal Fruit |
$8.00 |
|
| Angel Food Cake |
$7.00 |
key lime custard marinated berries |
| Pastry Chef Josue Ramos |
|
|
| Clam Chowder |
$6.95 |
chopped clams, potato, onion, celery, carrots with clam stock & touch of tomato |
| Zuppa Di Cozze |
$9.95 |
cultivated mussels, white wine, lemon herb butter broth |
| Calamari Fritti |
$10.95 |
crispy calamari with spicy arrabiatta tomato sauce |
| Gamberi & Calamari Alla Griglia |
$11.95 |
garlic herb marinade, lemon oil, arugula salad |
| Cocktail Di Gamberi |
$12.95 |
4 jumbo shrimp served with cocktail sauce |
| Torte Di Crab |
$9.95 |
sauteed lump crab cakes with corn relish, sauce remoulade & lemon |
| Mozzarella En Carozza |
$8.95 |
egg battered bread & cheese melt with tomato vinaigrette |
| Vongole Orreganata |
$9.95 |
6 thyme scented chopped middlenecks baked with seasoned bread crumbs |
| Torta Primavera Rollatini |
$8.95 |
sauteed seasonal vegetables wrapped in thin phyllo dough, baked and served with roasted peppered tomato sauce |
| Seared Yellowfin Tuna |
$10.95 |
served rare with tomato caper relish |
| Insalata Nico |
$9.95 |
baby greens tossed with white balsamic vinaigrette, mandarin oranges, toasted sunflower seeds, dried cranberry & provolone cheese |
| Beef Carpaccio |
$10.95 |
seared & cured filet mignon with roasted pepper salad, capers, dijon mustard sauce |
| Caesar Salad |
$7.95 |
romaine hearts, croutons, pecorino, traditional dressing |
| Insalata Di Spinaci |
$8.95 |
sherry vinaigrette, bacon crisps, crimini mushrooms, red onion |
| Hearts Of Romaine |
$7.95 |
crisp pancetta, blue cheese dressing |
| Insalata Tricolore |
$9.95 |
baby arugula, radicchio & endive with balsamic vinaigrette & gorgonzola |
| Insalata Con Pomodoro |
$7.95 |
baby field greens tossed with tomatoes & balsamic vinaigrette |
| Layered Heirloom Tomato & Fresh Mozzarella |
$9.95 |
balsamic reduction, basil oil & herb crostini |
| Insalata Di Mar |
$9.95 |
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing |
| Salmona Alla Griglia |
$25.95 |
grilled atlantic salmon, black olive tapenade, asparagus & fingerling potatoes, dijon vinaigrette |
| Pan Seared Yellow Fin Tuna |
$27.95 |
roasted tomato & garlic relish, warm lentils, basil oil sushi grade tuna with balsamic marinade |
| Pistachio Herb Roasted Gamberi |
$21.95 |
jumbo shrimp, nut & herb crust served with cous-cous salad & lemon oil |
| Crispy Branzino |
$27.95 |
warm eggplant caponata, sauteed broccoli rabe |
| Risotto Al Frutti Di Mare |
$21.95 |
sauteed shrimp, scallops, diced plum tomato, finished with parmesan cheese & fresh herbs |
| Gamberi Fra Diablo |
$19.95 |
striped bass with warm eggplant caponata, sauteed broccoli rabe |
| Pesci Del Giorno |
|
|
| Costata Di Maiale |
$27.95 |
panco crusted pork chop, parmesan crushed potato, braised escarole, white beans, roasted garlic, pork jus |
| Cololetta Milanese |
$17.95 |
lightly breaded veal cutlet topped with arugula salad, tomato, basil, pecorino romano |
| Pollo Alla Francese |
$16.95 |
egg battered, sauteed & finished with white wine, lemon butter sauce, stacked potato & sauteed spinach |
| Pollo Alla Parmigiana |
$16.95 |
lightly breaded cutlet fried then baked with mozzarella served with angel hair pasta |
| Pollo Alla Griglia |
$15.95 |
lemon rosemary marinated breast grilled & topped with arugula salad & tomato |
| Marinated Skirt Steak |
$27.95 |
grilled and sliced, topped with arugula salad, tomato, lemon vinaigrette, mashed potato |
| Costoletta DAgnello Alla Griglia |
$31.95 |
grilled lamb chops, rosemary, garlic marinade, white beans, escarole, tomato & olives |
| Pollo Alla Milanese |
$15.95 |
lightly breaded cutlet topped with arugula salad, tomato, basil, pecorino romano |
| Scaloppini Di Vitello |
$18.95 |
sauteed veal with artichoke puree, mozzarella cheese, bordelaise sauce, stacked potato & sauteed spinach |
| Pollo Alla Scarpariello |
$21.95 |
french cut breast with sausage, caramelized peppers, onions & mushrooms, chicken jus |
| Filetto Di Manzo |
$35.95 |
grilled filet mignon , sauteed spinach, cheese & spinach ciambella, port wine demi-glace, gorgonzola fondutta |
| Classic Surf & Turf |
$44.95 |
filet mignon & broiled lobster tail served with mashed potatoes |
| Scaloppina Di Vitello Alla Sorrentino |
$18.95 |
veal scaloppini, topped with eggplant, fresh mozzarella, bordelaise sauce, stacked potato & sauteed spinach |
| Cololetta Parmigiana |
$17.95 |
lightly breaded veal fried then baked with mozzarella served with angel hair pasta |
| Potato Puree |
$6.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Braised Escarole & Beans |
$7.00 |
|
| Brocolli Rape |
$7.00 |
|
