| Creme Brulee |
$6.95 |
with fresh seasonal fruits and hazelnut cookie |
| Lemon Huckleberry Bread Pudding |
$6.95 |
served warm with vanilla bean ice cream |
| Summer Berry Shortcake |
$6.95 |
chantilly cream |
| Heath Bar Brownie |
$6.95 |
with mocha almond fudge ice cream |
| Rootbeer Float |
$6.95 |
with weinhards rootbeer, french cherries and a chocolate straw |
| New York Style Cheesecake |
$6.95 |
strawberry puree |
| Chocolate Cognac Martini |
$8.50 |
hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim |
| Oatmeal Cookie Martini |
$8.50 |
butterscotch schnapps and baileys irish cream shaken with cinnamon liquor, not your grandmothers cookie! |
| Creme Brulee Martini |
$8.00 |
tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream |
| Spanish Coffee |
$8.50 |
151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon |
| BFK Coffee |
$8.50 |
baileys irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream |
| Chipotle Grilled Cold Water Prawn On Bamboo Skewer |
$18.00 |
with lime-chili dipping |
| Jerk Seasoned Prawns On Skewer |
$18.00 |
with papaya-mango salsa |
| Coconut Prawn Skewer |
$18.00 |
with sweet chili sauce, item may be butler passed |
| Roasted Garlic Shrimp On Polenta Cake |
$20.00 |
|
| Shrimp Potsticker |
$16.00 |
with nuoc cham dipping |
| Baby Lobster Tails In Lemon Butter |
$28.00 |
|
| Leak Wrapper Cold Water Lobster |
$22.00 |
with meyer lemon hollandaise |
| Smoked Salmon And Blue Cheese Tartlet |
$16.00 |
item may be butler passed |
| Pan Seared Salmon On Twisted Bamboo |
$15.00 |
with basil saffron glasage |
| Polenta Encrusted Mini Salmon Cakes |
$21.00 |
with lemon-caper aioli, item may be butler passed |
| Dungeness Crab Stuffed Crimini Mushrooms |
$21.00 |
with caper butter |
| Mini Oregon Coast Crab Cakes |
$24.00 |
with caper remoulade, item may be butler passed |
| Caramelized Sea Scallop Wrapped In Prosciutto |
$18.00 |
item may be butler passed |
| Blackened Scallop Brochette |
$24.00 |
(3 scallop brochette) |
| Asian Chicken Spring Roll |
$18.00 |
with soy vinegar and hot mustard |
| Chicken Potstickers |
$16.00 |
with nuoc cham dipping |
| Smoked Chicken And Brie Tartlet |
$16.00 |
item may be butler passed |
| Mojito And Mint Grilled Chicken Skewers |
$18.00 |
with chili-lime dipping |
| Prosciutto Wrapped Chicken Medallion Skewer |
$18.00 |
|
| Pecan Crusted Chicken Skewer |
$18.00 |
with coconut dipping |
| Ginger Chicken Satay |
$16.00 |
with peanut or teriyaki dipping sauce |
| Ancho Chili Bbq Chicken Wings |
$15.00 |
|
| Grilled Italian Sausage And Grain Mustard |
$15.00 |
on toasted ciabatta square, item may be butler passed |
| Italian Sausage Stuffed Mushroom Caps |
$15.00 |
with fresh parsley, garlic, and parmesan |
| Meatballs In Rosemary Jus |
$15.00 |
|
| Badiyaki Beef Satay |
$16.00 |
with peanut or teriyaki sauce |
| Beef Tenderloin And Sun-Dried Tomatoes In Puff Pastry |
$21.00 |
item may be butler passed |
| Pork Potstickers |
$16.00 |
with nuoc cham dipping |
| Crisp Asian Pork Spring Hot Mustard |
$18.00 |
|
| Foie Gras And Apple Stuffed Yukon Gold Potatoes |
$22.00 |
|
| Spice Rubbed Lamb Chops |
$42.00 |
with blackberry ketchup |
| Yukon Gold Potatoes Stuffed |
$15.00 |
with caramelized onions and gruyere cheese |
| Smoked Tillamook Cheddar And Tomato Basil Tartlet |
$16.00 |
item may be butler passed |
| Whipped Goat Cheese And Spiced Hazelnut Tartlet |
$16.00 |
item may be butler passed |
| Oregon Wild Mushroom And Chevre Strudel |
$16.00 |
with basil goat cheese, item may be butler passed |
| Grilled Polenta Triangle |
$16.00 |
with mozzarella and marjoram |
| Vegetarian Potstickers |
$16.00 |
with nuoc cham |
| Crisp Vegetarian Asian Spring Roll |
$18.00 |
with soy vinegar and hot mustard |
| Smoked Salmon Mousse |
$14.00 |
with dill on cucumber |
| Apple Smoked Salmon |
$16.00 |
with onion caper salad on crustini |
| Grilled Asparagus Spears Wrapped With Lox |
$18.00 |
served with creme fraiche |
| Smoked Salmon Mousse And Caviar On Black Bread |
$18.00 |
|
| Bay Shrimp Cocktail Martini |
$4.50 |
with diced cucumbers, ocean salad and citrus oil |
| Diced Seasoned Shrimp On Lime Tortilla |
$16.00 |
|
| Peel-N-Eat Prawns |
$16.00 |
with cocktail sauce and fresh lemons |
| Chardonnay Poached Jumbo Prawns |
$32.00 |
with lemons and tomato horseradish |
| Ahi Tuna Carpaccio |
$20.00 |
with wasabi cream cheese and pickled ginger on a sesame wonton |
| Passionfruit Cured Scallop Seviche Martini |
$4.00 |
|
| Smoked Bay Scalops |
$22.00 |
served chilled with champagne mustard |
| Fresh Dungeness Crab |
$22.00 |
with avocado mousse on a cucumber wedge |
| Fresh Dungeness Crab |
$24.00 |
with caper lemon cream cheese on crostini |
| Oysters On The Half Shell |
|
with champagne mignonette |
| Iced Caviar |
|
with condiments of egg, grated onion, creme fraiche and lemons |
| Mandarin Chicken Salad |
$4.00 |
with slivered almonds, served in a white box with chopsticks |
| Asian Chicken Salad On Crisp Wonton |
$16.00 |
with ginger and black sesame seeds |
| Smoked Chicken |
$16.00 |
with bacon avocado mousse on crostini |
| Endive Spear |
$18.00 |
with herbed chicken and red pepper cream |
| Prosciutto Wrapped Melon |
$18.00 |
(cantaloupe or honeydew) |
| Grilled Beef Tenderloin |
$18.00 |
with mango salad on toasted ciabatta bread |
| Pepper Seared Beef Carpaccio |
$20.00 |
with herb cream cheese and roasted pepper relish on crustini |
| Beef Tenderloin Bruschetta |
$23.00 |
with wild mushroom truffle salad |
| Pork Tenderloin |
$16.00 |
with apple chipotle relish on crostini |
| Duck Confit Bruschetta |
$18.00 |
with pepper cream and citrus greens |
| Tomato And Mozzarella Bruschetta |
$14.00 |
with basil and olive tapenade |
| Cucumber |
$14.00 |
with blue cheese and walnut mousse |
| Marcona Almond And Roasted Vegetable Crustini |
$16.00 |
with goat cheese and cracker pepper |
| Salad Rolls |
$16.00 |
of mint, basil, shiitake mushrooms, rice noodles and peanut dipping |
| Manchego Cheese Crostini |
$16.00 |
with asparagus, frisee and roasted red pepper salad |
| Spinach And Feta Wrapped Flaky Pastry |
$19.00 |
with sun-dried tomato sabayon |
| Chef's Specialty Artichoke Dip |
$3.00 |
with house breads |
| Crudite Assortment Of Cold Vegetables |
$3.50 |
with pepper cream dressing |
| Housemade Lime Scented Tortilla Chips |
$3.00 |
with roasted garlic salsa |
| Seasonal Potato Chips |
$2.50 |
with housemade french onion dip |
| Wood Grilled Seasonal Vegetables |
$4.00 |
an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli |
| Hummus And Babaganoush |
$3.00 |
with pita bread chickpea and tahini dip and eggplant and lemon dip |
| International And Domestic Cheeses |
$5.00 |
with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers |
| Oven Roasted French Brie |
$125.00 |
brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40 |
| Seasonal Sliced Fruits And Berries Platter |
$3.00 |
a beautiful display of local seasonal fruits and berries |
| Sushi Platter |
$4.00 |
select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks |
| Italian Antipasto Platter |
$5.50 |
assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil |
| Cheese Fondue |
$5.00 |
choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed |
| Dessert Fondue |
$6.00 |
choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathba |
| Oregon Coast Seafood Platter |
$18.00 |
cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread |
| Cold Smoked Salmon Platter |
$5.00 |
cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche |
| Pepper Seared Ahi Tuna Platter |
$5.00 |
fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil |
| English Tea Sandwiches |
$3.00 |
an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse |
| Breads and Spreads |
$3.50 |
a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese |
| Housemade Cookies And Brownies Platter |
$2.50 |
|
| Petite Dessert Platter |
$4.00 |
featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish |
| Salmon Wellington |
$175.00 |
with saffron herb crust and cucumber relish |
| Alder Roasted Salmon |
$175.00 |
with sundried tomato sabayon |
| Smoked Or Poached Salmon |
$175.00 |
with capers, lemons onions and creme fraiche |
| Mustard Herb Crusted Loin Of Pork |
$120.00 |
with apple chutney |
| Baron Of Beef |
$450.00 |
with au jus and horseradish |
| Apple Smoked New York Strip |
$275.00 |
served with ancho chili sauce |
| Whole Tenderloin Of Beef |
$250.00 |
with oregon wild mushroom sauce |
| Leg Of Lamb |
$200.00 |
with blackberry ketchup |
| Rosemary Roasted Leg Of Lamb |
$200.00 |
with mint vinaigrette |
| Herb Roasted Or Smoked Breast Of Turkey |
$100.00 |
with natural jus and blackberry ketchup |
| Honey Smoked Ham |
$250.00 |
with cracked mustard and mango chutney |
| Blackened Loin Of Ahi Tuna |
$225.00 |
roasted medium rare and served with wasabi and cucumber cream |
| Assorted Bottled Sodas |
$1.50 |
|
| Bottled Water |
$1.00 |
|
| Assorted Bottled Juices |
$1.75 |
|
| Coffee And Hot Tea Service |
$1.50 |
|
| Fresh Lemonade |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Punch |
$1.50 |
|
| Movie Counter Treats |
$4.50 |
red vines, m&ms, brownies, popcorn and assorted sodas |
| Seventh Inning Stretch |
$6.95 |
cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas |
| The Healthy Alternative |
$7.50 |
whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water |
| Assorted Bagels And Cream Cheese |
$18.00 |
|
| Sliced Seasonal Fruit |
$3.00 |
|
| Whole Fresh Fruit |
$1.75 |
|
| Heath Bar Brownies |
$24.00 |
|
| Assorted Cookies |
$18.00 |
|
| Warm Pretzels With Mustard |
$24.00 |
|
| Potato Chips And Pretzels With Dip |
$15.00 |
|
| Mixed Nuts |
$15.00 |
per 2.5 lb. bowl |
| Butcher Shop Quality Beef Jerky |
$2.00 |
|
| Crisp Vegetables With Pepper Cream Dressing |
$3.50 |
|
| Assorted Cheese And Crackers |
$4.50 |
with fresh fruit |
| Tortilla Chips |
$2.50 |
with roasted salsa |
